Chicago Department of Public Health reports Pass for HOPSMITH TAVERN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2635409
Location recorded for this inspection · HOPSMITH TAVERN · 15 W DIVISION ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAINS IN THE REAR DISH WASHING AREA IN NEED OF A DEEP DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FAN COVERS AND THE SHELVING IN THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING FROM DUST ON FAN COVERS AND RUST ON SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED IN WALK IN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM A BUILD OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET HEAD AT THE HAND WASHING SINK AT THE UPSTAIRS BAR (WITH THE GREY DUCK TAPE ON IT) IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEIING TILES IN THE MAIN FOOD PREP AREA BADLY STAINED IN NEED OF REPAIR. (OVER THE HOLDING AREA ALONG THE WALL AND OVER THE HOT HOLD LINE) INSTRUCTED TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE UPSTAIRS BAR AREA AND THE MAIN FLOOR AREA UNDER THE EQUIPMENT AND IN THE CORNERS IN NEED OF A DETAIL CLEANING. INSTRUCTED CLEAN AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERED THAT NOT ALL OF THE CITY OF CHICAGO FOODSERVICE MANAGERS DO NOT HAVE THE FOOD ALLERGEN TRAINING. INSTRUCTED TO OBTAIN FOR ALL MANAGERS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1974274
Location recorded for this inspection · HOPSMITH TAVERN · 15 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR AT THE SOUTH END OF THE 2ND FLOOR BAR AND IN FRONT OF THE BAR 3-COMP SINK AREA NOT WELL MAINTAIN. MUST REGROUT FLOOR AT THIS ABOVE STATED AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE TO PREVENT PEST BREEDING.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AT THE KITCHEN 3-COMP SINK FOUND 2 NON-WORKING SINK STOPPERS. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR ALL 3-COMP SINKS AT ALL TIMES IN ORDER TO PROPERLY SET-UP FOR WASHING, RINSING AND SANITIZING. FOUND A LOOSE COLD WATER FAUCET HANDLE AT THE 2ND FLOOR BAR DUMP SINK. MUST REPAIR AND MAINTAIN.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1974248
Location recorded for this inspection · HOPSMITH TAVERN · 15 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1976013
Location recorded for this inspection · HOPSMITH TAVERN · 15 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS INSIDE THE WALK-IN-COOLERS WITH SPLASHED DEBRIS,STAINS AND DUSTS ACCUMULATIONS ON VENT COVERS IN TOILET ROOMS.INSTRUCTED TO CLEAN AND SANITIZE WALLS AND CEILINGS INSIDE WALK-IN-COOLERS AND REMOVE DUSTS ACCUMULATIONS ON VENTS AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE STORAGE AREA AT NEAR REAR EXIT DOOR AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED AT LEAST 6”INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1975480
Location recorded for this inspection · HOPSMITH TAVERN · 15 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1931688
Location recorded for this inspection · HOPSMITH TAVERN · 15 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE UTENSILS AND DISHWARE IN KITCHEN MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP) AND MAINTAIN.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS AT THE KITCHEN FOOD PREP COOLERS.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATIONS OF ICE BUILD-UP INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE ICE BUILD-UP AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING GROUT ON FLOOR IN FRONT OF DISHMACHINE AREAS.INSTRUCTED TO PROVIDE GROUT ON FLOOR AND MAINTAIN. FLOORS BENEATH THE SEATING BOOTHS ARE DIRTY AT 2ND FLR BAR AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS/CEILINGS INSIDE ALL THE WALK-IN-COOLERS THROUGHOUT AND MAINTAIN.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1931230
Location recorded for this inspection · HOPSMITH TAVERN · 15 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1578769
Location recorded for this inspection · HOPSMITH TAVERN · 15 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLE HOLES AND OPENING ALONG PIPING AT THE KITCHEN PREP AREA AND BASEMENT DRY STORAGE. INSTRUCTED TO SEAL ALL OPENINGS TO PREVENT ENTRY PLACES FOR PEST.
ComplaintNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1578923
Location recorded for this inspection · HOPSMITH TAVERN · 15 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1490279
Location recorded for this inspection · SNUGGERY · 15 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1324673
Location recorded for this inspection · SNUGGERY · 15 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND DEFROST INTERIOR OF WALK IN FREEZER TO REMOVE ICE BUILD UP. ALSO CLEAN INTERIOR OF ICE MACHINES IN BASEMENT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS: IN THE BASEMENT ALONG THE WALL BASE AND IN CORNERS,1st FL POP STOARGE ROOM AND FLOOR BEHIND BARS.
Tag RemovalPass
Inspection date
Reported outcome
Pass
Inspection type
Tag Removal
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
612449
Location recorded for this inspection · FINN MC COOL'S / ALUMNI CLUB · 15 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE PREP AREA. MUST SEAL THE OPENINGS IN THE STORAGE SPACE NEXT TO THE BEER COOLER.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE THE BASEMENT HALLWAYS AND REMOVE EXCESSIVE CLUTTER.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
612433
Location recorded for this inspection · FINN MC COOL'S / ALUMNI CLUB · 15 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE PREP AREA. MUST SEAL THE OPENINGS IN THE STORAGE SPACE NEXT TO THE BEER COOLER.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE THE BASEMENT HALLWAYS AND REMOVE EXCESSIVE CLUTTER.
Local context · Chicago
How results compare in ZIP 60610
316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.