NEW CHINA DRAGON

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAINT BOTTOM PORTION OF THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY UNDER THE 3-COMP SINK AT ALL TIMES TO PREVENT PEST BREEDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS IN THE RESTROOM AT ALL CORNERS TO REMOVE DEAD INSECTS AND DEBRI.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR HOT WATER FAUCET HANDLE AT THE EXPOSED HAND SINK. HANDLE IS DIFFICULT TO OPEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AN ADDITIONAL SPLASH GUARD AT THE EXPOSED HAND SINK IN THE KITCHEN LOCATED NEXT TO THE PREP SINK ON THE LEFT HAND SIDE OF THE SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE THE RESTROOM SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST ALWAYS USE FOOD GRADE BAGS TO STORE FOODS INSIDE THE WALKIN COOLER, ICE BOX FREEZERS AND REFRIGERATORS. FOUNDS CHICKEN, BEEF AND OTHER FOOD PRODUCTS BEING STORED IN WHITE PLASTIC SHOPPING BAGS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST USE A SCOOPER WITH A LONG HANDLE FOR SCOOPING RICE OR AN ADEQUATE SCOOPER. DURING INSPECTION FOUND A LARGE PLASTIC CONTAINER INSIDE THE RICE BEING HELD IN A LARGE GRAY PLASTIC TUB.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR RUSTY PATCHES AT THE STAINLESS STEEL REAR EXIT DOOR ABOVE THE BOTTOM PORTION OF THE DOOR AND SEAL HOLES AT SAME SO AS TO BE SMOOTH AND EASILY CLEANABLE. DOOR IS RODENT PROOFED AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER MAIN COOKING AREA HEAVEY EQUIPMENT AND ALL CORNERS TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DURING INSPECTION FOUND MANY DEAD MOSQUITOS AND OTHER DEAD INSECTS ALONG THE WINDOW WALL BASE IN THE CUSTOMER DINING AREA. MUST CLEAN AND SANITIZE ABOVE MENTIONED AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY HOT WATER FAUCET HANDLE BASE AT THE PREP SINK

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST MAINTAIN WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE OR UNTIL USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST ALWAYS USE FOOD GRADE BAGS TO STORE FOODS INSIDE THE WALKIN COOLER, ICE BOX FREEZERS AND REFRIGERATORS. FOUNDS CHICKEN, BEEF AND OTHER FOOD PRODUCTS BEING STORED IN WHITE PLASTIC SHOPPING BAGS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST USE A SCOOPER WITH A LONG HANDLE FOR SCOOPING RICE OR AN ADEQUATE SCOOPER. DURING INSPECTION FOUND A LARGE PLASTIC CONTAINER INSIDE THE RICE BEING HELD IN A LARGE GRAY PLASTIC TUB

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR RUSTY PATCHES AT THE STAINLESS STEEL REAR EXIT DOOR ABOVE THE BOTTOM PORTION OF THE DOOR AND SEAL HOLES AT SAME SO AS TO BE SMOOTH AND EASILY CLEANABLE. DOOR IS RODENT PROOFED AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER MAIN COOKING AREA HEAVEY EQUIPMENT AND ALL CORNERS TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY HOT WATER FAUCET HANDLE BASE AT THE PREP SINK

