JACKSON PARK HOSPITAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DIRTY INSIDE THE WALK PRODUCE COOLER(3). MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE COLD HOLDING UNIT IN THE CAFTERIA AT IMPROPER TEMPERATURE OF 64.2F,WHICH HAD POTENTIALLY HAZARDOUS FOODS INSIDE COLD HOLDING UNIT AND OBSERVED THE HOT HOLDING UNIT IN CAFTERIA WHICH HAD POTENTIALLY HAZARDOUS FOODS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE OF 110.6F ,INSTRUCTED TO REPAIR COOLER AND HOT HOLDING UNIT ,CRITICAL VILATION 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: ,INTERNAL TEMPERATURE TAKEN OF SALADS INSIDE THE COLD HOLDING UNIT WAS 64.2F TOTAL WEIGHT 3.75 LBS TOTAL COST $10.20,INTERNAL TEMPERAYURE TAKEN OF HOTDOGS INSIDE HOT HOLDING UNIT WAS 112.3F,TOATAL WEIGHT 4.25 IBS TOTAL COST $15.00 AND INTERNAL TEMPERATURE TAKEN OF HAMBURGERS IN THE HOT HOLDING UNIT WAS 115.6F,TOTAL WEIGHT 4.12 IBS TOTAL COST $21.00,THE TOTAL WEIGHT FOR ALL FOOD PRODUCTS WERE 12.125 AND TOTAL COST FOR ALL FOOD PRODUCTS WERE $46.20,FOO ITEMS WERE DESTROYED IN DUMPSTER,CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP INSIDE THE WALK-IN FREEZER IN KITCHEN AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL RUSTY STORAGE RACKS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE ICY BUILD-UP FROM FLOOR INSIDE WALK-IN FREEZER, AREA VERY SLIPPERY.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN PRODUCE/PREPARED SALADS COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 47.1F. 4-DOOR REACH-IN COOLER ON COOK LINE ALSO FOUND AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 61.3F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM BOTH UNITS AND HAVE THEM SERVICED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED SAUSAGE ON SERVICELINE FOUND AT 111.2F AND 114.6F, CHICKEN BREAST FOUND ON PREP TABLE IN KITCHEN AT 89.1F, PREPARED SALADS(TUNA, TURKEY AND HAM), SOUR CREAM AND CREAM FOUND AT 54.1F, 55.7,49.1F, AND 62.3F. CARTONS OF MILK- 44.5F. ALL COOKED(HOT) FOODS MUST BE STORED/HELD AT 140 DEGREES OR ABOVE, AND ALL COLD FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL RUSTY STORAGE RACKS THROUGHOUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE DRAWERS IN FRONT SERVICELINE AREA, CAN OPENER AND HOLSTER IN FOOD PREP AREA ACROSS FROM ICE MACHINE, INTERIORS OF OVENS(USED AND UNUSED), CABINET INTERIOR OF DEEP FRYER, SIDES OF COOKING EQUIPMENT ON COOKLINE, AND DUST BUILD-UP ON FAN GAURDS IN WALK-IN COOLER(S).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE ICY BUILD-UP FROM FLOOR INSIDE WALK-IN FREEZER, AREA VERY SLIPPERY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN FOOD PREP AREA WITH BROWN RUST-LIKE DEPOSITS MUST EITHER BE CLEANED, PAINTED OR REPLACED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD IN DISHWASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCETS AT EXPOSED HANDSINK AND 1 COMP. PREP SINK IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN:UPPER PANEL LEFT SIDE OF ICE MACHINE,CABINET STORAGE DRAWERS IN CAFE,MICROWAVE IN CAFE.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF OLD FOOD/DEBRIS AROUND/BETWEEN VENDING MACHINES IN CAFE.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SHELVES BEHIND SERVING LINE NOT CLEAN.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT, RUBBER GASKETS AND FAN COVERS IN REACH-IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT, IN ALL CORNERS AND INTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN WALLS BEHIND SINKS, PIPES IN HALLWAY BY DISH MACHINE AREA-REMOVE FOOD SPLATTER AND SPILLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAK AT THE PIPE UNDER THE WASH (1ST) COMPARTMENT ON THE 3-COMPARTMENT SINK. MUST ROUTE DRAIN PIPE BEHIND ICE MACHINE TO A FLOOR DRAIN IN PREP AREA.