BRAIN FOOD COURT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS AND INSECTS ON SITE. NOTED APPROXIMATELY 25-30 MICE DROPPINGS LOCATED ON INTERIOR OF LOWER CABINETS IN VARIOUS PREP AREAS. ALSO NOTED APPROXIMATELY 40 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN VARIOUS PREP AREAS,IN EMPLOYEE WASHROOMS AND IN STORAGE AREAS. ALSO NOTED 2 LIVE ROACHES IN DISH WASHING AREA UNDER DISH MACHINE. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN FOOD PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER PREP TABLES AND IN DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK UNDER THE THIRD BASIN OF THE THREE COMPARTMENT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL PREPARED FOOD ITEMS/DESSERTS IN REACH IN COOLER ON SALES FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE NOZZLES, SPIGOTS AND CABINETS UNDER BEVERAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS WATER AND GROUT LOOSE FLOOR TILES IN DISH WASHING AREA. CLEAN ALL FLOOR DRAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL LEAKS IN DISH WASHING AND BEVERAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR IN THE LIQUOR STORAGE AREA. MUST PROVIDE ADDITIONAL SHELVING AS NEEDED. MUST REMOVE MILK CRATES. STORE ALL MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30-35 LIVE SMALL FLIES SCATTERED THROUGHOUT PREP AND DISH WASHING AREAS,UNDER PREP TABLES,ALONG WALLS AND IN FOOD SERVICE AND DINING AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL PREPARED FOOD ITEMS/DESSERTS IN REACH IN COOLER ON SALES FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR IN THE LIQUOR STORAGE AREA. MUST PROVIDE ADDITIONAL SHELVING AS NEEDED. MUST REMOVE MILK CRATES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL PREPARED FOOD ITEMS/DESSERTS IN REACH IN COOLER ON SALES FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR IN THE LIQUOR STORAGE AREA. MUST PROVIDE ADDITIONAL SHELVING AS NEEDED. MUST REMOVE MILK CRATES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED REACH IN COOLER AT 46.7 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40.0 DEGREES F AND BELOW. CRITICAL VIOLATION 7-38-005A. NO CITATION ISSUED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 15 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS IN THE DISH WASHING AREA NEAR THE 3 COMPARTMENT SINK AND 5 IN THE KIDS ZONE FOOD PREP AREA. ALSO NOTED APPROXIMATELY 45 MICE DROPPINGS SCATTERED IN CABINETS IN THE GRILL,PIZZA AND SALAD PREP AREAS AND IN THE DRY STORAGE AREAS. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND EXPOSED HAND SINK IN SANDWICH PREP AREA WITH NO RUNNING WATER. MUST REPAIR AND PROVIDE RUNNING WATER. SERIOUS CITATION ISSUED 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL PREPARED FOOD ITEMS/DESSERTS IN REACH IN COOLER ON SALES FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF FRYERS AND STORAGE CABINETS IN ALL PREP AREAS.ALSO CLEAN CABINETS UNDER DRINK STATIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MINIMIZE MOISTIURE ON FLOORS IN THE DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT THE LARGE DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR IN THE LIQUOR STORAGE AREA. MUST PROVIDE ADDITIONAL SHELVING AS NEEDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES.(OBSERVED ABOUT 35 FRUIT FLIES AT DISWASHING AREAS) SERIOUS VIOLATION. CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS/FLOOR DRAINS NOT CLEAN AT KITCHEN AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING EXHAUSTS NOT CLEAN AT DISHMACHINE AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SANDWICH/SALAD DELI REACH-IN COOLER NOT MAINTAINING THE PROPER TEMPERATURE, INTERNAL TEMPERATURE WAS 60.9F. UNIT HAD HOLES IN THE DOOR AND GAPS AT THE TOP OF THE COOLER. MANAGER SEALED OPENINGS AND MAINTENANCE SERVICED THE UNIT DURING INSPECTION. CRITICAL VIOLATION 7-38-005A CITATION #64210-15 ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE SANDWICH/SALAD DISPLAY COOLER AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 60.0F-68.7F AND PRODUCTS WERE DELI SANDWICHES, CHICKEN, NOODLE, ETC. SALADS, CHICKEN WRAPS, YOGURT AND CUT FRUIT. ALL ITEMS WERE DISCARDED A COMBINED WEIGHT OF 46.75 LBS. VALUED AT $334.02. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD/PARTITIONER TO ALL THE EXPOSED HANDWASHING SINKS IN THE MAIN KITCHEN TO SEPARATE THEM FROM THE PREP TABLES, STORAGE RACKS, ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN/SANITIZE AND MAINTAIN THE INTERIOR OF ALL DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN/SANITIZE AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND ALL SINKS, COOKING EQUIPMENT AND PREP TABLES-REMOVE FOOD SPILL AND DIRT/DUST. REPLACE ALL MISSING/DAMAGED TILED WALL BASES BY POT WASH AREA AND WHEREVER NEEDED.