MOODY'S RESTAURANT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER AT OUTSIDE PATIO AREAS. MUST CLEAN AND ORGANIZE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 11-9-18 INSPECTION # 2233009. VIOLATION 58. NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST OBTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR ON PLACARDS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR PLACARDS ON TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NO STOPPERS AT 1ST FLOOR PREP AREA 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS (X3) FOR SAID 3-COMPARTMENT SINK.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: BASEMENT PREP AREA 3-COMPARTMENT SINK GREASE TRAP SLIGHTLY LEAKING. MUST REPAIR AND KEEP FLOOR DRY.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR ON PLACARDS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR PLACARDS ON TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 15 LIVE SMALL INSECTS ON EXTERIOR OF BASEMENT 3-COMPARTMENT SINK GREASE TRAP. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NO STOPPERS AT 1ST FLOOR PREP AREA 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS (X3) FOR SAID 3-COMPARTMENT SINK.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: BASEMENT PREP AREA 3-COMPARTMENT SINK GREASE TRAP SLIGHTLY LEAKING. MUST REPAIR AND KEEP FLOOR DRY.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK UNDER THE BAR COUNTER AND TABLE WERE CLEAN GLASSES ARE STORED.INSTRUCTED TO PROVIDE,SURFACE MUST E SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BLACK SLIME ON FAUCET AND BOWL AT EXPOSED HAND SINK(BAR AREA), WOOD SHELVES WITH GREASE /GRIMES BUILD THROUGHOUT THE PREP AREA.INTERIOR OF THE REACH-IN COOLER UNDER THE BAR WITH EXCESS BLOOD SPILLAGE,NEED TO CLEAN AND MAINTAIN.DEEP FRYERS WITH GREASE BUILD-UP INSIDE CABINET AT REAR PART OF THE UNITS.GREASE ON WHEELS,AND LEGS OF EQUIPMENT.NEED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE AND GRIMES ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY ALONG BASEBOARD WALLS,CORNERS,AND UNDER COOKING EQUIPMENT.FLOOR TILES AND CEMENT BROKEN UNDER THE DEEP FRYERS NEED TO CLEAN,MAINTAIN AND REPLACE SAID TILES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.BROKEN AND ROUGH CEMENT INSIDE THE LIQUOR STORAGE ROOM REPLACE/REPAIR FLOOR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALLS UNDER THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA.REPLACE/REPAIR SAID WALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT PROVIDED INSIDE THE LIQUOR BASEMENT STORAGE AREA,INSTRUCTED TO PROVIDE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 40# OF RAW HAMBURGER STORED INSIDE THE REACH-IN COOLER AT TEMP OF 48.6F-49F-49.5F-48.6F AND 50.2F(COOLER UNIT MAINTAINED AIR TEMP OF 41.2F); 10 POUNDS OF SLICED TOMATOES IN PLASTIC CONTAINER STORED INSIDE CONTAINER WITH ICE CUBES AT WEST SIDE OF THE BAR COUNTER AT TEMP OF 49F TO 50.7F. COLD POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD WAS DISCARDED AND DENATURED(WITH BLEACH) BY THE OWNER.POUNDS 50,VALUE 143.84. CRITICAL VIOLATION:7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.GROUND UNDER AND AROUND GARBAGE CONTAINERS WITH FOOD DEBRIS,USED GLOVES, PLASTIC BOTTLES AND ACCUMULATION OF DEBRIS AND ETC;ALSO WASTE OIL GREASE CONTAINER WITH ENCRUSTED GREASE AT EDGE OF THE CONTAINER.CONTAINER LID AND TOP WITH HOLES,INSTRUCTED TO REPLACE SAID GREASE CONTAINER.NEED TO CLEAN AND MAINTAIN GARBAGE AREA TO MINIMIZE INSECT AND RODENT ACTIVITY. