Old Town Pizza Pub

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKETS AT DOOR SERVICE OF THE PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN....ALSO NOTED NO ICE SCOOPS ON ICE BINS AT THE BAR AND NO LIDS AT SAME. INSTRUCTED TO PROVIDE ICE SCOOP AND LID FOR ICE BIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY FANS ON CEILING OF PREP AREA AT THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEE BELONGINGS ON FLOOR AND SHELVES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE AN AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 46F. THE WALK-IN COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND CHEESES. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED TACO MEAT AT 45.1F, CHICKEN POT PIE FILLING AT 45.1F, CHILI AT 44.7F, EGGS AT 45.1F. MILK AT 44.9F, AND CHEESES AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 100# OF FOOD WORTH $830. CRITICAL VIOLATION 7-38-005A.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: THE WASH TEMPERATURE GAUGE FOR THE LOW TEMPERATURE DISMACHINE IN THE FOOD PREP AREA IS NOT OPERATIONAL. THE TEMPERATURE GAUGE DOES NOT MOVE WHEN THE MACHINE IS IN USE. MUST REPAIR AND MAINTAIN THE WASH TEMPERATURE GAUGE AND MAINTAIN A WASH TEMPERATURE ABOVE 120F. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD STORAGE CONTAINERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE MISSING SCREW FOR THE GREASE INTERCEPTOR LOCATED IN THE FLOOR OF THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE WATER LEAK BELOW THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE MISSING SCREW FOR THE GREASE INTERCEPTOR LOCATED IN THE FLOOR OF THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE WATER LEAK BELOW THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PREP COOLER WITH AN AIR TEMPERATURE OF 43.8F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HAMBURGERS AND CHEESES. COOLER TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE PREP COOLER. OBSERVED SOUR CREAM AT 44.7F, MEAT SAUCE AT 54.6F, CHEESE AT 45.3F, SPINACH DIP AT 49.1F, HAMBURGERS AT 43.1F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZER WAS DETECTED AT THE LOW TEMPERATURE DISHMACHINE BEHIND THE BAR AND THE LOW TEMPERATURE DISHMACHINE IN THE PREP AREA. MUST REPAIR AND MAINTAIN BOTH MACHINES AT 100PPM CHLORINE. BOTH MACHINES WERE TAGGED HELD FOR INSPECTION. MUST USE THE 3 COMPARTMENT SINK TO WASH AND SANITIZE ALL DISHES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE INCLUDING SIDES AND WATER HOSES OF THE MACHINE. INTERIOR OF MACHINE MUST BE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED INSECTS ON THE FLOOR OF THE FOOD PREP AREA. 15 LIVE ANTS WERE OBSERVED ON THE FLOOR OF THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 10/3/13 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE MISSING SCREW FOR THE GREASE INTERCEPTOR LOCATED IN THE FLOOR OF THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, PREP TABLES AND 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE PREP AREA AND UNDER THE BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE WATER LEAK BELOW THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF UP RIGHT FREEZER TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS AROUND HEAVY EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO DETAIL CLEAN FLOOR DRAIN UNDER 3 COMP SINK TO REMOVE ORGANIC MATTER AND PREVENT BREEDING PLACE FOR PEST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND REMOVE CLUTTER FROM BEHIND THE ICE MACHINE TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED RUBBER GASKETS AT PREP COOLER DOORS, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNFINISHED WOOD AT WALK-IN COOLR DOOR, INSTRUCTED TO FINISH.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED AT REAR STORAGE ROON, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHICKEN TENDERS AT 44F, SLICED CHEESES AT 50F, AND SOUR CREAM AT 46F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE BAR LOW TEMPERATURE DISHMACHINE NOT SANITIZING DISHES. NO CHLORINE WAS DETECTED AT THE FINAL RISE. DISHMACHINE WAS BEING USED TO WASH DISHES. UNIT TAGGED HELD FOR INSPECTION. DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE. FAX REINSPECTION WHEN DISHMACHINE IS WORKING PROPERLY. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP AND PAPER TOWELS WERE AVAILABLE AT THE PREP AREA EXPOSED HANDSINK. ALSO, NO HAND SOAP WAS AVAILABLE AT THE BAR EXPOSED HANDSINK. MANAGER PROVIDED SOAP AND PAPER TOWELS AT BOTH AREAS AT MY REQUEST. MANAGEMENT INSTRUCTED THAT ALL HANDSINKS MUST BE SUPPLIED WITH SOAP AND PAPER TOWELS FOR HANDWASHING. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED AN EXCESSIVE BUILDUP OF LIME, SCALE AND MOLD ON THE INSIDE SURFACES OF THE MACHINE. THE ICE MACHINE WAS NOT BEING USED AT THIS TIME. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN INTERIOR SURFACES OF THE MACHINE. FAX REINSPECTION LETTER WHEN UNIT HAS BEEN CLEANED. NO CITATION WAS ISSUED. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS ABOVE THE 3 COMPARTMENT SINK AND NEXT TO THE PIZZA OVEN, TOP OF THE PIZZA OVEN, VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE GREASE ON THE FLOOR UNDER AND AROUND THE DEEP FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND CEILING TILES IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE DRAIN LINE HOSES CONNECTED TO THE SODA GUN HOLDERS BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR TORN SEAT CUSHION TO BOOTH IN REAR DINING AREA TO PREVENT INSECT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF FRYERS AND ALL COOKING EQUIPMENT AND REMOVE GREASE BUILD UP. ALSO DETAIL CLEAN HOOD OVER COOKING EQUIPMENT. MUST DETAIL CLEAN TOP INTERIOR PANEL OF ICE MACHINE. MUST CLEAN UNDER BOOTH SEATING PADS AND REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER BOOTHS IN FRONT DINING AREA AND REMOVE FOOD DEBRIS. ALSO CLEAN FLOORS IN FRONT WALK IN BEER COOLER AND REMOVE WATER FROM UNDER BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS UNDER LARGE PIZZA OVEN IN POOR REPAIR AND COVING FALLING DOWN. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE AND REPAIR COVING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE SCOOPS AT ICE BINS AND AT ICE MACHINE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE RECEPTACLE NOT INSECT AND RODENT PROOF. FOUND OUTSIDE GARBAGE RECEPTACLE WITH A LARGE OPENING IN LID PREVENTING IT FROM BEING COMPLETELY INSECT AND RODENT PROOF. MUST REPLACE LID. SERIOUS CITATION ISSUED 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT # 160318 ON 4-28-09 NOT CORRECTED. (30)LABEL ALL BULK FOOD ITEM CONTAINERS,(32)SEAL SMALL OPENING ALONG RIGHT BOTTOM OF FRONT DOOR,(33)DETAIL CLEAN INTERIOR OF ICE MACHINE,(34)PROVIDE BASEBOARD ALONG WALLS IN KITCHEN WHERE MISSING AND (41)STORE ALL ITEMS 6 INCHES OFF FLOOR IN ALL STORAGE AREAS. MUST CORRECT ALL MINOR VIOLATIONS BY THE NEXT ROUTINE INSPECTION. SERIOUS CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL SMALL OPENING ALONG BOTTOM OF EMERGENCY EXIT DOOR OUTSIDE OF WOMENS WASHROOM. ALSO REPAIR BROKEN CONCRETE AROUND DOOR. MUST REPLACE MISSING ICE BIN COVERS BEHIND BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF BAR GUN HOLSTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND REMOVE GREASE AND OTHER FOOD DEBRIS.