JEWEL FOOD STORE #3721

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN STARBUCKS AT INADEQUATE HOT WATER TEMPERATURE OF 80F. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL HANDSINKS AT 100F. MANAGER CORRECTED TEMPERATURE AT TIME OF INSPECTION, HOT WATER OBSERVED AT 99F. PRIORITY VIOLATION #7-38-030 (C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED CARDBOARD ON SHELVING IN DELI WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SHELVING SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF FRYER CABINETS IN NEED OF DETAILED CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED STANDING DIRTY WATER AROUND SINKS/DISH MACHINE IN DELI AREA, BAKERY AREA, AND MOP SINK AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN FLOORS DRY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED UNISEX RESTROOM FOR CUSTOMERS WITHOUT COVERED RECEPTAVLE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE IN ALL RESTROOMS FOR FEMALE USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL BASE IN DELI BEHIND ONE COMPARTMENT SINK TO BE BROKEN AND HOLDING DEBRIS AND WATER. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE SMOOTH AND EASILY CLENABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FAN COVERS IN WALK IN COOLER IN PRODUCE COOLER WITH EXCESSIVE BUILD UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: PREP TABLE IN REAR DELI AREA NOT CLEAN TO SIGHT AND TOUCH. OBSERVED FOOD HANDLER, OPENING AND HANDLING DELI MEAT (HAM) ON UNCLEAN/SOILED SURFACE WITH DEBRIS AND MULTIPLE SOILED SCOURING PADS NOTED ON SAME SURFACE. BOWL OF LETTUCE ALSO NOTED ON SOILED TABLE. HAM AND LETTUCE DISCARDED AT THIS TIME. APPROX 5LBS, $75 VALUE. DISCUSSED WITH DELI MANAGER TO HAVE ALL PREP TABLES/SURFACES CLEANED AND SANITIZED BEFORE USING. CITATION ISSUED 7-38-005 PRIORIY FOUNDATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ROLLING CARTS, LEGS AND WHEELS OF ALL EQUIPMENT IN DELI AREA NOT CLEAN, EXCESSIVE DEBRIS, GRIME. INSTD TO CLEAN AND MAINTAIN SAME

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK UNDER HANDWASH SINK IN DELI PREP AREA. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DELI FLOOR DRAINS, FLOOR UNDER/BEHIND EQUIPMENT, ALONG WALLBASE IN ENTIRE DELI AREA, AND UNDERNEATH BREAD RACKS IN FRONT OF DELI CASES NOT CLEAN, FOOD DEBRIS, DIRT, PAPER, ETC. INSTD TO DETAIL CLEAN AND MAINTAIN SAME

