JACKSON PARK HOSPITAL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER/GRILL) ON FRONT LINE AND IN KITCHEN, CAN OPENER BLADE AND INTERIOR OF ICE MACINE (CORRECTED ON SITE).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR UNDER COOKING EQUIPMENT IN BOTH PREP AREAS. CLEAN FLOOR UNDER FRONT LINE WHERE SODA MACHINE LOCATED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED AREA ABOVE THE FRYER AND GRILL ON THE FRONT LINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR SURFACES OF THE FRYER AND STOVE IN THE MIDDLE COOKING AREA IN NEED OF CLEANING; INSTRUCTED TO CLEAN EQUIPMENT WHERE NEEDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED SEVERAL FOOD HANDLERS NOT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION SUCH AS A MALE EMPLOYEE WIPING DOWN PREP TABLE WITH A SOILED TOWEL AND REMOVED PLASTIC GLOVES FROM HAND AND THEN PLACED RAW CHICKEN ON TO A PAN TO BE COOKED.ANOTHER MALE EMPLOYEE HAD ON PLASTIC GLOVES PULLED GARBAGE CAN NEAR 2- COMPARTMENT SINK REMOVED THE ONE GLOVE FROM HAND AND THEN PICKED UP KNIFE TO CUT OPEN A BAG OF RAW BEEF .FEMALE EMPLOYEE HAD WALKED AROUND PREMISES WITH PLASTIC GLOVES MOVING PANS AND OTHER ITEMS AND THEN CAME BACK TO FINISH PREPPING HER PEPPERS AND ONIONS WITH OUT CHANGING GLOVES AND WASHING HANDS.MANAGER HAD ALL EMPLOYEES TO WASH HANDS DURING INSPECTION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINKS IN DISH MACHINE WASHING AREA, IN REAR PREP AREA AND 3- COMPARTMENT SINK DISH WASHING AREA MUST INSTALL HAND SINKS WITH HOT & COLD RUNNING WATER SOAP & TOWELS.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS SUCH AS 1LB.COOKED PATTY SAUSAGES 128.1F-128.7F.2LBS. COOKED CHICKEN SAUSAGE 112.4F-114.3F. ON HOT HOLDING LINE 4LBS. COOKED PASTA 90.3F.ON PREP TABLE PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.8LBS. $27.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF FRONT LINE HOT HOLDING CABINET AT 118.7F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT ONCE REPAIRED EMAIL :[email protected] HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON PREP TABLES THROUGHOUT PREP AREAS MUST STORE IN A SANITIZING SOLUTION.

GLOVES USED PROPERLY - Comments: OBSERVED GLOVES BEING USED AND NOT CHANGED PROPERLY WHEN NEEDED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE MISSING HANDLES ON TRAY LINE HOT HOLDING LIDS,WORN DOOR GASKETS ON FRONT LINE HOT HOLDING CABINET,TRAY LINE COOLER,WALK IN COOLER #3.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD & PAPERSTORAGE AREA,WALK IN FREEZER,WALK IN COOLER #3.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL INTERIOR AND EXTERIOR OF PREP TABLES, FRYER CABINETS,WHEEL BASES, COUNTER TOPS,STEAM TABLES, ROLLING CARTS,TRAY CARTS INSIDE OF REACH IN COOLERS & WALK IN COOLER,GRILL ,KETTLES, FLOOR MIXER,INTERIOR PANEL OF ICE MACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED GARBAGE CAN IN WOMEN'S TOILET ROOM STALL MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN DINING AREA, FRONT SERVING LINE, REAR PREP AREAS,BROKEN CONCRETE FLOOR IN WALK IN FREEZER & WALK IN COOLER #1, MISSING WALL TILES NEAR 3- COMPARTMENT SINK,LOOSE WALL TILES UNDERNEATH SCRAPE SINK,LOOSE WALL PANEL IN WALK IN COOLER #3. WALLS IN POOR REPAIR IN PAPER GOODS STORAGE AREA.MUST GROUT FLOOR IN FRONT OF KETTLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT, WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS. MUST REMOVE WATER FROM FLOORS THROUGHOUT AND KEEP DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE MOLD BUILD UP FROM LOWER WALLS AT 2- COMP SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS THROUGHOUT PREP AND DISH WASHING AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS TO REMOVE DEBRIS AND/OR SPILLS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASING SIGNAGE IN STAFF TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AN MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT HANDWASHING SINKS IN MENS AND WOMENS TOILET ROOM RANGING 91.2F TO 91.7F. INSTRUCTED MANAGER THAT TEMPERATURE MUST BE A MINIMUM TEMPERATURE OF 100.0F. PRIORITY. 