THE PUMPING CO

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN: BOTTOM OF REACH IN COOLER AT MAIN KITCHEN, FAN COVERS AT WALK IN COOLER AT BASEMENT, AND HOOD EXHAUST. MUST CLEAN AND SANITIZE ALL METIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. MUST CLEAN AND SANITIZE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST OBTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN: BOTTOM OF REACH IN COOLER AT MAIN KITCHEN, FAN COVERS AT WALK IN COOLER AT BASEMENT, AND HOOD EXHAUST. MUST CLEAN AND SANITIZE ALL METIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. MUST CLEAN AND SANITIZE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST OBTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN POOR REPAIR (LOW GROUT) THROUGHOUT PREP/DISHWASH AREA. INSTRUCTED MANAGER TO REGROUT/REPAIR FLOOR TILES THROUGHOUT DISHWASH/PREP AREA.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASH 3-COMPARTMENT SINK GREASE TRAP LEAKING. INSTRUCTED MANAGER TO REPAIR/REPLACE GREASE TRAP. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA CUTTING BOARDS STAINED/SURFACE PITTED. INSTRUCTED MANAGER TO CLEAN OR REPLACE CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF COOLERS, SHELVES AND EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN POOR REPAIR (LOW GROUT) THROUGHOUT PREP/DISHWASH AREA. INSTRUCTED MANAGER TO REGROUT/REPAIR FLOOR TILES THROUGHOUT DISHWASH/PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALL THROUGHOUT PREP AND DISWASH AREA ALSO OBSERVED ONE MISSING CEILING TILE ABOVE DISHMACHINE DRAINBOARD. INSTRUCTED MANAGER TO PROVIDE CEILIING TILE ABOVE DISHMACHINE DRAINBAORD ALSO MUST CLEAN WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND LOOSE AND BROKEN FLOOR TILES AT MAIN KITCHEN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND ICE MACHINE INTERIOR NOT CLEAN. OBSERVED INTERIOR OF ICE MACHINE WALLS WITH MOLD LIKE SUBSTANCES. SERIOUS VIOLATION. CITATION ISSUED.TAGGED ICE MACHINE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. HANDLES RAW CHICKEN, RAW BEEF,ETC. SERIOUS VIOLATION. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN: DISHMACHINE, INTERIOR OF ALL COOLERS, AND GRILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS AT KITYCHEN AREAS, BAR, AND BASEMENT NOT CLEAN.(EXCESSIVE FOOD DEBRIS) FOUND LOOSE AND BROKEN FLOOR TILES AT MAIN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT BASEMENT THAT MUST BE REMOVED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN ALL REACH-IN COOLERS TO REMOVE HEAVY FOOD DEBRIS AND GRIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS BUILDUP ON FLOORS UNDER THE COOKING EQUIPMENT AND REACH-IN COOLERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN ALL REACH-IN COOLERS TO REMOVE HEAVY FOOD DEBRIS AND GRIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS BUILDUP ON FLOORS UNDER THE COOKING EQUIPMENT AND REACH-IN COOLERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COLD HOLDING COOLER NOT ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 47F BY MY THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. ONE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT [email protected]. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE THE COLD HOLDING COOLER: STEAK 48.9F, HAMBURGER PATTIES, 48.7F, CHICKEN AT 47.3F. MANAGEMENT VOLUNATARILY DISCARDED 40# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (0PPM-CHLORINE). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES. ONCE PROPERLY SANITIZING MUST FAX A LETTER TO 312-746-4240 OR EMAIL TO [email protected]. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. MUST PROPERLY SET UP THE 3-COMPARTMENT SINK FOR PROPER WASH, RINSE, AND SANITIZING. CRITICAL VIOLATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK AT KITCHEN PREP AREA NOT CONNECTED AND FUNCTIONAL AT TIME OF INSPECTION. MANAGER STATED "WE'VE BEEN USING THE TWO COMPARTMENT SINK SINCE LAST WEEK WHEN THE SINK WENT OUT." MANAGER RECONNECTED THE SINK HOWEVER THE EXPOSED HAND SINK IS CLOGGED. 48 HOUR NOTICE GIVE. INSTRUCTED TO USE TWO COMPARTMENT SINK FOR HANDWASHING ONLY UNTIL EXPOSED HAND SINK IS SERVICED/REPAIRED. CRITICAL VIOLATION 7-38-30

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP OR PAPER TOWELS AT THE TWO COMPARTMENT SINK WHICH IS CURRENTLY BEING USED AS THE EXPOSED HAND SINK BECAUSE THE HANDSINK IN THE REAR PREP IS NOT CURRENTLY FUNCTIONING AT THIS TIME. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDSINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN ALL REACH-IN COOLERS TO REMOVE HEAVY FOOD DEBRIS AND GRIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS BUILDUP ON FLOORS UNDER THE COOKING EQUIPMENT AND REACH-IN COOLERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.