POPEYE'S

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATING ON THE FAN UNIT IN THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A WALL TILE MISSING NEAR THE BASEBOARD TO THE LEFT OF THE FRONT HAND SINK. INSTRUCTED TO REPAIR THE WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FOUL ODORS COMING FROM THE FLOOR DRAIN NEAR THE BISCUIT OVEN. INSTRUCTED TO ELIMINATE FOUL ODORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED ON REAR EXPOSED HANDSINK INBEWTWEEN HOT HOLDING UNIT AND EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALL WIRE RACKS IN WALK IN COOLER WITH RUST NEED TO BE REFINISHED. RUST NEEDS TO BE REMOVED AND SURFACES NEED TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED/BROKEN FLOOR TILES UNDER FRYERS IN REAR PREPARATION. ALL BROKEN FLOOR TILES NEED TO BE REPLACED. FLOOR NEEDS TO BE GROUTED SO THAT MOISTURE DOES NOT COLLECT IN BETWEEN FLOOR TILES. OBSERVE BROKEN FLOOR TILES INFRONT OF 3 COMPARTMENT SINK. REPLACE ALL BROKEN FLOOR TILES. REGROUT FLOOR IN FRONT OF 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SINK STOPPERS IN DISREPAIR AT 3 COMPARTMENT SINK. REPAIR AND MAINTAIN SINK STOPPERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDER THE WIRE RACK SHELVINGS THRU-OUT THE WALK IN FREEZER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP AROUND THE PIPE THRU-OUT THE REAR PREP AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ITERIOR PANEL(TUBE)OF THE ICE MAKER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE HOLES ON THE CEILING IN THE DRY STORAGE ROOM . FILTER WITH DUST AND GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. RUSTED CEILING INSIDE THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE MOP SINK,WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER THE WIRE RACK SHELVINGS IN THE STORAGE ROOM,ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES AND OPENINGS THROUGHOUT THE STORAGE ROOM ALL OVER THE CEILING AND WALLS. MUST SEAL ALL HOLES AND OPENINGS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE ICE MAKER CONNECTED TO THE WATER LINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLEANING EQUIPMENT(BROOM,DUST PAN AND MOP) MUST BE STORED BY THE MOP SINK AREA,NOT IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FRONT EXPOSED HAND WASH SINK SLOW DRAINING. INSTRUCTED TO FIX. DETAIL CLEAN FLOOR DRAINS IN REAR FOOD PREP AREA REMOVE DIRT AND FOOD DEBRIS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A VISIBLE WORKING THERMOMETER AT FRONT PREP COOLER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE MACHINE WAS CLEANED AND SANITIZED DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. OBSERVED EXCESSIVE GARBAGE AND LITTER ON THE GROUND AND AROUND THE GARBAGE DUMPSTERS INSIDE OF THE FENCED IN AREA. MANAGEMENT WAS INSTRUCTED TO CLEAN AND MAINTAIN THIS AREA TO PREVENT RODENT HARBORAGE. THE GARBAGE AREA WAS CLEANED DURING THE INSPECTION. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE WIRE STORAGE RACKS INSIDE OF THE WALK-IN COOLER AND DRY STORAGE RACKS IN THE PREP AREA, ALSO SHELVING BELOW THE PREP TABLES WHERE FLOUR IS STORED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SEVERAL RODENT BURROWS OUTSIDE AROUND THE GARBAGE DUMPSTER AREA. MUST SEAL BURROWS WITH CONCRETE. MAINTAIN GARBAGE DUMPSTER AREA CLEAN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 10-19-09 #163322 NOT CORRECTED. #33-MUST DETAIL CLEAN WIRE STORAGE RACKS INSIDE THE WALK IN COOLER. #34-MAINTAIN THE FLOOR DRY IN THE REAR PREP AREA AND STORAGE ROOM. MISSING GROUT OF FLOORING IN BOTH AREAS AND AT DEEP FRYERS WITH POOLING WATER, MUST RE-GROUT. #35-OPEN GAPS IN THE STAINLESS STEEL WALLS BETWEEN THE DEEP FRYERS AND PREP TABLE AT CHICKEN PREP.MUST REPAIR SO THAT ALL WALLS ARE SMOOTH AND CLEANABLE, NO OPEN CRACKS, CREVICES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND REAR HOT HOLDING BOX WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING CRACKED IN POOR REPAIR AT THREE AND ONE COMPARTMENT SINKS MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN THE FOLLOWING AREAS, WALK IN COOLER, REAR DRY STORAGE, ABOVE COOKED CHICKEN IN FRONT HOT HOLDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK FROM PIPING UNDER THREE COMPARTMENT SINK, MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP OR FOOD CONTACT AREAS.