Old Town Pizza Pub

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL GAP UNDER BLUE REAR EXIT DOOR IN REAR KITCHEN AREA. INSTRUCTED TO SEAL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE ICE MACHINE DOOR BROKEN AT THE HINGES. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL PANEL OF THE WALK IN BEER COOLING UNIT COMING LOOSE FROM THE WALL ON THE RIGHT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, DUST AND SMALL DEBRIS IN THE FOLLOWING AREAS... THE REAR STORAGE AREA UNDER STORAGE UNITS, REAR DEEP FREEZER AREA, ICE MACHINE AREA, KITCHEN PREP AREA UNDER AND BEHIND EQUIPMENT ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON THE SIDE OF THE ICE MACHINE IN THE REAR FOOD PREP AREA AND THE FAN NEXT TO IT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE BASE BOARD LINING OF THE REAR KITCHEN WALL REAR OF THE PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN ALL AREAS AS A MEANS OF BEING ABLE TO CLEAN AND PREVENT POSSIBLE INSECT ENTERING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF GREASE UNDER THE DEEP FRYERS IN THE REAR FOOD SERVICE AREA AND A BUILD UP OF DEBRIS IN THE FRONT BAR AREA ON THE FLOOR UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED TO PREVENT POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.

APPROVED THAWING METHODS USED - Comments: FROZEN RAW FISH HAS BEEN THAWED WHILE STILL COMMERICIALLY WRAPPED IN REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE AT TOP WHERE ICE DISPENSES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL GAP ON NORTH CORNER AT BOTTOM OF FRONT DOOR. INSTRUCTED TO SEAL GAP TO PROTECT FROM PEST ENTRY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP AT VENTILATION HOOD. MUST DETAIL CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR WHITE PANEL OF THE ICE MACHINE NOT CLEAN. ALSO, OBSERVED INTERIOR OF SODA NOZZLES AT BAR NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKETS ON PREP COOLER ACROSS FROM HOT FOOD LINE, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE FOOD DEBRIS ON THE FLOOR UNDER HEAVY EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENT ABOVE PREP TABLE IN FOOD PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN,

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT ABOVE ICE MACHINE, INSTRUCTED TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT ENTRANCE DOOR NOT TIGHT FITTING MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVING IN REAR STORAGE AREA. MUST REPAINT OR REPLACE SHELVING AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMENS WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR AROUND AND BEHIND ICE MACHINE LOCATED IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO WALL AND MISING WALL TILES NEXT TO PREP SINK IN REAR FOOD PREPARATION AREA. MUST REAPIR MAKE WALL SMOOTH AND EASY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL BEHIND BAR BELOW HAND WASHING SINK TO HAVE DIRTH AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS CLEAN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION NOT WORKING IN MENS WASHHROOM. MUST REPAIR VENTILATION AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED GROUND BEEF , CREAM TOMATO AND BASIL SOUP ) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION; 2 GAL OF SOUP (45 F) AND 2 LBS OF COOKED BEEF (49 F) OF COOKED BEEF. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS COST OF ALL FOODS $40. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SOUP, COLESLAW, COOKED CHICKEN) WITH OUT A DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED BURGERS ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING . INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREVIOUS SUMMARY REPORT (6/11/18) NOT POSTED. INSTRUCTED MANAGER TO PROVIDE MOST CURRENT INSPECTION SUMMARY REPORT DISPLAYED SO THAT IT IS VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed no soap or paper towels at exposed hand sink at bar. Also observed kitchen exposed hand sink blocked and inaccessible with 2 dish/pizza brushes and 2 pizza scrappers, at time of inspection. Instructed manager that exposed hand sink must be accessible and have soap and paper towels to ensure proper hand washing. Manager corrected violations during inspection. Critical violation #7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Food (ice) not protected from contamination during storage. Observed black slime like substance on interior contact surfaces of ice machine located in rear dry storage area. Ice was being used for human consumption. Must turn off ice machine remove ice and have interior surfaces cleaned and sanitized. Violation was corrected during inspection. Serious violation 7-38-005(a)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed chipped and peeling paint on wire shelving racks in walk in cooler. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable. Maintain at all times. Observed no splash guard on left side of exposed hand sink, next to 3 compartment sink. Observed no splash guard on left side of exposed hand sink, at bar. Instructed manager to install splash guard on left side of to prevent possible contamination. Maintain at all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed floor leading to beer/keg cooler located behind bar, cracked and missing floor tiles. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair, ensure surface is smooth and easily cleanable and maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed wall behind bar below exposed hand sink to have an accumulation of black substance and beverage splatter. Instructed manager to detail clean and maintain at all times.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD TALL PLASTIC SQUIRT SAUCE BOTTLES ACROSS FROM THE STOVE NOT PROPERLY LABELED. ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE PROPERLY LABELED AT ALL TIMES.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DIRTY BEER LINES INSIDE THE BEER WALK-IN COOLER. MUST CLEAN AND SANITIZE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND ONE NEW FOOD PREP STAFF MEMBER WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE ON PREMISES.INSTRUCTED OBTAIN AN IDPH FOOD HANDLER'S CERTIFICATE WITHIN 30 DAYS OF HIRE DATE.MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DURING INSPECTION FOUND VARIOUS FOOD ITEMS INSIDE THE 2DR COOLER ACROSS FROM THE COOKING LINE AND INSIDE THE WALK-IN COOLER NOT PROPERLY DATED OR LABELED. ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE PROPERLY LABELED AND DATED AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR THE EDGE OF THE CORNER WALL TO THE LEFT OF THE WALK-IN COOLER DOOR.FOUND WALLS CORNERS DETTACHED. ALL CONTACT FOOD SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND UPPER PANEL OF ICE MACHINE NOT CLEAN.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE AND MAINTAIN FOR MONITORING FOOD TEMPERATURES.