Chicago · Official inspection records
5700 S LAKE SHORE DR · Chicago, IL 60637
Restaurant
Chicago Department of Public Health reports Out of Business for MUSEUM OF SCIENCE & INDUSTRY - FINNEGANS ICE CREAM PARLOR on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · MUSEUM OF SCIENCE & INDUSTRY - FINNEGANS ICE CREAM PARLOR · 5700 S LAKE SHORE DR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON THE ELECTRICAL CORD HOLDER ON THE KITCHEN CEILING; INSTRUCTED TO CLEAN.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · MUSEUM OF SCIENCE & INDUSTRY - FINNEGANS ICE CREAM PARLOR · 5700 S LAKE SHORE DR
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISH WASHIN MACHINE IN USE AND NOT ABLE TO PROPERLY SANITIZE, TEMPERATURE WAS 144F. INSTRUCTED TO HAVE UNIT SERVICED AND PROPERLY MAINTAINING A TEMPERATURE OF 180F OR HIGHER. CRITICAL VIOLATION 7-38-030 CITATION #64211-16 ISSUED. UNIT WAS FIXED WHILE INPUTING REPORT AND NOW SANITIZES AT 199F. MUST MAINTAIN.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT WATER AT ANY OF THE SINKS ON THE PREMISES, TEMPERATURES RANGED FROM 74.3F TO 75.2F. INSTRUCTED TO PROVIDE HOT WATER PER CITY CODE AND MAINTAIN. CRITICAL VIOLATION 7-38-030. HOT WATER WAS RESTORED WHILE INPUTING REPORT. MUST MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MAINTAIN CLEAN AND DRY FLOORS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN CEILING TILES AND VENTS IN REAR ABOVE DISH MACHINE.
Local context · Chicago
172 of 213 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1224021.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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