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK UNDER THE BAR COUNTER AND TABLE WERE CLEAN GLASSES ARE STORED.INSTRUCTED TO PROVIDE,SURFACE MUST E SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BLACK SLIME ON FAUCET AND BOWL AT EXPOSED HAND SINK(BAR AREA), WOOD SHELVES WITH GREASE /GRIMES BUILD THROUGHOUT THE PREP AREA.INTERIOR OF THE REACH-IN COOLER UNDER THE BAR WITH EXCESS BLOOD SPILLAGE,NEED TO CLEAN AND MAINTAIN.DEEP FRYERS WITH GREASE BUILD-UP INSIDE CABINET AT REAR PART OF THE UNITS.GREASE ON WHEELS,AND LEGS OF EQUIPMENT.NEED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE AND GRIMES ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY ALONG BASEBOARD WALLS,CORNERS,AND UNDER COOKING EQUIPMENT.FLOOR TILES AND CEMENT BROKEN UNDER THE DEEP FRYERS NEED TO CLEAN,MAINTAIN AND REPLACE SAID TILES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.BROKEN AND ROUGH CEMENT INSIDE THE LIQUOR STORAGE ROOM REPLACE/REPAIR FLOOR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALLS UNDER THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA.REPLACE/REPAIR SAID WALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT PROVIDED INSIDE THE LIQUOR BASEMENT STORAGE AREA,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT METAL PANEL INSIDE THE ICE BIN OF THE ICE MACHINE WITH RUST,INSTRUCTED TO REPLACE.LID OF WHITE CHEST FREEZER IN BASEMENT IS BROKEN AND WITH WITH EXPOSED INSULATION.INTERIOR AND EXTERIOR LIDS HAS AN ACCUMULATION OF DIFFERENT COLOR OF DUCT TAPE WHICH IS USED TO MAINTAIN LID TOGETHER.INSTRUCTED TO REPLACE SAID LID,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AT INTERIOR AND EXTERIOR OF HOOD;ALSO GREASE BUILD-UP INSIDE THE CABINET OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED EQUIPMENTS.PINKY AND RED SUBSTANCE ON POP GUN AND POP GUN HOLDERS BEHIND THE BAR,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES UNDER THE THREE COMPARTMENT SINK AT BAR AREA,INSTRUCTED TO REPLACE. ALSO CEMENT FLOOR INSIDE THE WALK-IN COOLER IN BASEMENT AREA NOT SMOOTH,NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.GRIMES AND DEBRIS ON FLOOR ALONG BASEBOARD WALLS AND CORNERS.NEED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DRY GREASE DRIPPED ON WALL AND PIPE BY THE HOOD AT WEST WALL .ALSO OBSERVED EXCESS DUST/ GREASE ON HANGED PORTRAITS,AXE, ETC ON WALL BEHIND BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIPES UNDER THE EXPOSED HAND SINKS IN BOTH PREP AREA(KITCHEN AND BASEMENT)ARE LEAKING.INSTRUCTED TO REPAIR AND MAINTAIN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED. 1-15-15 INSPECTION # 1424723. VIOLATION 45. NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON CERTIFICATES ON PREMISES. SERIOUS VIOLATION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN INSIDES WALK IN COOLER, BASEMENT, AND TOOL ROOM. MUST CLEAN AND SANITIZE ALL FLOORS MENTIONED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT BULB INSIDE WALK IN COOLER NOT SHIELDED. MUST SHIELD.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED. 1-15-15 INSPECTION # 1424723. VIOLATION 45. NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON CERTIFICATES ON PREMISES. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN INSIDES WALK IN COOLER, BASEMENT, AND TOOL ROOM. MUST CLEAN AND SANITIZE ALL FLOORS MENTIONED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT BULB INSIDE WALK IN COOLER NOT SHIELDED. MUST SHIELD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO STOPPERS FOR AT PREP DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL HOT WATER PRESSURE LOW ALSO NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE. INSTRUCTED MANAGER TO INCREASE HOT WATER PRESSURE AT PREP EXPOSED HANDWASH BOWL AND PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR TOOL ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR FOOD HANDLER(S).

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON CERTIFICATES ON PREMISES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE DUMPSTER AREA NOT RODENT PROOF WITH AN 8 INCH HOLE IN DIAMETER ON THE TOP OF THE DUMPSTER LID. INSTRUCTED MANAGER TO CONTACT GARBAGE DISPOSAL PROVIDER TO ISSUE A NEW LID TO PROPERLY RODENT PROOF DUMPSTER AREA AND PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE STAINED/DEEP GROOVED CUTTING BOARD ON THE PREP AREA NEAR THE COOKING EQUIPMENT. DEFROST THE DEEP FREEZER IN THE BASEMENT TO REMOVE HEAVY FROST BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OLD FOOD DEBRIS IN THE REACH-IN FREEZER NEAR THE COOKING EQUIPMENT AT THE END OF THE BAR; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHTSHIELD FOR THE LIGHT BULBS IN THE WALK-IN COOLER.