JEWEL FOOD STORE #3721

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 A OBSERVED CARDBOARD AS SHELF LINING IN THE CHICKEN COOLER, INSTRUCTED TO REMOVE, CLEAN SOTRAGE RACKS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE HOT HOLDING UNITS IN DELI/HOT FOOD SERVING AREA NOT CLEAN, INSTRUCTED TO CLEAN/KEEP FREE OF FOOD RESIDUE, AND OTHER DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 ONSERVED THE CEILING NOT CLEAN IN THE DAIRY COOLER, AND CEILING VENT OVER BREAD STORAGE IN BAKERY AREA, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN GASKETS AT DOORS OF SMALL REACH IN FREEZER IN DELI AREA. INSTD TO REPAIR AND MAINTAIN. CHEMICAL LINES AT PRODUCE AREA 3-COMPARTMENT SINK IMPROPERLY DESIGNED, EXCESSIVE IN LENGTH CAUSING BUILD UP FROM WATER IN BASINS. INSTD TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAIRY WALK IN COOLER CEILING WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. FLOOR AND WALL TILES IN MEAT WALK IN COOLER IN POOR REPAIR, CRACKED AND MISSING TILES. INSTD TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHTSHIELDS IN MEAT CUTTING ROOM. INSTD TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1-COMPARTMENT SINK IN MEAT CUTTING ROOM LOOSE FROM WALL. INSTD TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING INTERNAL THERMOMETER FOR EAST SIDE OF DELI COOLER. INSTD TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER IN ELECTRICAL STORAGE CLOSET IN PRODUCE PREP AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN GROCERY BACK ROOM, PRODUCE PREP, DELI AND BAKERY IN NEED OF CLEANING. CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK IN DELI WALK IN COOLER AT FAN UNIT. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS NEEDED IN THE PRODUCE DEPARTMENT. BOARDS ARE DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL CONTACT SURFACES IN THE DELI DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. HAND SINK IN NEED OF CLEANING TO REMOVE BUILD UP. ALL PREP TABLE AND COOKING EQUIPMENT, BAKERY RACKS AND STORAGE CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN DELI IN NEED OF DETAIL CEANING GUNDER AND AROUND ALL EQUIPMENT IN CORNERS, BAKERY FLOORS BEHIND TABLE AND RACKS IN NEED OF CLEANING, GROCERY BACK ROOM IN NEED OF CLEANING BEHIND PALLETS, MOP SINK AREA AND RECIEVING. FLOOR DRAINS IN SERVICE DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN DRAIN COVERS. MUST DETAIL CLEAN AND MAINTAIN CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN DELI IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN BAKERY DEPARTMENT IN NEED OF REPAIR. SHIELDS ARE BROKEN. REPLACE AND MAINTAIN

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: CUSTOMER MEN'S ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK IN MEAT DEPT FRONT COUNTER AREA IN NEED OF REPAIR. FAUCET LEAKS. MUST CORRECT AND MAINTIAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNECESSARY CLUTTER IN CORNERS IN ALL DEPARTMENTS MUST BE REMOVED. CORRECT AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-22 FRUIT FLIES IN DELI DEPARTMENT ON WALLS AND CABINETS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : CUTTING BOARDS NEEDED IN THE PRODUCE DEPARTMENT. BOARDS ARE DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL CONTACT SURFACES IN THE DELI DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. HAND SINK IN NEED OF CLEANING TO REMOVE BUILD UP. ALL PREP TABLE AND COOKING EQUIPMENT, BAKERY RACKS AND STORAGE CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN DELI IN NEED OF DETAIL CEANING GUNDER AND AROUND ALL EQUIPMENT IN CORNERS, BAKERY FLOORS BEHIND TABLE AND RACKS IN NEED OF CLEANING, GROCERY BACK ROOM IN NEED OF CLEANING BEHIND PALLETS, MOP SINK AREA AND RECIEVING. FLOOR DRAINS IN SERVICE DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN DRAIN COVERS. MUST DETAIL CLEAN AND MAINTAIN CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN DELI IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN BAKERY DEPARTMENT IN NEED OF REPAIR. SHIELDS ARE BROKEN. REPLACE AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: CUSTOMER MEN'S ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK IN MEAT DEPT FRONT COUNTER AREA IN NEED OF REPAIR. FAUCET LEAKS. MUST CORRECT AND MAINTIAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNECESSARY CLUTTER IN CORNERS IN ALL DEPARTMENTS MUST BE REMOVED. