ONE NORTH

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS AND BOTTOM WHEELS AT THE FRONT LINE COOKING AREA TO REMOVE ENCRUSTED FOOD DEBRI AND GRIME BUILD UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ICE BIN LID OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR AT CORNERS IN THE DRY STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT BASE OF COLD WATER FAUCET HANDLE AT THE 3COMP SINK. MUST REPAIR COLD AND HOT WATER FAUCET HANDLES AT THE FRONT EXPOSED HANDSINK. DURING INSPECTION FOUND HANDLES EXTREMELY DIFFICULT TO TWIST ON FOR WATER TO FLOW. MUST REPLACE EXHAUST HOOD VENTS AT THE FRONT COOKING LINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST MAINTAIN ALL ITEMS 6 INCHES OF THE FLOOR AT ALL TIMES. DURING INSPECTION OBSERVED STAFF PERSONAL SHOES ON THE FLOOR IN THE COAT ROOM LOCATED NEXT TO THE FRONT COOKING LINE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS THRU-OUT PREMISES MUST BE REPLACED. RUSTY SHELVINGS IN COOLERS MUST BE RE-SEALED OR REPLACED. ICE BIN LIDS NEEDED AT THE BAR, MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF MOST COOKING EQUIPMENT MUST BE FREE OF GREASE BUILD-UP/FOOD STAINS. FAN GUARDS, COMPRESSORS & FILTER AT HOOD ABOVE COOKING EQUIPMENT MUST BE KEPT CLEAN FREE OF HEAVY DUST BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER/BEHIND EQUIPMENTAT AT FRONT COOK'S LINE & AT DISHMACHINE MUST BE KEPT CLEAN & DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A BIG OPENING ON THE NORTH WALL AT BAR AREA MUST BE SEALED. CEILING AROUND CONDENSER FANS OF WALK-IN COOLERS MUST BE FREE OF DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAKING UNDER 3-COMP SINK AT THE BAR & AT BOTTOM RIGHT SIDE OF SPLASHGUARD OF DISHMACHINE, MUST FIX.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FRONT LINE PREP AREA REACH IN COOLER RUBBER DOOR GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED COOLERS GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED BELOW FRYERS. MUST REPAIR AND MAINTAIN ALL DAMAGED FLOOR TILES AND CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED ACCUMULATED DIRT/FOOD BUILD UP ON WALLS UNDER AND AROUND DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS AT DISHWASH AREA AND REPLACE ALL STAINED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-COMPARTMENT SINK PIPES LEAKING UNDER BOTH COMPARTMENTS. MUST REPAIR AND MAINTAIN SINK.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND WASTE WATER BACKING-UP AT 2-FLOOR DRAINS IN THE FRONT PREP/COOK'S LINE. MUST FIX IMMEDIATELY, THEN CLEAN & SANITIZE BEFORE PREPPING/SERVING. PLUMMING SERVICE WAS CONTACTED & ARRIVED ON PREMISES TO RESOLVE THIS ISSUE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILD-UP ON WALL & FLOOR OF REACH-IN FREEZER IN REAR-MUST FIX. ALL CUTTING BOARDS MUST BE REPLACED & MADE SMOOTH/EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER OVEN, FLOOR DRAINS, FLOORS UNDER BAR NEED CLEANING-DUE TO DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DUSTY FAN GUARDS OR COMPRESSORS MUST BE KEPT CLEAN. FILTERS AT HOOD OF ALL COOKING EQUIPMENT MUST BE FREE OF DUST/GREASE.