APOLLO'S 2000

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT ALL HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP AT NORTH BAR. INSTD TO CLEAN AND MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 3-COMPARTMENT SINK ON SITE NOT LARGE ENOUGH FOR LARGEST PIECE OF EQUIPMENT. INSTD TO PROVIDE 3-COMPARTMENT SINK LARGE ENOUGH FOR COMPLETE SUBMERSION, REMOVE LARGE MULTI USE EQUIPMENT , OR PROVIDE CDPH APPROVED ALTERNATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY FOUNDATION 7-38-025.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN MAIN BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE FLOOR TILES UNDER 3- COMPARTMENT SINK IN NORTH BAR AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR SOME EMPLOYEES.MUST ENROLL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BARS IN NEED OF CLEANING TO REMOVE ALL BUILD UP ALONG WALL BASES. WALL BASE IN HALLWAY AREA OF RESTROOMS IN NEED OF COVING. MUST CORRECT AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN BARS AT SINK AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. CEILING IN RESTROOM HALLWAY PEELING, SCRAP AND REPAIR MUST DETAIL CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLERS THAT DO NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE MUST MEET IDPH FOOD HANDLER REQUIREMENTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. DOUBLE SCREEN DOORS IN KITCHEN FOOD PREP AREA NOT INSECT NOR RODENT PROOFED. GAPS GREATER THAN 1 INCH FOUND AT THE BOTTOM CENTER AND UPPER CENTER AREAS OF THESE DOORS WHICH NEED TO BE REPAIRED(MUST BE TIGHT-FITTING TO PREVENT RODENT AND INSECT ENTRY). ALSO OBSERVED 8 LARGE HOUSE FLIES ON PREMISES IN KITCHEN, DRY GOODS STORAGE AREA AND IN WASHROOM AREAS. MUST REQUEST A SERVICE VISIT FROM PEST CONTROL COMPANY AND REQUEST APPROVED FLY CATCHING DEVICES FOR ESTABLISHMENT. 10 MICE DROPPINGS OBSERVED ON SHELVES IN DRY GOODS STORAGE AREA, MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIORS OF GREASE TRAPS IN DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES IN DRY GOODS STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS BEHIND ALL BARS AND IN BASEMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL HOLES IN THE WALLS ALONG THE STAIRS LEADING UP TO THE OLD MOVIE PROJECTOR ROOM. REMOVE ALL CHIPPING PAINT FROM WALLS AND CEILINGS WHERE PRESENT, SMOOTH AND REPAINT SURFACES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOOPS FOR ICE MACHINES MUST BE PROPERLY STORED IN COVERED CONTAINERS TO PREVENT CONTAMINATION.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLERS THAT DO NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE MUST MEET IDPH FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNCLEANED UNUSED EQUIPMENT BEHIND BAR LOCATED ON THE SOUTH WALL. INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVE. OBSERVED DIRTY UNUSED DRINK COOLER BEHIND THE BAR OF THE NORTH WALL. INSTRUCTED TO CLEAN AND MAINTAINOR REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS BEHIND ALL THREE BARS NEED DETAIL TO REMOVE DEBRIS IN THE FLOOR DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELDS ON THE LIGHTS LOCATED ABOVE THE DISH WASHING AREA IN THE DISH WASHING ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 SMALL FRUIT FLIES ON THE WALLS AND BAR CONCENTRATED IN THE MIDDLE BAR AREA. INSTRUCTED TO CONTACT PEST CONTROL. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNCLEANED UNUSED EQUIPMENT BEHIND BAR LOCATED ON THE SOUTH WALL. INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVE. OBSERVED DIRTY UNUSED DRINK COOLER BEHIND THE BAR OF THE NORTH WALL. INSTRUCTED TO CLEAN AND MAINTAINOR REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS BEHIND ALL THREE BARS NEED DETAIL TO REMOVE DEBRIS IN THE FLOOR DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELDS ON THE LIGHTS LOCATED ABOVE THE DISH WASHING AREA IN THE DISH WASHING ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IMMEDIATELY ABOVE FROZEN DESSERT MACHINES IN BAR AREAS. INSTD TO PROVIDE SAME OR REMOVE TOP LOADING MACHINES

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE UNABLE TO SANITIZE, 0 PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNIT UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO UTILIZE 3-C0MPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IMMEDIATELY ABOVE FROZEN DESSERT MACHINES IN BAR AREAS. INSTD TO PROVIDE SAME OR REMOVE TOP LOADING MACHINES.