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS NEEDED IN THE PRODUCE DEPARTMENT. BOARDS ARE DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL CONTACT SURFACES IN THE DELI DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. HAND SINK IN NEED OF CLEANING TO REMOVE BUILD UP. ALL PREP TABLE AND COOKING EQUIPMENT, BAKERY RACKS AND STORAGE CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN DELI IN NEED OF DETAIL CEANING GUNDER AND AROUND ALL EQUIPMENT IN CORNERS, BAKERY FLOORS BEHIND TABLE AND RACKS IN NEED OF CLEANING, GROCERY BACK ROOM IN NEED OF CLEANING BEHIND PALLETS, MOP SINK AREA AND RECIEVING. FLOOR DRAINS IN SERVICE DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN DRAIN COVERS. MUST DETAIL CLEAN AND MAINTAIN CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN DELI IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN BAKERY DEPARTMENT IN NEED OF REPAIR. SHIELDS ARE BROKEN. REPLACE AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: CUSTOMER MEN'S ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK IN MEAT DEPT FRONT COUNTER AREA IN NEED OF REPAIR. FAUCET LEAKS. MUST CORRECT AND MAINTIAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNECESSARY CLUTTER IN CORNERS IN ALL DEPARTMENTS MUST BE REMOVED. CORRECT AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE, RACKS AND DEBRIS ALL IN AREA CAUSING A RODENT HRBORAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS NEEDED IN THE PRODUCE DEPARTMENT. BOARDS ARE DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL CONTACT SURFACES IN THE DELI DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. HAND SINK IN NEED OF CLEANING TO REMOVE BUILD UP. ALL PREP TABLE AND COOKING EQUIPMENT, BAKERY RACKS AND STORAGE CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN DELI IN NEED OF DETAIL CEANING GUNDER AND AROUND ALL EQUIPMENT IN CORNERS, BAKERY FLOORS BEHIND TABLE AND RACKS IN NEED OF CLEANING, GROCERY BACK ROOM IN NEED OF CLEANING BEHIND PALLETS, MOP SINK AREA AND RECIEVING. FLOOR DRAINS IN SERVICE DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN DRAIN COVERS. MUST DETAIL CLEAN AND MAINTAIN CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN DELI IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN BAKERY DEPARTMENT IN NEED OF REPAIR. SHIELDS ARE BROKEN. REPLACE AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: CUSTOMER MEN'S ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK IN MEAT DEPT FRONT COUNTER AREA IN NEED OF REPAIR. FAUCET LEAKS. MUST CORRECT AND MAINTIAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNECESSARY CLUTTER IN CORNERS IN ALL DEPARTMENTS MUST BE REMOVED. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE PROOFER DOOR RUBBER GASKET IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO OBSERVED RUSTY 2 TIER CART, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE DELI SMALL HOT HOLDING UNIT , AND THE 2 DOOR FREEZER,NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN BAKERY STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE FOLLOWING AREAS NOT CLEAN CHICKEN, MILK COOLERS, INSTRUCTED TO CLEAN. ALSO STANDING WATER IN LADIES RESTROOM, INSTRUCTED TO REMOVE. CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE COVING NOT ATTACHED IN THE REAR MEAT COOLER/GRINDING AREA, INSTRUCTED TO REATTACH. CLEAN WALLS IN REAR PREP AREA PRODUCE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELDS IN CRACKED OVER FLOOR MIXER IN THE BAKERY AREA,INSTRUCTED TO REPLACE SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FLUSH HANDLE LEAKING FRESH WATER ON TO THE FLOOR, INSTRUCTED TO REPAIR.