McDonald's Restaurant

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HANDSOAP WAS PROVIDED IN THE MEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND HAND DRYING DEVICES IN ALL WASHROOMS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FAN COVERS IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAINS THROUGHOUT THE PREMISES TO ELIMINATE PEST HARBORAGE CONDITIONS. GROUT THE FLOORS WHERE NEEDED TO ELIMINATE STANDING WATER BETWEEN THE FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE DUST ON THE CEILING ABOVE THE ICE CREAM MACHINE. REPAIR THE BROKEN WALL TILE NEXT TO THE COOLER AT THE KITCHEN ENTRANCE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FLYING INSECTS ON THE WALLS, EQUIPMENT AND CEILING OF THE FOOD PREP AREAS, REAR STORAGE AREA, EMPLOYEE BREAK ROOM AND DINING ROOM OF THE RESTAURANT. APPROXIMATELY 40 LIVE FLYING INSECTS WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FAN COVERS IN THE WALK-IN COOLER, MCCAFE COFFEE STATION AND COOLERS. CLEAN THE ICE CREAM MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAINS THROUGHOUT THE PREMISES TO ELIMINATE PEST HARBORAGE CONDITIONS. GROUT THE FLOORS WHERE NEEDED TO ELIMINATE STANDING WATER BETWEEN THE FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE BROKEN WALL TILES IN TOILET STALL OF THE MEN'S WASHROOM. CLEAN THE DUST ON THE CEILING ABOVE THE ICE CREAM MACHINE. REPAIR THE BROKEN WALL TILE NEXT TO THE COOLER AT THE KITCHEN ENTRANCE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED SEVERAL FOOD HANDLERS NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FRONT DRIVE THRU COFFEE STATION: COUNTER TOP AND INTERIOR OF THE COOLERS TO REMOVE SPILLS AND DBERIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE SPILLS AND DBERIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED OVER STOCK IN THE REAR STORAGE AREA. MUST ORGANIZE BETTER TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD UP IN WALK-IN FREEZER AND REACH IN FREEZERS, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF FREEZER SHELVES NOT CLEAN, REAR DISH AREA, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, INSTRUCTED TO CLEAN DAILY REMOVE EQUIPMENT AWAY FROM WALL TO ADEQUATELY CLEAN FLOORS, INTERIOR OF WALK-IN FREEZER FLOOR NOT CLEAN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELD REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER BEVERAGE STATION. CLEAN FLOOR DRAINS UNDER THE TWO AND THREE COMPARTMENT SINKS IN REAR DISHWASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO COLD RUNNING WATER AT THE EXPOSED HANDSINK IN THE DISHWASHING AREA; PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER BEVERAGE STATION. CLEAN FLOOR DRAINS UNDER THE TWO AND THREE COMPARTMENT SINKS IN REAR DISHWASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME LIGHT DUST OBSERVED ON THE FAN COVER IN THE WALK-IN COOLER; CLEAN TO REMOVE DUST. SOME DUST OBSERVED ON THE CEILING VENTS IN THE REAR STORAGE ROOM; CLEAN CEILING VENTS TO REMOVE DUST OBSERVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: THE PIPE UNDERNEATH THE ONE COMP SINK IN THE PREP AREA IS NOT CONNECTED; CONNECT PIPE TO THE SINK. NO COLD RUNNING WATER AT THE EXPOSED HANDSINK IN THE DISHWASHING AREA; PROVIDE. LEAKING FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE DISHWASHING AREA; REPAIR LEAK. OBSERVED LEAKING FROM THE FAUCET NECK OF THE THREE COMP SINK IN THE REAR; REPAIR LEAK AT FAUCET NECK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN EMPLOYEE BREAK ROOM IN REAR OF KITCHEN; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND SINKS FOR STAFF NOT MAINTAINED AND ACCESSIBLE.OBSERVED FRONT PREP AREA HAND SINK NEXT TO FRYERS WITHOUT SOAP AND MIDDLE PREP AREA HAND SINK WITH 2- BUCKETS OF SANITIZING TOWELS ON FLOOR IN FRONT OF SINK AND A CUP OF COFFEE INSIDE OF SINK BASIN AND NO SOAP AND TOWELS.ALSO REAR DISH WASHING AREA HAND SINK HAD 2- MOP BUCKETS IN FRONT OF IT AND A BOTTLE OF MOUTH WASH AND SCRAPERS AND SCRUBBERS IN SINK BASIN ALSO NO RUNNING WATER DUE TO BATTERIES ARE NOT WORKING.MANAGER SENT EMPLOYEE TO STORE TO PURCHASE BATTERIES FOR SINK.ALL HAND SINKS NOW ARE ACCESSIBLE AND MAINTAINED AT THIS TIME.(CRITICAL 7-38-030).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED A MASSIVE AMOUNT OF BOXES PILED UP ON GROUND AND AROUND DUMPSTER INSIDE CORRAL AND INSDE REAR HALL WAY WITH BOXES PILED UP NEAR REAR DOOR.MANAGER HAD EMPLOYEE TO CLEAN AND PUT BOXES IN OUTSIDE GARBAGE DUMPSTER.OUTSIDE AND INSIDE AREA IS NOW MAINTAINED.MUST MAINTAIN AT ALL TIMES.(SERIOUS 7-38-020)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT THIS TIME.A NEW SUMMARY REPORT IS GIVEN AND DISPLAY FOR ALL TO VIEW AT THIS TIME.OBSERVED SUMMARY REPORT POSTED ON WALL IN REAR OFFICE. (SERIOUS 7-42-010B).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON KITCHEN REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIVE THRU SODA MACHINE ICE DISPENSER,ICE CREAM MACHINE AND STATION,COUNTER TOPS AT COFFEE AREA,TEA DISPENSER,ROLLING CART IN SAME AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER FRYERS, GRILLS AND CLOSETS AND FLOOR DRAINS IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN HOODS AT FRYER AND GRILLS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR SALAD COOLER,DRIVE THRU COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE SHOES AND RUGS FROM ON TOP OF SODA BOXES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COMPARTMENT SINK HAS A DRIPPY FAUCET. MUST REPAIR IT.