IRVING PARK EARLY LEARNING CNT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINK IN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR OF MILK REFRIGERATOR WITH DRIED-UP STAIN IN REAR STORAGE ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/UNUSED KITCHEN EQUIPMENTS IN REAR MILK STORAGE ROOM DUE TO POTENTIAL PEST HARBORAGE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS) (PASTA ALFREDO,MILK ETC.) IS BEING SERVED TO THE STUDENTS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY MECHANICAL WARE WASHING MACHINE WASH SOLUTION TEMPERATURE NOT MEETING REQUIREMENTS; WASH SOLUTION AT 140 DEGREES F IN THE KITCHEN. INFORMED PERSON IN CHARGE WASH SOLUTION MUST BE AT 165-194F DEGREES F AND MAINTAIN FOR WASH SOLUTION CYCLE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED TAGGED DISH MACHINE AND INSTRUCTED FACILITY TO USE THE THREE COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE 2 DOOR REACH IN COOLER L IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING IN THE DRY FOOD STORAGE/REFRIGERATION ROOM MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PRE-SCHOOL NORTH SIDE WASHROOM HANDWASH BOWL HOT WATER PUSH BUTTON LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED MANAGER MUST RECALIBRATE SAID HANDWASH BOWL PUSH BUTTON WITH RUNNING WATER AT A MINIMAL OF 15 SECONDS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE SANITIZING TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE TCS READY-TO-EAT FOODS (CHEESE),TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE OPENED/PREPARED. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY FOOD STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES (UNUSED POTS,OLD DOORS) DUE TO POTENTIAL PEST HARBORAGE ANY KEPT ITEMS MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOOR UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENT COVERS IN STUDENTS CLASSROOMS/WASHROOMS AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND MILK A POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURES BETWEEN 45.8 F AND 50.1 F HELD INSIDE STORAGE ROOM 1-DOOR REACH IN COOLER. OBSERVED SAID COOLER DOOR WAS NOT COMPLETELY CLOSED, AMBIENT AIR TEMPERATURE OF COOLER IS 40.4 F WHEN COMPLETELY CLOSED. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE MILK VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND THE EXPOSED HAND SINK IN TODDLER'S CLASSROOM AND MAINTAIN.(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR INSIDE THE STORAGE ROOM WITH COOLERS AND UNDER THE 3 COMPARTMENT SINK, BEHIND THE GREASE TRAP BOX AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE WASHBOWL SINK. ONE IN THE CHILDREN'S WASHROOM AND ONE IN THE ADULT WASHROOM. MUST REPAIR TO HAVE A WELL DRAINING SINK AND MAINTAIN.