THE MEDICI

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS STORED INSIDE OF REACH IN COOLER 6.5LBS POTATO SALAD 12/8 44.9F,12.0LBS CHICKEN SALAD 12/5 43.8F,21.0LBS TUNA 44.8F 12/7,12.5LBS. CAJUN TURKEY 44.6F 12/8.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 52 LBS . $422. (CRITICAL 7-38-005A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING DISPLAY SUCH AS SEVERAL LOAVES OF ASSORTED BAKED BREADS STORED ON OPEN FRONT DISPLAY RACKED SHELVING UNITS AND NOTICED DUST BUILD UP ON ABOVE AND IN BETWEEN SHELVING UNITS , NOT PROTECTED FROM DUST,DEBRI AND INSECTS.MUST PROTECT PRODUCT DURING DISPLAY.MANAGER REMOVED ALL BREADS AND CLEANED DUST BUILD UP FROM SHELVING UNITS.(SERIOUS 7-38-005A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PACKAGED BAKED GOODS WITH REQUIRED INFO GIVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED LIDS ON BULK FOOD STORAGE CONTAINERS, WORN GASKET ON GLASS REACH IN COOLER.MUST REMOVE RUST FROM BASEMENT & 1ST FL.WALK IN COOLER SHELVING UNITS.MUST PROVIDE SPLASHGUARD BETWEEN 1- COMP SINK AND PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM SIDE OF STOVE,ENCRUSTED FOOD ON ALL BAKING PANS,1ST FL. WALK IN COOLER SHELVING UNITS.MUST CLEAN DUST BUILD UP FROM COMPRESSOR UNIT AND FANGUARDS IN WALK IN COOLER.MUST DEFROST ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOORING WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST ADJUST THRESHOLD AT BI-FOLD ENTRY DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND PREP AREA.MUST REPLACE MISSING WALL BASE BEHIND STOVE.MUST SEAL HOLE IN WALL IN DELIVERY AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR HOT HOLDING CABINET AND PIZZA HOT HOLDING UNIT.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.ALSO DEFROST FRONT ICE CREAM FREEZER (EXCESSIVE ICE).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND REMOVE THE FLOUR UNDER MIXER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENTS DUSTY, INSTRUCTED TO CLEAN REMOVE DUST. ALSO NEED TO REPLACE BROKEN, AND WATER DAMAGED CEILING TILES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELVES IN BASEMENT WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND THE VENT COVERS IN THE WASHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 50 MICE DROPPINGS SCATTERED THROUGHOUT BASEMENT STORAGE AREAS ALONG WALLS,ON INTERIOR OF BOXES,ON SHELVES,UNDER SHELVES AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELVES IN BASEMENT WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND THE VENT COVERS IN THE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR HOLE IN THE FLOOR NEAR THE REAR EXIT DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS AND PACKAGED FOODS. LABEL ALL YOGURT PARFAITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE CRACKED GLASS DOOR ON DISPLAY CASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCETS ON 3-COMP SINKS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.