ONE NORTH

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed excessive dirt/rust on corner of ceiling above the dish machine. Must remove, clean and sanitize. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW WATER PRESURE AT COLD WATER ON LEFT HAND SINK IN MEN'S WASHROOM. INSTRUCTED TO REPAIR.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Observed low temperature dish machine with 0 concentration of chemical sanitizer. Observed chlorine container attached to dish machine without enough product to provide adequate amount of chlorine to properly sanitize. Instructed must use chemical test kit to verify proper concentration of chemicals added to properly sanitize. Operator provided approved sanitizer to allow dish machine to properly sanitize during inspection. Critical violation 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed knives and spatulas improperly stored in between coolers and walls, or next to cutting board and coolers in front and rear prep area. Must properly store all utensils in a clean container such as a knife box, or magnetic strip on wall to prevent contamination. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed heavily stained cutting board on prep cooler in front prep area. Must resurface or replace. Observed excessive rust and/or debris build up on shelves in the 2 door cooler across from ice machine, and on shelves in the coolers in rear hallway. Must remove rust or paint to make smooth and easily cleanable. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed damaged or missing floor tile in front prep area. Observed missing baseboard tile in front right corner of front prep area. Must repair and maintain same. Observed dirt, grease and water accumulation in large gaps between tiles on floor in front prep area, near fryers. Must re=grout to make floors smooth and easily cleanable. Must detail clean, sanitize, and keep floors dry. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed excessive dirt/rust on corner of ceiling above the dish machine. Must remove, clean and sanitize. Must maintain same.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Observed wiping cloths improperly stored on counter tops and on cutting boards throughout front / rear prep areas. Must properly stored all wiping cloths in a sanitizing solution when not in use. Must maintain sane.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found aluminum foil used as a liner on cooking equipment in front prep area. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found large gaps in between tiles on floor around ice machine in kitchen. Must re-grout this area to make floor smooth and easily cleanable. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found a hole in the wall above the utility sink in rear of kitchen. Must repair to prevent pest entry. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found 3 compartment sink faucet near dish machine in disrepair. When water is turned on left faucet, loud banging can be heard. Water pressure is very strong. Must repair to provide adequate city pressure. Found coffee machine and tea machine without backflow prevention devices in front prep area. Must install and maintain. Found left washbowl sink in disrepair, in men's restroom. Sensor faucet does not provide 15 seconds of continuous flow or adequate water pressure. Must correct sensor/water pressure to provide adequate flow on washbowl sink. Must maintain same.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Found previous serious violation #18 not corrected from report # 1723223, dated 3/20/17. Must corrected the following serious violation: #18 Found revolving (exterior) doors in front of restaurant not rodent proof. Found 1/2- 5 inch gaps in bottoms of doors. All exterior doors must be tight fitting to prevent pest entry. Must repair and maintain. Serious violation 7-38-020. Critical violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found aluminum foil used as a liner on cooking equipment in front prep area. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found large gaps in between tiles on floor around ice machine in kitchen. Must re-grout this area to make floor smooth and easily cleanable. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found a hole in the wall above the utility sink in rear of kitchen. Must repair to prevent pest entry. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found 3 compartment sink faucet near dish machine in disrepair. When water is turned on left faucet, loud banging can be heard. Water pressure is very strong. Must repair to provide adequate city pressure. Found coffee machine and tea machine without backflow prevention devices in front prep area. Must install and maintain. Found left washbowl sink in disrepair, in men's restroom. Sensor faucet does not provide 15 seconds of continuous flow or adequate water pressure. Must correct sensor/water pressure to provide adequate flow on washbowl sink. Must maintain same.