McDonald's Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 15-20 MICE DROPPINGS IN THE REAR STORE ROOM AND IN THE GARAGE AREA. ALSO FOUR DOORS NOT INSECT OR RODENT PROOFED. THEY HAVE A ONE FOURTH GAP AT THE BOTTOM OF THE DOORS. SERIOUS CITATION GIVEN 7-38-020. MUST CLEAN UP THE AREAS AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT BEFORE INSPECTORS RETURN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOW SERIOUS FROM REPORT# 547631 ON 01/27/2012. VIOL.#33 MUST CLEAN GREASE & FOOD DEBRI FROM ALL EQUIPMENT,COOLERS,CARTS,CONDIMENT BINS,SODA MACHINE. VIOLATION# 34 DETAIL CLEAN/REPAIR FLOORS THROUGHOUT i.e. REMOVING ALL ICE FROM FLOORS IN WALK-IN FREEZER, WATER AND DEBRIS FROM BEHIND HOT WATER TANK/WASHING MACHINE, SECURE TILE BASEBOARDS IN DRY STORAGE AREA & DETAIL CLEAN AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST REMOVE & CLEAN MASSIVE AMOUNT OF GREASE UNDER,AROUND,IN BETWEEN COOKING EQUIPMENT. VIOL.#35 REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN THE LIGHT SHIELDS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP AND LIGHT SHIELDS UNDER THE HOOD THICK WITH GREASE BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 COMPARTMENT SINK HAS A DRIPPY FAUCET. MUST REPAIR IT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN REAR STORAGE AREA AND GARAGE AREA REMOVE ALL CLUTTER, PROVIDE SHELVES TO BETTER STORE WANTED ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM ALL EQUIPMENT,COOLERS,CARTS,CONDIMENT BINS,SODA MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN/REPAIR FLOORS THROUGHOUT i.e. REMOVING ALL ICE FROM FLOORS IN WALK-IN FREEZER, WATER AND DEBRIS FROM BEHIND HOT WATER TANK/WASHING MACHINE, SECURE TILE BASEBOARDS IN DRY STORAGE AREA & DETAIL CLEAN AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST REMOVE & CLEAN MASSIVE AMOUNT OF GREASE UNDER,AROUND,IN BETWEEN COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM ALL EQUIPMENT,COOLERS,CARTS,CONDIMENT BINS,SODA MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN/REPAIR FLOORS THROUGHOUT i.e. REMOVING ALL ICE FROM FLOORS IN WALK-IN FREEZER, WATER AND DEBRIS FROM BEHIND HOT WATER TANK/WASHING MACHINE, SECURE TILE BASEBOARDS IN DRY STORAGE AREA & DETAIL CLEAN AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST REMOVE & CLEAN MASSIVE AMOUNT OF GREASE UNDER,AROUND,IN BETWEEN COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE FRUIT FLY ACTIVITY MORE THAN 20 ON WALLS & FLOOR DRAINS IN FRONT DRIVE THRU UNDER SODA MACHINE,DISH WASHING AREA,STAFF BREAKROOM ALSO MORE THAN 8 LIVE HOUSE FLIES FLING THRU-OUT PREMISES,DEAD ROACH IN CONDIMENT BINS AT SERVICE COUNTER.BAG OF POISON ON FLOOR UNDER CARBON MACHINE IN DRY FOOD STORAGE.MORE THAN 30 RODENT DROPPINGS ON LEDGE UNDER ELECTRICAL BOX & ON FLOOR ALONG WALL & IN BETWEEN CLUTTER IN INSIDE GARBAGE ROOM.HOLE IN FLOOR BEHIND GARBAGE CAN IN PLAY LAND AREA.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,SEAL HOLE IN FLOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/16/11.(SERIOUS 7-38-020).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM ALL EQUIPMENT,COOLERS,CARTS,CONDIMENT BINS,SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN/REPAIR FLOORS THROUGHOUT i.e. REMOVING ALL ICE FROM FLOORS IN WALK-IN FREEZER, WATER AND DEBRIS FROM BEHIND HOT WATER TANK/WASHING MACHINE, SECURE TILE BASEBOARDS IN DRY STORAGE AREA & DETAIL CLEAN AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST REMOVE & CLEAN MASSIVE AMOUNT OF GREASE UNDER,AROUND,IN BETWEEN COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING FAUCET AT 3COMP SINK AND REPAIR DRIPPY FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: ORGANIZE REAR STORAGE AREA-ELEVATING ALL ARTICLES 6-12 INCHES FROM FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN/REPAIR FLOORS THROUGHOUT i.e. REMOVING ALL ICE FROM FLOORS IN WALK-IN FREEZER, WATER AND DEBRIS FROM BEHIND HOT WATER TANK/WASHING MACHINE, SECURE TILE BASEBOARDS IN DRY STORAGE AREA & DETAIL CLEAN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING FAUCET AT 3COMP SINK AND REPAIR DRIPPY FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE REAR STORAGE AREA-ELEVATING ALL ARTICLES 6-12 INCHES FROM FLOORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER, PROVIDE SHELVES TO BETTER STORE WANTED ITEMS VIOLATION STILL PENDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER, PROVIDE SHELVES TO BETTER STORE WANTED ITEMS VIOLATION STILL PENDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER, PROVIDE SHELVES TO BETTER STORE WANTED ITEMS STILL PENDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER, PROVIDE SHELVES TO BETTER STORE WANTED ITEMS

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS VIOLATIONS DATED: JULY 15, 2009, REPORT NUMBER 160844, VIOLATION #(33) MUST CLEAN ALL STORAGE SHELVES IN DRY STORAGE AREA, #(34) MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT AND REPAIR BROKEN FLOOR TILE IN KITCHEN AREA, #(35) MUST REMOVE ALL FOOD DEBRI FROM WALL SURFACES THRU-OUT KITCHEN, #(38) MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK AND FAUCET IN KIDS PLAY ROOM, #(41) MUST REMOVE ALL CLUTTER IN BACK STORAGE/OFFICE AREA CLEAN AND BETTER ORGANIZE AREA SERIOUS CITATION ISSUED: 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN WHITE PANEL INSIDE ICE MACHINE

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES BELONGINGS IN ONE DESIGNATED AREA NICE AND NEATLY