ANGELO'S PIZZA

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL AND HAND SOAP IN THE WASHBOWL SINK OF THE EMPLOYEE'S WASHROOM AND NO PAPER TOWEL ON THE EXPOSED HAND SINK IN THE PREP AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL. CITATION ISSUED CRITICAL 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PUT PAPER TOWEL AND HAND SOAP ON THE WASHBOWL SINK IN THE EMPLOYEE'S WASHROOM AND PAPER TOWEL ON THE EXPOSED HAND SINK IN THE PREP AREA.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 1ST AND 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WITH WASTE WATER BACKING UP. PREMISES HAS A LOW TEMP DISH MACHINE. INSTRUCTED MANAGER TO REPAIR THE 3 COMPARTMENT SINK TO HAVE A WELL DRAINING SINK. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL DISHES,POTS AND PANS ON THE LOW TEMP DISH MACHINE. TAGGED THE 3 COMPARTMENT SINK. INSTRUCTED NOT TO USE UNTIL IT IS FIXED. CITATION ISSUED SERIOUS 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED. MUST RE CAULK AROUND THE WASHBOWL SINK OF THE CUSTOMER MEN'S WASHROOM. CAULKING WORN OUT. MUST PROVIDE LID FOR THE ICE BIN BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE EXTERIOR SIDES OF THE DEEP FRYER, GRILL AND STOVE,WITH HEAVY GREASE AND DUST BUILD-UP. CLEAN IN DETAIL THE BOTTOM SHELVE OF THE REACH IN FREEZER IN THE FRONT AREA,WITH FOOD CRUMBS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED /BROKEN FLOOR TILES IN THE DISH WASHING AREA. MISSING FLOOR TILES AND CRACKED FLOOR TILES IN THE WALK IN COOLER CLOSE TO THE DOOR OF THE WALK IN FREEZER. MUST REPAIR/REPLACE FLOOR TILES. MUST CLEAN IN DETAIL FLOOR UNDER AND BEHIND THE DEEP FRYER WITH HEAVY GREASE ACCUMULATED. MUST REPLACE BROKEN DRAIN COVER IN THE BASEMENT, FOR THE FLOOR DRAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE SIDE VENT ABOVE THE HOT HOLDING UNIT,CLOSE TO THE PIZZA AREA(WITH HEAVY DUST BUILD-UP) AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON THE DOOR OF THE EMPLOYEE'S WASHROOM. MUST INSTALL SELF CLOSING DEVICE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Above violation still remaining.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Above violation still remaining.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAITAINING PROPER TEMPERATURES; OBSERVED 3 DOORS PIZZA PREP REACH IN COOLER AT 60.9F, AND PASTA/SALAD 3 DOORS PREP REACH IN COOLER AT 56.07F, INADEQUATED FOOD PROTECTION. INSTRUCTED COOLERS MUST BE REPAIRED, AND AT 40F OR BELOW. HELD FOR INSPECTION TAGS PLACED ON UNITS. WHEN REPAIR MUST FAX LETTER REQUESTING TAGS REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLERS; ABOUT 5LBS COOKED PASTA AT 60.1F, 4LBS HAM 58.2F, 1LB LAZAGNA 56.9F, 3LBS CHICKEN 61.9F, 3LBS BEEF 65.4F, 3LBS TUNA SALAD 55.7F, 1LB SHRIMPS 58.3F, 2LBS TOMATOES 54.3F, 6LBS PEPPERONI 57.7F, 1LBS SAUSAGE 53.6F, 2LBS CHEESE 62.2F AND 5LBS CUT VEGETABLES 73.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD DISCARDED, V=$300. CRITICAL CITATION ISSUED, 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. PREP FOOD INSIDE WALK IN COOLER NOT LABELED, MUST LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PASTA/SALAD PREP REACH IN DOORS, AND COOKED MEAT PREP REACH IN COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND STEAM TABLES, FREEZERS, LARGE MIXER, CAN OPENER AND SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOORS AT KITCHEN AND DISH WASHING AREA, AND CLEAN FLOORS THRU-OUT PREP AREAS, DISH WASHING AREA AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND REPAINT WALLS AND CEILING THRU-OUT KITCHEN, AND CLEAN HOODS AND FILTERS ABOVE COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS THRU-OUT KITCHEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO CLEAN WATER ON FLOOR IN BASEMENT AT ICE MACHINE AREA AND MAINTEN DRY AT ALL TIMES.MUST ELEVATE CLEAN UTENSILS,AND PREODUCT BOXES 6" OFF THE FLOORS.FLOOR IN HOT WATER TANK ROOM AND FLOOR UNDER 3COMP.SINK AT THE BAR WITH DEBRIS NEEDS CLEANING.ALSO DAMAGED FLOOR TILES AT PIZZA PREP AREA AGAINST WALL NEEDS REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTINTING METAL PIECE INSIDE ICE MACHINE,DAMAGED TISSUE HOLDER IN STAFF TOILET,AND DRAIN HOSE ON ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN THE FOLLOWING UTENSILS AND EQUIPMENTS WITH STAINS AND DEBRIS ICE BIN& 3COMP.SINK IN THE BAR,1COMP.SINK AT PIZZA PREP AREA,INTERIOR AND EXTERIORS OF DEEPFRYER,MICROWAVE,TOP COVER CORNERS OF CHEF REACH IN COOLER,AND TOILET BOWL IN THE STAFF TOILET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUST ON CEILING WALLS IN KITCHEN,REPAIR WATER DAMAGED CEILING TILES IN DINING,AND IN BASMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE OUT LIGHT IN EMPLOYEE TOILET AT KITCHEN,AND MISSING SHIELDS AT PIZZA PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING PIPE UNDER 3COMP.SINK IN THE BAR,FAUCET AND PIPE UNDER 1COMP.SINK AT PIZZA PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING ITEMS NOT CLEAN CHAR GRILL, HOOD, FILTERS, 1 BURNER STOVE INSTRUCTED TO CLEAN. ALSO DEFROST FRONT BOX FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN UNDER THE COOKING EQUIPMENT. ALSO ELEVATE ALL STOCK 6'' OFF THE FLOOR (WATER FRONT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN MENS ROOM AND SIDE DINNING ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 3 LIGHTS NOT SHIELDED IN FRONT PREP AREA. INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE UTILITY SINK NOZZEL LEAKING INSTRUCTED TO REPAIR.