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found revolving (exterior) doors in front of restaurant not rodent proof. Found 1/2- 5 inch gaps in bottoms of doors. All exterior doors must be tight fitting to prevent pest entry. Must repair and maintain. Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found aluminum foil used as a liner on cooking equipment in front prep area. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found large gaps in between tiles on floor around ice machine in kitchen. Must re-grout this area to make floor smooth and easily cleanable. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found a hole in the wall above the utility sink in rear of kitchen. Must repair to prevent pest entry. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found 3 compartment sink faucet near dish machine in disrepair. When water is turned on left faucet, loud banging can be heard. Water pressure is very strong. Must repair to provide adequate city pressure. Found coffee machine and tea machine without backflow prevention devices in front prep area. Must install and maintain. Found left washbowl sink in disrepair, in men's restroom. Sensor faucet does not provide 15 seconds of continuous flow or adequate water pressure. Must correct sensor/water pressure to provide adequate flow on washbowl sink. Must maintain same.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE BINS IN LOWER PREP ARE NOT LABELED,SUGAR,FLOUR,ETC.MUST INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES AT THE END OF BAR AND WAITER STATION NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT AT THE END OF DRY STORAGE ROOM BLOWN OUT.MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENINGS/GAPS AT COVING BEHIND REACH IN FREEZER IN STAGING PREP ROOM.MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOWER WALL IN POOR REPAIR(HOLES IN WALL) AT MOP SINK,AND HOLE IN LOWER WALL UNDER DISH MACHINE.MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET NECK LEAKY AT 2-COMPARTMENT SINK.MUST REPAIR

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL IDPH FOOD TRAINING CERTIFICATES FOR EMPLOYEES AT NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPLACE/REPAINT RUSTY EXTERIOR ICE CREAM FREEZER DOOR AND FRONT LOWER PORTION. SAID FREEZER IS EXTREMELY RUSTY. MUST CLEAN, SANITIZE AND REPAINT/REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT THE FLOOR AT THE DISH MACHINE WASHING AREA IN FRONT AND AROUND ABOVE STATED AREA AS WELL AS AT THE SMALL HALLWAY LEADING INTO THE REAR KITCHEN AREA. FOUND MANY LOOSE TILES AT SAID AREA. FOUND FLOOR WET UNDER THE BAR HAND SINK AND THE BAR 3-COMP SINK. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL CRACKS, OPENINGS AND CREVICES AT THE WALL WHERE IT MEETS THE COVING AT THE LADDER STORAGE AREA TO PREVENT PEST ENTRY. ALSO SEAL CRACKS AND OPENINGS AT THE BOTTOM CORNER OF WALL AT THE DOWNSTAIRS AREA LEADING TO THE BEER WALK-IN COOLER. ALSO MUST CLEAN AND REMOVE ALL EXCESSIVE DUST ACCUMULATION FROM THE CEILING VENT COVER ABOVE THE WALK-IN COOLER AS WELL AS AT THE BEER LINES AT THE CEILING IN THE BEER WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK UNDER THE 2-COMP SINK IN THE KITCHEN. ALSO TIGHTEN THE FAUCET BASE AND THE HOT WATER FAUCET HANDLE AT SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT REAR EXPOSED HAND WASH SINK. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REPLACE/PAINT WITH NON TOXIC PAINT, RUSTY SHELVES IN DISH ROOM AND WHERE NECESSARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE/SEAL LOOSE/MISSING TILES IN KITCHEN BY PANTRY.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE IN POOR REPAIR WITH SANITIZING RINSE AT 0 PPM CONCENTRATION WHILE IN USE. INSTRUCTED TO REPAIR WITH PROPER CONCENTRAION. CRITCAL VIOLATION 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3-COMP SINK IN DISH ROOM DRAINING IMPROPERLY. MUST REPAIR. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT REAR EXPOSED HAND WASH SINK. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REPLACE/PAINT WITH NON TOXIC PAINT, RUSTY SHELVES IN DISH ROOM AND WHERE NECESSARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE/SEAL LOOSE/MISSING TILES IN KITCHEN BY PANTRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS AT CEILING IN DRY FOOD STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT BULB OVER DEEP FRYERS IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINKS IN THE FOLLOWING AREAS; HOT PREP AREA AT REAR AND BEHIND BAR. MUST PROVIDE.