ENGLEWOOD CITGO

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON THE PREMISES, 20 MICE DROPPINGS FOUND ON LOWER DISPLAY SHELVES UNDERNEATH CHIPS ON SALES FLOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL HEAVILY STAINED CHIP TRAYS ON THE SALES FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES, CABINET INTERIORS, AND SINKS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS,IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT AND/OR PAINT ALL WALLS AND BASEBOARDS THROUGHOUT ALL ROOMS(DIRT AND STAINS PRESENT). REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGED CEILING TILES IN THE REAR STORAGE AREA, BEHIND THE SERVICE COUNTER AND ON THE SELLING FLOOR. MUST REPLACE AND MAINTAIN. ALSO CLEAN DUSTY CEILING VENT COVERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE EXPOSED HAND SINK AT THE COFFEE STATION. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED POP CRATES USED FOR ELEVATION IN THE REAR STORAGE AREA AND IN THE WALK IN COOLER. THIS IS NOT ACCEPTABLE. MUST PROVIDE PROPER ELEVATION FOR BETTER CLEANING AND PEST MONITORING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED SUCH AS GROUND BEEF AND CHEESE SAUCE FOR NACHOS AND ITILAN BEEF. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #606436 DATE 10-6-11. (38)PREMISES SELLING NACHOS WITH MEAT, AN EXPOSED HAND SINK IS REQUIRED IN THE AREA WHERE THIS PRODUCT IS PREPARED AND SERVED. MUST INSTALL AN EXPOSED HAND SINK IN PREPARATION AREA. PROVIDE VENTILATION IN WASHROOMS. PREMISES COOKING GROUND BEEF FOR NACHOS IN A SKILLET ON A HOT PLATE, MUST EITHER PROVIDE VENTILATION OR USE AN ALREADY COOKED PRODUCT WHICH CAN BE RE-HEATED IN EQUIPMENT APPROVED FOR USE WITHOUT VENTILATION. (36)REPLACE BLOWN LIGHTS IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE BOTTOM SHELVES INSIDE THE STORAGE CADINETS DIRTY. ALSO THE COUNTER TOP (COFFEE STATION). MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS DIRTY ALONG THE WALL BASE IN CORNER,UNDERNEATH SHELVING IN THE WALK IN COOLER AND CHIP RACKS. MUST DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGED CEILING TILES IN THE REAR STORAGE AREA, BEHIND THE SERVICE COUNTER AND ON THE SELLING FLOOR. MUST REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEE VIOLATION 29.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE EXPOSED HAND SINK AT THE COFFEE STATION. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED POP CRATES USED FOR ELEVATION IN THE REAR STORAGE AREA AND IN THE WALK IN COOLER. THIS IS NOT ACCEPTABLE. MUST PROVIDE PROPER ELEVATION FOR BETTER CLEANING AND PEST MONITORING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SHELVES AND RACKS, FAN GUARDS & CEILING AS WELL AS WALLS AND DOOR TO WALK-IN COOLER, INTERIORS OF FROZEN FOOD AND ICE CREAM FREEZERS, INTERIOR CABINETS UNDERNEATH ALL COUNTERS, MOP SINK, 3 COMPARTMENT SINK, MOP BUCKET, MOP HEAD, SHELVES IN CHIP DISPLAY AREA, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS UNDERNEATH AND BEHIND ALL STOCK & HEAVY EQUIPMENT THROUGHOUT, ALONG ALL WALL BASES, AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS(INCLUDING STORAGE CABINETS BEHIND FRONT COUNTER), AND DOORS THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN ALL DUSTY CEILING VENTS. REPAIR LEFT SIDE AND BOTTOM OF ENTRY DOOR. REPAIR HOLES AROUND HOT AND COLD WATER KNOBS ABOVE MOP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREMISES SELLING NACHOS WITH MEAT, AN EXPOSED HAND SINK IS REQUIRED IN THE AREA WHERE THIS PRODUCT IS PREPARED AND SERVED. MUST INSTALL AN EXPOSED HAND SINK IN PREPARATION AREA. PROVIDE VENTILATION IN WASHROOMS. PREMISES COOKING GROUND BEEF FOR NACHOS IN A SKILLET ON A HOT PLATE, MUST EITHER PROVIDE VENTILATION OR USE AN ALREADY COOKED PRODUCT WHICH CAN BE RE-HEATED IN EQUIPMENT APPROVED FOR USE WITHOUT VENTILATION.