Chicago Department of Public Health reports Out of Business for BAR AVEC on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2592147
Location recorded for this inspection · BAR AVEC · 141 W ERIE ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2587264
Location recorded for this inspection · BAR AVEC · 141 W ERIE ST
The source lists no violation citations for this inspection.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2555615
Location recorded for this inspection · BAR AVEC · 141 W ERIE ST
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2555617
Location recorded for this inspection · BAR AVEC · 141 W ERIE ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK BY THE UNDERCOUNTER DISH WASHING MACHINE. MUST PROVIDE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED KITCHEN WINDOW OPEN TO THE ENVIRONMENT. KITCHEN MUST BE ENCLOSED WITHOUT OPENINGS. IT MIGHT HAVE A SLIDING FINE MESH SCREEN DURING SERVICE AND PROPERLY ENCLOSED WHEN NOT IN SERVICE. SAME WITH THE BAR. IT MUST BE ABLE TO BE KEPT COMPLETELY ENCLOSED WHEN NOT IN SERVICE. BAR CAN HAVE A WINDOW ALONG THE FRONT COUNTER THAT CAN REMAIN OPEN DURING SERVICE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 CUTTING BOARDS IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED INADEQUATE DISH WASHING FACILITIES. INSTRUCTED TO INSTALL 3 COMPARTMENT SINK, WITH A DRAINBOARD, LARGE ENOUGH AS TO BE ABLE TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT TO BE WASSHED AND SANITIZED. IN LIUE OF THE SINK, A PROPER SIZE DISH WASHING MACHINE CAN BE PROVIDE, EQUIPED WITH A DRAIN BOARD OR DRAIN RACKS AND A PREP SINK NEARBY. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2303227 DATED 7/16/2019. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2303227
Location recorded for this inspection · BAR AVEC · 141 W ERIE ST
The source lists no violation citations for this inspection.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2282444
Location recorded for this inspection · 151 W. ERIE · 151 W ERIE ST
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60654
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.