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD ON INSIDE DOOR OF ICE MACHINE IN STARBUCKS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT SPRAYER ATTACHED TO THREE COMPARTMENT SINK IN CHEF'S KITCHEN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE ON FLOOR UNDER SINKS AND EQUIPMENT IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. OBSERVED BUILD UP OF RESIDUE ON WALLS IN KITCHEN AREA NEAR SINKS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED ON SHELVES IN THE DELI WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN THE SURFACE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD-UP OF GRIME ON SHELVING THROUGHOUT THE FACILITY IN THE DELI, BAKERY, AND MEAT AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GRIME AND TRASH UNDER SHELVING IN REAR STORAGE AREA (WHERE STARBUCKS ITEMS ARE STORED). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN WALL IN 1ST FLOOR UNISEX RESTROOM.OBSERVED DOOR PULL ON INTERIOR SIDE OF WALK-IN COOLER DOOR LOCATED IN BAKERY TO BE CRACKED AND BROKEN. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAKE IT SMOOTH AND EASILY CLEANABLE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE HOT HOLDING UNIT DISPLAY CASE AND INSIDE PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN MULTI-USE EQUIPMENT/UTENSILS STORED IN UTILITY AREA BEHIND PRODUCE PREP AREA. INSTRUCTED MANAGER TO rREMOVE AND PROPERLY STORE MULTI-USE EQUIPMENT/UTENSILS TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE TRAYS STORED ON FLOOR IN MEAT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CONDENSATION LEAKING INSIDE PRODUCE WALK-IN COOLER, ICE BUILDUP ON COMPRESSOR UNIT IN MEAT WALK-IN COOLER, LEAKING COMPRESSOR UNIT INSIDE MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE IN STARBUCKS, PREP TABLES, ROLLING CARTS, SHELVING UNITS, CUTTING BOARDS IN DELI, BAKERY, PRODUCE AND MEAT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINKS IN DELI AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR UNISEX WASHROOM AND SECOND FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL TILES NEAR HAND WASHING SINK IN BAKERY, DAMAGED WALL TILES AND BASEBOARDS UNDER SINKS AND ALONG WALLS IN DELI. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENING AROUND PIPE FITTING UNDER PREP SINK IN DELI. OBSERVED MISSING GROUT ON FLOOR TILES IN DELI. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN FLOORS, WALLS AND ALONG BASEBOARDS IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLSA AND IN ALL CORNERS IN DELI, BAKERY, PRODUCE, AND MEAT PREP AREAS. OBSERVED DUST BUILDUP ON CEILING AND CEILING VENTS AND FIXTURES IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN FIRST FLOOR CUSTOMER UNISEX WASHROOM (70.3F), SECOND FLOOR STAFF WOMEN WASHROOM (70.5F), SECOND FLOOR STAFF MEN WASHROOM (77.6F) INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS FINAL RINSE AT 140F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE HOT HOLDING UNIT DISPLAY CASE AND INSIDE PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN MULTI-USE EQUIPMENT/UTENSILS STORED IN UTILITY AREA BEHIND PRODUCE PREP AREA. INSTRUCTED MANAGER TO rREMOVE AND PROPERLY STORE MULTI-USE EQUIPMENT/UTENSILS TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE TRAYS STORED ON FLOOR IN MEAT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CONDENSATION LEAKING INSIDE PRODUCE WALK-IN COOLER, ICE BUILDUP ON COMPRESSOR UNIT IN MEAT WALK-IN COOLER, LEAKING COMPRESSOR UNIT INSIDE MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVE MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE IN STARBUCKS, PREP TABLES, ROLLING CARTS, SHELVING UNITS, CUTTING BOARDS IN DELI, BAKERY, PRODUCE AND MEAT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINKS IN DELI AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR UNISEX WASHROOM AND SECOND FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL TILES NEAR HAND WASHING SINK IN BAKERY, DAMAGED WALL TILES AND BASEBOARDS UNDER SINKS AND ALONG WALLS IN DELI. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENING AROUND PIPE FITTING UNDER PREP SINK IN DELI. OBSERVED MISSING GROUT ON FLOOR TILES IN DELI. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN FLOORS, WALLS AND ALONG BASEBOARDS IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLSA AND IN ALL CORNERS IN DELI, BAKERY, PRODUCE, AND MEAT PREP AREAS. OBSERVED DUST BUILDUP ON CEILING AND CEILING VENTS AND FIXTURES IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAINL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP WATER IN MOP PAIL IN DELI PREP AREA. INSTRUCTED MANAGER TO REMOVE TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: DID NOT OBSERVE HAND WASHING SIGNAGE AT HAND WASHING SINKS IN RESTROOMS AND SCATTERED THROUGHOUT FACILITY. FACILITY MUST PROVIDE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WHOLE ROASTED CHICKEN IS NOT PROPERLY UNCOVERED TO COOL IN DELI WALK-IN COOLER. WRAPPING WAS UNCOVERED ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS ARE SEVERLY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT IN PRODUCE AREA. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WATER DAMAGE ON WOODEN CABINET ABOVE DELI 3-COMPARTMENT SINK. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE TO WOODEN CABINET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DID NOT OBSERVE CAULKING ON 3COMPARTMENT SINK ADJACENT TO WALL IN DELI AREA. FACILITY MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PIPE LEAKING UNDER HANDWASH SINK IN THE DELI AREA NEXT TO 3COMPARTMENT SINK. FACILITY MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN/CRACKED TILES ON WALL NEAR HAND SINK OF DELI AREA. FACILITY MUST REPAIR AND REPLACE BROKEN/CRACKED TILES THAT PROVIDES A SMOOTH AND EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE DEBRIS ON FLOOR UNDER 3 COMPARTMENT SINK IN DELI AREA. FACILITY MUST CLEAN AND MAINTAIN. OBSERVED DEBRIS IN BASELINE AREA OF FLOOR IN PRODUCE AREA. OBSERVED DEBRIS BETWEEN SHELVING ON FLOOR LOCATED NEAR BAKERY WALK-IN FREEZER. OBSERVED PUDDLE WATER AROUND MOP SINK FLOOR NEAR BACK STORAGE AREA. FACILITY MUST CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: VARIETY OF PRE PACKAGED READY TO EAT SALADS (SPRING MIX, ARUGULA, COLESLAW, LEAFY GREENS) UNREFRIGERATED ON CART IN REAR STORAGE AREA AND AT IMPROPER TEMPERATURES RANGING FROM 58.0F-60.0F. ALL DISCARDED AND DENATURED AT THIS TIME APPROX, 50LBS $500 VALUE. CITATION ISSUED 7-38-005 PRIORITY

WATER & ICE FROM APPROVED SOURCE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR DOUBLE EXIT DOOR AT RECEIVING AREA NOT RODENT PROOF, APPROX 1/4 INCH GAP INBETWEEN DOORS. INSTD TO REPAIR AND HAVE TIGHT FITTING

