Chicago · Official inspection records
6104 W DIVERSEY AVE · Chicago, IL 60639
Restaurant
Chicago Department of Public Health reports Out of Business for LA BOTANA RESTAURANTE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · LA BOTANA RESTAURANTE · 6104 W DIVERSEY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · LA BOTANA RESTAURANTE · 6104 W DIVERSEY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · LA BOTANA RESTAURANTE · 6104 W DIVERSEY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUT SIDE GARBAGE CONTAINERS OVERFLOWING WITH TRASH, GARBAGE LIDS NOT CLOSED COMPLETELY, INSTRUCTED TO RESTRICT OVERFLOWING GARBAGE CONTAINERS AND PROVIDE A LOCK AND CHAIN TO KEEP THE LIDS CLOSED, SERIOUS CITATION ISSUED: 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, NO MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY WITH A VALID CITY OF CHICAGO CERTIFICATE AT ALL TIMES FOODS ARE COOKED, PREPARED AND SERVED, FOODS COOKED: Cold Pork Cold-Hold Unit 39.10 °F Hot BEANS Hot-Hold Unit 145.90 °F SERIOUS CITATION ISSUED: 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT IN FRONT KITCHEN AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT IN REAR STORAGE AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN REAR STORAGE AREA CLEAN AND BETTER ORGANIZE
Location recorded for this inspection · LA BOTANA RESTAURANTE · 6104 W DIVERSEY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
335 of 428 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2088811.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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