FOGO DE CHAO

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT ON SITE, NO PROOF OF EMPLOYEE TRAINING ON HEALTH POLICY. INSTRUCTED TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES IN PLACE FOR VOMITING OR DIARRHEAL CLEAN UP. INSTRUCTED TO PROVIDE APPROPRIATE CLEAN UP PROCEDURE AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UNCOVERED TABLEWARE PRE-SET ON DINING ROOM TABLES. INSTRUCTED TO WRAP, COVER OR INVERT TABLEWARE TO PROTECT IT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ACCUMULATING IN THE HOOD ABOVE THE GLASSWARE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BROKEN LIGHT SHIELD NEAR KITCHEN COFFEE STATION. INSTRUCTED TO REPLACE LIGHT SHIELD OR PROVIDE SHATTER RESISTANT BULBS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFICATES ON SITE SHOWING THAT ALL CERTIFIED FOOD MANAGERS HAVE COMPLETED THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE THE REQUIRED ALLERGEN TRAINING AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed broken baseboard tile on corner in between grill room and meat cutting room. Must repair to prevent pest entry. Observed debris build up in gaps between tiles on floor in between Caliente area and 3 comp area in kitchen. Must repair to make smooth and easily cleanable. Must maintain all.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed broken cold water handle on left faucet of 3 compartment sink in rear kitchen. Must repair and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUST DEVELOPING ON THE LOWER SHELVES NEXT TO THE COOK LINE EQUIPMENT. INSTRUCTED TO REPAIR OR REPLACE THE SHELVES TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESS OIL ACCUMULATION IN THE BOTTOM INTERIOR OF THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THAT THE WALL IS DAMAGED UNDERNEAT THE SPRAY SINK NEXT TO THE MAIN DISH MACHINE. OBSERVED APPROX. 3 SQ. FT. OF WALL MISSING, EXPOSING THE PLUMBING PIPES. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR DUMP SINK PIPE LEAKING (BY GLASS REACH IN COOLER) AND 2-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LARGE HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 160 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DISHMACHINE, FINAL RINSE TEMPRATURE MUST REACH A MINIMAL OF 180 F. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN DISHWASH 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON DISHWASH AREA CEILING VENTS AND CEILING TILES. INSTRUCTED MANAGER TO CLEAN CEILING VENTS/TILES/LIGHT COVERS AT DISHWASH AND PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR DUMP SINK PIPE LEAKING (BY GLASS REACH IN COOLER) AND 2-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE WALLS AND SPLASH GUARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK BY THE GRILL AND BY THE BUTCHER. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EMPLOYEE'S WASHROOM VENT COVER WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. MUST RE GLUE AND MAINTAIN THE BASEBOARD INSIDE THE EMPOYEE'S WASHROOM. PLASTIC BASEBOARD LOOSE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS ON SHELVES AT THE REAR PREP AREAS AND FRONT SERVING LINE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE UPPER COMPARTMENT OF ICE MACHINES. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT U-JOINT BOTTOM PIPPING OF THE HAND WASH SINK INSIDE THE BUTCHER ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: POOR INSULATION ON WALK-IN COOLER LINES, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSIDE OF SODA DISPENSER AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BOXES OF PRODUCE STORED ON FLOOR, INSTRUCTED TO STORE 6" OR HIGHER OFF FLOOR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GARDEN HOSE ATTACHED TO WATER SUPPLY LINE WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOOD IN COOLERS MUST BE DATED & LABELED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED TILES & POOR FLOOR GROUTING AT THE BAR, DISHMACHINE AREA, & AT THE 3-COMP SINK ROOM MUST BE FIXED, TO PREVENT PEST HARBORAGE. STANDING WATER BEHIND THE ICE MACHINES MUST BE ADDRESSED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE ABOVE A PREP TABLE IN BUTCHER WALK-IN COOLER MUST BE REPLACED. BATHROOM VENTS NEED CLEANING ALSO.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED/BROKEN LIGHT SHIELD IN BUTCHER WALK-IN COOLER MUST BE REPLACED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK UNDER THE RIGHT COMP OF THE 3-COMP SINK, UNDER THE BAR DUMP SINK (BESIDE THE ICE BIN), UNDER THE SCRAPER SINK OF THE DISHMACHINE. THE STOPPER AT THE 'SANITIZING' SECTION OF THE 3-COMP SINK IS LOOSE, MUST FIX.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE CRACKED ICE BIN COVERS BEHIND THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT THE FLOOR TILES IN THE PREP AREA AROUND THE COOKING EQUIPMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL THE WALL OPENINGS IN THE BUTCHER WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Bar reach in coolers door rubber gaskets in poor repair, ripped. Must repair or replace all damaged coolers door gaskets.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed accumilated food/dirt build up inside prep and dishwash area floor drains. Must clean and maintain interior of all unclean floor drains.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Observed small holes in wall behind 2-compartment sink by pot wash 3-compartment sink. Must seal all holes in walls.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Both 2-compartment sinks pipe leaking. Must repair and maintain plumbing.