DIVERSEY RIVER BOWL LOUNGE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE BAR AREA AND MAIN KITCHEN AREA (ALONG COLD-HOLDING LINE) MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY FOOD CONTAINERS IN THE MAIN KITCHEN AREA NOT LABELLED WITH THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO PROVIDE ALL BULK DRY FOOD CONTAINERS WITH LABELS STATING THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-USE ARTICLES (CUPS, TO-GO CONTAINERS, LIDS) IN STORAGE CONTAINERS AND BOXES STORED DIRECTLY ON THE FLOOR THROUGHOUT THE KITCHEN AREA AND REAR STORAGE HALLWAY. INSTRUCTED TO STORE SINGLE-USE ARTICLES AND CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AT ALL TIMES AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAIN PLUMBING OF HANDWASHING SINK IN THE BAR AREA TO BE LEAKING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK DRAIN PLUMBING TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR AND FREE OF LEAKS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED LID ON OUTDOOR WASTE RECEPTACLE TO BE CRACKED AND IN POOR REPAIR, BUT COVERS RECEPTACLE CONTENTS. INSTRUCTED TO REPAIR OR REPLACE OUTDOOR WASTE RECEPTACLE LID AND MAINTAIN ALL WASTE RECEPTACLES IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED WITH DEBRIS AND OTHER SOILS: FLOOR OF BEER WALK-IN COOLER AND DRY STORAGE AREA SOILED WITH LOOSE ARTICLES AND DRIED SPILLS, UTILITY SINK BASIN IN THE KITCHEN AREA SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE UNUSED COOKING FRYERS AND CARD BOARD FROM PREMISES LOCATED IN HALLWAY BY REAR DOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE GREASE AND DUST BUILDUP ON THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HAND WASHING SINK AT THE PIZZA PREP STATION NOT MAINTAINED FOR USE. THE WATER WAS TURNED OFF TO THE SINK BECAUSE THE FLOOR DRAIN BACKS UP WHEN THE WATER IS RUN AT THE SINK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE EXPOSED HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE WITH A FINAL RINSE BELOW 180F AT THE BAR AREA. THE DIGITAL DISPLAY READ 77F FOR THE FINAL RINSE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HIGH TEMPERATURE DISH MACHINE WITH A FINAL RINSE ABOVE 180F. PRIORITY VIOLATION 7-38-025.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE INTERIOR OF THE 3 DOOR SANDWICH PREP COOLER, DEEP FRYERS, 1 COMPARTMENT PREP SINK AND SHELF ABOVE THE PIZZA PREP COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT DOOR SWEEPS AT FRONT ENTRANCE DOORS AND AT BEER WALK IN COOLER DOOR WHICH LEADS TO THE OUTSIDE. MUST RODENT PROOF SAID DOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS, FOOD DEBRIS INSIDE PREP COOLERS ALSO OBSERVED FOOD/DIRT BUILD UP ON PREP AREA HANDWASH BOWLS SINKS HOT/COLD WATER HANDLES. MUST CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA FLOOR UNDER AND AROUND EQUIPMENT. MUST CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES FOR CLEANING UP VOMITING AND DIRRHEA, BUT MISSING SOME NECESARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE STORAGE SHELF AND THE CAN FOOD COVERED IN FLOUR, INSTRUCTED TO REMOVE THE FLOUR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FRONT PREP AREA CUTTING BOARD STAINED, PITTED, INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER THE 1 COMP SINK IN FRONT OF THE PIZZA OVEN NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN THE HOOD OVER THE CHAR GRILL.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY WAS OBSERVED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SALSA) STORED OVER 24 HOURS AND NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED (MAXIMUM OF 7 DAYS AFTER PREPARATION). PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12(A) OBSERVED A BOWL USED AS A SCOOP FOR SALSA. MANAGEMENT INSTRUCTED TO USE A UTENSIL WITH A HANDLE AND STORE IT WITH THE HANDLE ABOVE THE TOP OF THE FOOD AND CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE FOLLOWING ITEMS: STORAGE SHELVES IN THE FOOD PREP AREA, DEEP FRYERS, STOVE, INTERIOR OF PREP COOLERS AND FREEZER, AND THE STEAM TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR OF THE FOOD PREP AREA. CLEAN THE DUST ON THE CEILING TILES IN THE FOOD PREP AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in coolers, must properly date food items in coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/ racks that had peeling paint/rust shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean(exterior)not clean need detailed cleaning(crevices). Prep cooler upper shelving area not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment in kitchen prep area not clean, had excess grease build up, needs detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint, exposed raw wood, and exposed plaster in kitchen prep area, shall be repaired/sealed.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several prepped potentially hazardous foods not properly labeled (chicken, sausage, etc). Instructed to label all prepped or potentially hazardous foods with name and date, and bulk food items with name.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found ice bin in bar without cover. Instructed must provide lid or cover for ice. Operator provided during inspection. Found cutting board heavily soiled and wit deep groves. Instructed to resurface or replace.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive debris build up on table can opener (holder). Must remove, clean and sanitize. Found excessive dirt and debris build up on metal shelves in kitchen area. Must remove, clean and sanitize. Found dirt build up on handles of exposed hand washing sink near pizza cook line. Must remove, clean and sanitize. Found excessive grease build up on grease trap under 3 compartment sink. Must detail clean. Must maintain all.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found floors inside rear bar area worn, with many cracks and exposed rocks. Instructed to seal or paint so all surfaces are smooth and easily cleanable. Must maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found walls behind cooking line with dirt build up. Must remove, clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR AT THE BAR NEXT TO THE POOL TABLES IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR THE FLOOR IN THIS AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS AND CEILING TILES OF THE FOOD PREP AREA WITH FOOD DEBRIS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE COOK'S LINE WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS WHIPPING CREAM AND CHICKEN WINGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR LINE PREP COOLER AND PIZZA PREP COOLER AND IN THE STEAM TABLE. OBSERVED MOZZARELLA CHEESE STORED IN THE PIZZA PREP COOLER AT 45.6F. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE INSIDE OF THE LINE PREP COOLER: MASHED POTATOES AT 51.9F, WHIPPING CREAM AT 50.5F, CHICKEN WINGS AT 44.4F. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE INSIDE OF THE STEAM TABLE: CHICKEN BITES AND TENDERS AT 43.8-50.5F. ALSO, OBSERVED COOKED ONIONS STORED IN A CONTAINER NEXT TO THE GRILL WITH A TEMPERATURE OF 85.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 192# OF FOOD WORTH APPROXIMATELY $475. CRITICAL VIOLATION 7-38-005A.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1494106 ON 8/26/14 NOT CORRECTED: 43/01 - INSTRUCTED FACILITY TO STORE ICE SCOOP IN A SEPERATE AND SANITARY CONTAINER AND TO MAINTAIN. INSTRUCTED FACILITY TO STORE WASH CLOTHS IN A SANITIZING SOLUTION AND TO MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSEERVED PLASTIC SOUFFLE CUPS USED FOR SCOOPS FOR SALAD DRESSINGS. MANAGEMENT INSTRUCTED TO USE PROPER UTENSILS. OBSERVED WOOD SPLINTERS ON THE EDGES OF THE PIZZA PADDLES. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE DISHMACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOOD AT LEAST 6" OFF OF THE FLOOR. THE FLOOR AT THE BAR NEXT TO THE POOL TABLES IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR THE FLOOR IN THIS AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS AND CEILING TILES OF THE FOOD PREP AREA WITH FOOD DEBRIS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS IN THE FOOD PREP AREA.