MARY CRANE LEAGUE

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMP DISH MACHINE NOT MAINTAINED. NOT IN USE AT PRESENT TIME ,TAGGED UNIT" HELD FOR INSPECTION" CRITICAL VIOLATION: NO CITATION ISSUED.FAX A LETTER WHEN UNIT IS REPAIRED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS INSIDE DRY FOOD STORAGE, ALSO REACH-IN COOLER WITH FOOD INSIDE IS STORED AT SAID LOCATION. DROPPINGS WERE OBSERVED ON TOP THE WHITE SHELF BY THE CLEAN COOKIE SHEETS AND SERVING UTENSILS.UNDER THE SHELF, SOUTH WEST CORNER, UNDER CRATES AND ALONG AND UNDER THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA. OUTER OPENING NOT PROTECTED OBSERVED FRONT DOORS WITH HALF INCH TO ONE INCH GAP, INSTRUCTED TO RODENT/INSECT PROOF DOORS. TWENTY OR MORE DROPPINGS. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN TOILET SEAT AT TOILET BOWL BY THE WALL,NORTH SIDE WALL,IN ROOM ONE.RUSTY BASEBOARD WALL UNDER THE CABINET IN ROOM TWO.REPLACE BROKEN AND RUSTY BASE OF INTERIOR OF CABINETS IN CHILDREN'S WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILE IN STORAGE ROOM UNDER THE TWO DOOR REACH-IN COOLER,UNDER THE THREE COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN WALL UNDER THE THREE COMPARTMENT SINKS AND BEHIND THE DISH-MACHINE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOILET BOWLS IN CLASSROOMS AND IN STAFF TOILET THROUGHOUT,AND CABINETS UNDER HAND WASH SINKS IN CLASS ROOMS AND IN TOILET ROOMS,AND ALSO MOP SINK AND HAND WASH SINK IN STAFF TOILET ROOM WITH STAINS & DEBRIS NEEDS CLEANING.CDI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS IN KITCHEN ALONG WALLS,AND UNDER 3COMP.SINK, AND IN MOP SINK CLOSET WITH DEBRIS.CDI.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE SMALL REACH IN COOLERS FREEZERS WITH EXCESSIVE ICE INSTRUCTED TO DEFROST AND CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED CEILING VENTS DUSTY OUT SIDE OFFICES, CEILING TILES FALLING DOWN HALLWAY NEAR EXIT DOOR, 2 CEILING TILES MISSING REAR STORAGE, AND PEELING PAINT ROOM 1 STORAGE INSTRUCTED TO REPAIR THE ABOVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED LIGHTS OUT IN CLASSROOM 1 4 LIGHTS OUT, AND 1 OUT IN STOORAGE AREA ,CLEAN LIGHT SHIELDS IN HALLWAY OUTSIDE OFFICE. INSTRUCTED TO CLEAN AND REPLACE BURNT OUT BULBS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED ITEMS NOT BEING USED IN KITCHEN STOVE GAS SHUT OFF IN 07, ALSO THE 2 COMPARTMENT SINK WHICH IS NOT BEING USED INSTRUCTED TO REPAIR STOVE OR REMOVE STOVE AND 2 COMPARTMENT SINK.