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST MAINTAIN WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE OR UNTIL USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST ALWAYS USE FOOD GRADE BAGS TO STORE FOODS INSIDE THE WALKIN COOLER, ICE BOX FREEZERS AND REFRIGERATORS. FOUNDS CHICKEN, BEEF AND OTHER FOOD PRODUCTS BEING STORED IN WHITE PLASTIC SHOPPING BAGS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST USE A SCOOPER WITH A LONG HANDLE FOR SCOOPING RICE OR AN ADEQUATE SCOOPER. DURING INSPECTION FOUND A LARGE PLASTIC CONTAINER INSIDE THE RICE BEING HELD IN A LARGE GRAY PLASTIC TUB.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR RUSTY PATCHES AT THE STAINLESS STEEL REAR EXIT DOOR ABOVE THE BOTTOM PORTION OF THE DOOR AND SEAL HOLES AT SAME SO AS TO BE SMOOTH AND EASILY CLEANABLE. DOOR IS RODENT PROOFED AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE SCREEN ON THE EXTERIOR SCREEN DOOR SO AS TO BE TIGHT FITIING AND READY FOR USE IN WARMER WEATHER. DOOR IN FRONT OF THIS DOOR IS RODENT PROOFED AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER MAIN COOKING AREA HEAVEY EQUIPMENT AND ALL CORNERS TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REATTACH SPLASH GUARD AT THE EXPOSED HAND SINK IN THE KITCHEN LOCATED NEXT TO THE PREP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY HOT WATER FAUCET HANDLE BASE AT THE PREP SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST MAINTAIN WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE OR UNTIL USE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED FOOD HANDLER/OWNER)OBSERVED EVIDENCE OF MICE DROPPINGS IN REAR AREA,BEHIND AND UNDER SHELF WERE DRY FOOD IS STORED.INSIDE THE WASH ROOM / STORAGE, ON SHELVES AND UNDER THE SHELVES,INSTRUCTED TO REMOVE AND SANITIZE AREA. TWENTY OR MORE DROPPINGS. SERIOUS VIOLATION:7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED THREE DIRTY UNCOVERED CONTAINERS HALF FILLED WITH WATER AND WASTE OIL STORED BY THE WASTE OIL CONTAINER OUT SIDE IN THE ALLEY, BY THE REAR DOOR.OBSERVED ON GROUND UNDER AND BEHIND GARBAGE AND OIL CONTAINERS DIRTY PLASTICS,USED METAL SPONGES,FOOD AND OTHER ITEMS. WASTE OIL CONTAINER DIRTY WITH GREASE ON OUTSIDE LID AND GREASE IS SPLATTERED ON WALL BEHIND THE SAID CONTAINER.FOUL ODOR COMING FROM GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-31-11, REPORT #596505 #32-MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK, PREP TABLE AND ONE COMPARTMENT SINK. #34-CLEAN IN DETAIL THE FLOOR BEHIND THE WOK AND DEEP FRYER. STILL TODAY OBSERVED SPLASH GUARD NOT INSTALLED, AND FLOOR EXTREMELY DIRTY WITH GREASE AND ENCRUSTED FOOD SERIOUS VIOLATION: 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD STORED IN COOLERS AND FREEZERS MUST BE LABELED

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR CONTAINERS TO STORED RAW AND COOKED FOOD PRODUCTS. OBSERVED PLASTIC CONTAINERS,DISHES STORED INSIDE FOOD CONTAINERS,INSTRUCTED TO REMOVE AND PROVIDE UTENSILS WITH HANDLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UPGRADED TO A SERIOUS #29

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: HOOD,FILTERS, INSIDE BOTH DEEP FRYERS,UNDER THE SHELF IN FRONT OF WOKS AND COOKING EQUIPMENT EXTREMELY WITH GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UP-GRADED TO A SERIOUS VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BROKEN WALL ABOVE FRONT COUNTER

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE UNKNOWN PARTICLES FROM INSIDE THE LIGHT SHIELD THROUGHOUT THE KITCHEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR COLD WATER HANDLE AT EXPOSED HAND SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL CCOLERS, INCLUDED PREP TOP COOLER AND FREEZERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL PERSONAL ITEMS MUST BE REMOVE FROM PREP AREA,STORE THEM AWAY FROM FOOD AND FOOD PRODUCTS

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE WEARING PAPER CAP,HOWEVER ALL HIS HAIR WERE OUT OF CAP(HAIR NOT RESTRAINT).PROPER HAIR RESTRAINT IS NEEDED IN PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK, ONE COMPT SINK AND WASHBOWL SINK, CAULKING WORN OUT. MUST PROVIDE LID/COVER FOR THE GARBAGE CANS IN THE PREP AREA. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED. MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK, PREP TABLE AND ONE COMPT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INTERIOR DOOR OF THE DEEP FRYER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCKS 6" OFF THE FLOOR INSIDE THE WALK IN COOLER AND IN THE PREP AREA. CLEAN IN DETAIL THE FLOOR BEHIND THE WOK AND DEEP FRYER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER BY THE HOOD WITH HEAVY GREASE BUILT UP. MUST CLEAN AND MAINTAIN. RUSTED BOTTOM PART OF THE EXIT DOOR. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE THE SHELVES INSIDE THE WASHROOM, DISCARD ANY UNUSED ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: found food items not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: non food contact surfaces of walk in cooler shelving that had peeling paint, rust shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of cooking equipment, cooler shelving, prep table lower shelving not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors under heavy equipment, cooking equipment, had excess grease build up, need detailed cleaning(corners). floors under pallets, storage shelving in rear storage area need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ceiling tiles that had peeling paint, damaged or stained shall be replaced/repair.walls in kitchen prep area need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: missing light shields in bathroom, shall be provided, light shields in prep area, dining area not clean need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: exhaust canopy had excess grease build up, needs detailed cleaning. exhaust vents(ventilation)in coolers, prep area not clean need detailed cleaning.