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE BEING STORED ON FLOOR AND AGAINST WALLS THROUGH OUT REAR STORAGE AREA. INSTD TO ELEVATE 6 INCHES AND AWAY FROM WALL TO BE ABLE TO CLEAN AND ACCESS ALL AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD LINING ON SHELVES IN DELI CHICKEN WALK IN COOLER. INSTD TO REMOVE AND HAVE SURFACES SMOOTH, DURABLE, NON POROUS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE FOOD DEBRIS ON ALL STORAGE RACKS, ROLLING CARTS AND SHELVES IN DELI WALK IN COOLER (EAST END). INSTD TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: STOPPERS OF 3-COMPARTMENT SINK IN DELI AREA IN POOR REPAIR, USING BUCKETS UNDERNEATH LEVERS TO MAINTAIN CLOSED. INSTD TO REPAIR STOPPERS AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDERNEATH DELI 3-COMPARTMENT SINK NOT CLEAN, EXCESSIVE DEBRIS/GRIME. INSTD TO CLEAN AND MAINTAIN FLOOR

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO VERIFIY FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO PROVIDE VERIFICATION AND MAINTAIN ON SITE. IF INTERNAL TRAINING PROGRAM MUST HAVE APPROVAL LETTER FROM STATE OF ILLINOIS

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: GARBAGE RECEPTACLE IN WASHROOM MUST HAVE LIDS. CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BUILD UP IN CORNERS AT DELI AREA AND BAKERY. FLOORS IN PRODUCE PROCESSING AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. RECEIVING AREA FLOORS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS MISSING IN ALL DELI COOLERS. INSTD TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN DOOR AT UPRIGHT FREEZER ON SALES FLOOR. INSTD TO REPLACE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: ALL REFUSE RECEPTACLES THROUGH OUT ALL AREAS (DELI, MEAT, BAKERY, PRODUCE) NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION ON EXTERIOR/INTERIOR RECEPTACLES. INSTD TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WORN FLOOR GROUT LINES BY CHICKEN COOKING AREA AND IN REAR OF DELI AREA. INSTD TO RE GROUT FLOORS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE CLUTTER, UNNECESSARY ARTICLES IN PRODUCE AREA THROUGH OUT (OLD MATS, TRASH, ETC UNDER STAIRS). INSTD TO REMOVE AND ORGANIZE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTS OUT IN WALK IN FREEZER. INSTD TO REPLACE AND MAINTAIN SAME.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE AT 3-COMPARMENT SINK WASHING, RINSING MULTI USE EQUIPMENT AND NOT SANITIZING; 0 PPM OF QUATERNARY AMMOMIUM IN 3RD BASIN OF SINK, ONLY WATER. INSTD ON PROPER CONCENTRATION OF SANITIZER. CITATION ISSSUED PRIORITY 7-38-025 .

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN DELI DISPLAY CASE AND IN WALK IN COOLER: TURKEY 47.0F, HAM 46.2F, ROAST BEEF 47.2F AND TACO SALAD AT 52.0F. ALL PRODUCE DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY 7-38-005. CITATION ISSUED APPROX 50LBS $300 VALUE

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WALK IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 48.9F. DELI DISPLAY CASE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AMBIENT TEMPERATURE OF 47.9F. INSTD TO REPAIR UNITS AND HAVE ABLE TO MAINTAIN PROPER PRODUCT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005. PRIORITY.

THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS MISSING IN ALL DELI COOLERS. INSTD TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN DOOR AT UPRIGHT FREEZER ON SALES FLOOR. INSTD TO REPLACE AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WASTE WATER/SEWAGE BACK UP NOTED FROM FLOOR DRAIN LOCATED IN FRONT OF CHICKEN WALK IN COOLER AND FROM 3-COMPARTMENT SINK FLOOR DRAIN WHEN ANY OF THE PLUMBING IS UTILIZED IN THIS AREA (REAR HANDWASH SINK, REAR 2-COMPARTMENT SINK AND REAR 3-COMPARTMENT SINK). INSTD TO NOT USE ANY OF THESE SINKS IN THIS AREA UNTIL PLUMBING REPAIRED AND REINSPECTED BY CDPH. DELI AREA WILL USE FRONT HANDWASH SINK LOCATED IN DELI AND OTHER 3-COMPARTMENT SINKS ON SITE. CITATION ISSUED 7-38-030(C). PRIORITY.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: ALL REFUSE RECEPTACLES THROUGH OUT ALL AREAS (DELI, MEAT, BAKERY, PRODUCE) NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION ON EXTERIOR/INTERIOR RECEPTACLES. INSTD TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WORN FLOOR GROUT LINES BY CHICKEN COOKING AREA AND IN REAR OF DELI AREA. INSTD TO RE GROUT FLOORS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE CLUTTER, UNNECESSARY ARTICLES IN PRODUCE AREA THROUGH OUT (OLD MATS, TRASH, ETC UNDER STAIRS). INSTD TO REMOVE AND ORGANIZE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTS OUT IN WALK IN FREEZER. INSTD TO REPLACE AND MAINTAIN SAME.