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE DAMAGED/EXPOSED INSULATION IS POTENTIALLY CONTAMINATING ICE BEING GENERATED. UNIT IS TAGGED AND MUST NOT BE USED UNTIL REPAIRED AND REPLACED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN DRY STORAGE WITHOUT LABELS. INSTRUCTED MANAGER TO LABEL ALL CONTAINER WITH COMMON NAME WHEN PRODUCT IS NOT IN ITS ORIGINAL CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR GASKETS ON WALK IN COOLER #9 SEVERELY DETERIORATED. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS STAFF TOILET ROOM. INSTRUCTED MANGAER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR UNDERNEATH THE COOLING EQUIPMENT AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO REMOVE DEBRIS, CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT UNDERNEATH VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES AVAILABLE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE BREAKFAST MENU FOR ALL ITEMS (EGGS) THAT CAN BE ORDERED UNDECOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE BREAKFAST MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED DESSERTS AND SALADS FOR SALE IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE EMERGENCY EXIT DOOR AND THE OVER HEAD DOCK DOOR NOT RODENT PROOFED. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLE LOCATED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A HOLE IN THE CEILING LOCATED BY THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO MAKE THE CEILING SURFACE SMOOTH AND EASILY CLEANABLE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 MUST CLEAN AND MAINTAIN THE FOLLOWING NON FOOD CONTACT SURFACES IN FRONT AND REAR PREP AREAS: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVES, KETTLES), SURFACE AREA UNDERNEATH THE GRILL, SURFACES UNDER HOT HOLDING STATIONS AND PREP STATIONS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE MAIN KITCHEN; REAPIR LEAK FROM THE PIPE UNDER THE EXPOSED HANDSINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A) FLOORS IN VARIOUS AREAS OF KITCHEN AND FRONT FOOD SERVING AREA NEED CLEANING UNDER AND AROUND EQUIPMENT. ALSO CLEAN FLOOR DRAINS WHERE NEEDED AND CLEAN FLOOR INSIDE OF WALK-IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AREA UNDERNEATH THE GRILL ON THE FRONT SERVING LINE OUTSIDE OF THE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE VENTS ABOVE THE GRILL ON THE FRONT SERVING LINE NEED CLEANING; CLEAN VENTS. OBSERVED RUSTED SURFACES ON THE PANEL SURROUNDING THE VENTILATION SYSTEM OVER THE KETTLE AREA IN THE KITCHEN; RESURFACE/REPLACE RUSTED PANEL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED EGGS SITTING IN A PAN ON A CART AT ROOM TEMPERATURS IN THE CAFTERIA SERVING AREA AND THE TEMPERATURE WAS FOUND AT 69.7F ALSO FOUND SALSA SITTING ON A CART IN A BOWL AT ROOM TEMPERATURE AND TEMPERATURE WAS FOUND AT 101.OF TOTAL WEIGHT FOR THE EGGS WERE 3LBS,TOTAL COST WAS $5.00 AND THE TOTAL WEIGHT FOR THE SALSA WAS 2LBS,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE DISHWASHING MACHINE NOT REACHING 180F AT FINAL RINSE AT THIS TIME OF INSPECTION,INSTRUCTED TO USE THE 3 COMPARTMENT SINK TO WASH,RINSE AND SANITIZE EQUIPMENT,CRITICAL 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE OVERHEAD DOOR NEAR THE GARBAGE AREA NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,INSTRUCTED TO RODENT PROOF DOOR,SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS INSIDE THE STORAGE CLOSET IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA