JIMMY JOHNS SANDWICH SHOPS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN POOLING WATER INSIDE THE 4DR REFRIGERATOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR THE URINAL INSIDE THE MEN'S RESTROOM. PRESENTLY NOT IN WORKING ORDER. THERE IS ALSO A TOILET IN WORKING ORDER AT SAME LOCATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE THE REAR DRY STORAGE ROOM SO AS TO HAVE ALL BOXES AND JUGS OF CLEANING PRODUCTS 6 INCHES OFF THE FLOOR AT ALL TIMES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES PREPPING SANDWICHES, MOVING FROM PREP TABLE TO REFRIGERATION UNIT AT THE REAR AND TO THE CASH REGISTRY. WHILE CHANGING GLOVES DID NOT OBSERVE EMPLOYEES WASHING HANDS IN BETWEEN. INSTRUCTED TO ALWAYS WASH HANDS WHEN CHANGING GLOVES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ICE ACCUMULATING ON TOP OF BOXES INSIDE WALK IN FREEZER FROM THE CONDENSING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN THE CONDENSATION UNIT....ALSO NOTED PIPE UNDERNEATH THE ONE SINK DETACHED. INTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN INSIDE OF LOWER ICE MACHINE WITH SLIGHT DISCOLORATION....CLEAN AROUND EXPOSED HAND WASH SINK AT THE FRONT WITH MOLD AROUND SILICONE LINING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN FLOOR DRAINS AT THE REAR UNDERNEATH 3 AND 2 COMPARTMENT SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL BOXES 6" OFF FLOOR STORED IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SMALL HOLES IN WALL BEHIND 3-COMPARTMENT SINK. MUST SEAL HOLE IN WALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL CLEAN UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS AND ON COUNTERS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE BAGS AND BOXES OF FOODS STORED ON FLOORS IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OPENING ON WALLS AROUND MOP SINK, AND REPAIR WATER STAINED CEILING TILES AT FRONT OF MOP SINK ROOM AT REAR BY REAT EXIT DOOR.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: NOTED WIPE CLOTHS AND FOOD UTENSILS HANGING ALOVER EXPOSE HAND WASH SINK AT FRONT PREP AREA ,INSTRUCTED TO REMOVE AND STORE PROPERLY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED FOODLER IN PREP AREA HANDLING FOODS WITH NO HAIR RESTRAINT AT THE TIME OF INSPECTION, INSTRUCTED TO HAVE HAIR RESTRIAN ON AT ALL TIMES WHILE FOODS ARE HANDLED.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND READY TO EAT FOODS (LETTUCE)NOT PROTECTED FROM POSSIBLE CROSS CONTATMINATIONS OBSERVED FOOD HANDLER SHREDDING LETTUCES DELIVERED ON 10-12-11 FROM SUPPLIER WITH FAM SOIL ON THEM, WITHOUT RINSING ABOVE VEGGIES WITH WATER FIRST WAS PICKING THEM UP FROM THE DELIVERY BOX AND SLICING OR SHREDDING THEM ON THE SLICING MACHING AND STORING IN THE COOLERS.CITATION ISSUED 7-38-005(a) CRITICAL,INSTRUCTED TO WASH ALL VEGGIES AND FRUITS BEFORE PREPARATION AND SERVICE TO THE PREVENT ECOLI CONTAMINATIONS. HEARING FOR TICKET NUMBER H000074307-14 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:am.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED DOG FECES ON FLOORS BEHIND REAR EXIT DOOR, CITATION ISSUED 7-38-020 SERIOUS. INSTRUCTED TO CLEAN DOG FECES AND SANITIZE FLOORS WITH SANITER FOR REINSPECTION NEXT WEEK.MUST MAINTAIN ABOVE FLOORS CLEAN AND FREE OF FECES AND ANIMALS AT ALL TIMES. HEARING FOR TICKET NUMBER H000074307-14 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:am.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS AND ON COUNTERS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE BAGS AND BOXES OF FOODS STORED ON FLOORS IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OPENING ON WALLS AROUND MOP SINK, AND REPAIR WATER STAINED CEILING TILES AT FRONT OF MOP SINK ROOM AT REAR BY REAT EXIT DOOR.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored. NOTED WIPE CLOTHS AND FOOD UTENSILS HANGING ALOVER EXPOSE HAND WASH SINK AT FRONT PREP AREA ,INSTRUCTED TO REMOVE AND STORE PROPERLY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. NOTED FOODLER IN PREP AREA HANDLING FOODS WITH NO HAIR RESTRAINT AT THE TIME OF INSPECTION, INSTRUCTED TO HAVE HAIR RESTRIAN ON AT ALL TIMES WHILE FOODS ARE HANDLED.