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED A FEMALE EMPLOYEE ENTER THE PREP AREA, PUT ON GLOVES AND STARTED MIXING AND PACKAGING FOOD WITHOUT WASHING HER HANDS PRIOR TO PUTTING ON GLOVES. ANOTHER EMPLOYEE TOUCHED HER NOSE, THEN PUT ON GLOVES WITHOUT WASHING HER HANDS. ANOTHER EMPLOYEE ANSWERED THE PHONE AND DIDN'T WASH HER HANDS AFTERWARDS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WASH THEIR HANDS WHEN ENTERING THE PREP AREA, TOUCHING THE BODY, ANSWERING THE PHONE, PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL FLIES ON THE PREMISES: 25 IN THE PRODUCE REAR PREP AREA, 30 IN THE FRONT BAKERY PREP AREA AND A TOTAL OF 50 IN THE CHEF'S FRONT AND REAR PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, REMOVE PAN OF STAGNANT WATER FROM UNDER THE 3-COMP. SINK IN THE PRODUCE AREA AND CLEAN THE AFFECTED AREAS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1490270 DATED JULY 2, 2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-FOUND THE EXPOSED HAND WASHING SINK (BY THE 2-COMPARTMENT SINK) IN THE CHEF'S KITCHEN IN NEED OF RECAULKING. INSTRUCTED TO RECAULK SINK AND MAINTAIN. 33-FOUND THE INTERIOR OF THE COOKING EQUIPMENT IN CHEF'S KITCHEN IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 34-FOUND THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE REAR DOCK/STORAGE AREA, IN THE MEAT, BAKERY, CHEF'S KITCHEN AREAS AND PRODUCE IN NEED OF CLEANING. INTSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGH OUT. 35-FOUND THE VENTS AND WALLS IN THE BAKERY AND CHEF'S KITCHEN IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND VENTS. 35-FOUND MISSING/DAMAGED WALL TILES AND TILED COVING IN THE REAR AND IN THE FRONT BY THE MEAT DISPLAY COOLER MISSING. INSTRUCTED TO PROVIDED AND MAINTAIN. ALSO MUST REPLACE DAMAGED/MISSING WALL TILE COVING IN THE BAKERY DEPARTMENT BY THE DISH MACHINE. 41-FOUND MOPS NOT PROPERLY STORED IN THE BAKERY DEPARTMENT. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN THE CUSTOMER'S TOILET ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE EXPOSED HAND WASHING SINK (BY THE 2-COMPARTMENT SINK) IN THE CHEF'S KITCHEN IN NEED OF RECAULKING. INSTRUCTED TO RECAULK SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE COOKING EQUIPMENT IN CHEF'S KITCHEN IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE REAR DOCK/STORAGE AREA, IN THE MEAT, BAKERY, CHEF'S KITCHEN AREAS AND PRODUCE IN NEED OF CLEANING. INTSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGH OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE VENTS AND WALLS IN THE BAKERY AND CHEF'S KITCHEN IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND VENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND MISSING/DAMAGED WALL TILES AND TILED COVING IN THE REAR AND IN THE FRONT BY THE MEAT DISPLAY COOLER MISSING. INSTRUCTED TO PROVIDED AND MAINTAIN. ALSO MUST REPLACE DAMAGED/MISSING WALL TILE COVING IN THE BAKERY DEPARTMENT BY THE DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS NOT PROPERLY STORED IN THE BAKERY DEPARTMENT. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PANEL OF ICE MACHINE SEAFOOD PREP AREA WITH CALCIUM/LIME BUILD-UP. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN COVERS OF WALK-IN COOLERS AND VENT COVERS IN EMPLOYEE TOILET ROOMS NOT CLEAN, DUST ACCUMULATION. CLEAN SAME AND MAINTAIN. DETAIL CLEAN WALL BEHIND 3-COMPARTMENT SINK IN DELI AREA.