5700 S JEAN BAPTISTE POINTE DUSABLE LAKE SHORE DR · Chicago, IL 60637
Restaurant
Chicago Department of Public Health reports Pass for MUSEUM KITCHEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2645669
Location recorded for this inspection · MUSEUM KITCHEN · 5700 S JEAN BAPTISTE POINTE DUSABLE LAKE SHORE DR
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in employees restrooms, instructed to post.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Incomplete food labels on grab and go food container, instructed to list all food ingredients and weight.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Condensation noted on cold lines in 2 separate walk-in cooler dripping between broken insulation coverings. Instructed to repair and maintain.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Food debris noted around deep fryer in inside drawer cooler, instructed to clean and maintain.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Brooms and dust pans stored too close to clean utensils racks, instructed to keep away.
58
ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training certification for food service managers, instructed to obtain,
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2621890
Location recorded for this inspection · MUSEUM KITCHEN · 5700 S JEAN BAPTISTE POINTE DUSABLE LAKE SHORE DR
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED TONG HANDLE LAYING ON BREADSTICKS AND PLASTIC CUP USED AS DISPENSING UTENSIL IN PIZZA PREP AREA. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS AND STORE HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE AND MIXNG VALVE IN POOR REPAIR ON REAR HAND WASHING SINK NEAR EYEWASH STATION IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SERVING AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTIAN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2590444
Location recorded for this inspection · MUSEUM KITCHEN · 5700 S JEAN BAPTISTE POINTE DUSABLE LAKE SHORE DR
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LIGHT DUST ON THE CEILING TILE AND LIGHT SHIELDS ABOVE HIGH TEMP DISHMACHINE; INSTRUCTED TO REMOVE. CORRECTED ON SITE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE FARMSTAND AREA IN NEED OF CLEANING ABOVE THE COOKING EQUIPMENT; CLEAN VENTS.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2568222
Location recorded for this inspection · MUSEUM KITCHEN · 5700 S JEAN BAPTISTE POINTE DUSABLE LAKE SHORE DR
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATON 7-38-010.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A COPPER WATER LINE INSIDE OF THE WALK-IN COOLER NOT ENCASED TO PREVENT POSSIBE CONTAMINATION FROM THE PIPE (CONDENSATION) ONTO FOOD; MUST ENCASE PIPE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2568057
Location recorded for this inspection · MUSEUM KITCHEN · 5700 S JEAN BAPTISTE POINTE DUSABLE LAKE SHORE DR
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATON 7-38-010.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND HIGH TEMP DISHMACHINE NOT SANITIZING AT PROPER TEMPERATURE OF 180F OR ABOVE, TEMP WAS 164F; MUST CORRECT. PRIORITY VIOLATION 7-38-025.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER FOR THE HOT HOLDING UNIT IN THE BAKE SHOP AREA; MUST INSTALL OR PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A COPPER WATER LINE INSIDE OF THE WALK-IN COOLER NOT ENCASED TO PREVENT POSSIBE CONTAMINATION FROM THE PIPE (CONDENSATION) ONTO FOOD; MUST ENCASE PIPE.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: HIGH TEMPERATURE DISHMACHINE WASH TEMPERATURE NOT REACHING 160F AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-38-025.
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER AT EMPLOYEE WOMENS WASHROOMS. FOUND TEMP AT 54F; INSTRUCTED THAT TEMPERATURE SHOULD BE AT 100F. PRIORITY VIOLATION 7-38-030(C).
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2555269
Location recorded for this inspection · MUSEUM KITCHEN · 5700 S JEAN BAPTISTE POINTE DUSABLE LAKE SHORE DR
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60637
172 of 213 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.