MISERICORDIA BAKERY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED APPROXIMATELY 25 MICE DROPPINGS BEHIND AND UNDER PIPES OF THE PROOF EQUIPMENT IN BAKERY AREA BY THE OFFICE AND INSIDE THE PANEL OF THE EQUIPMENT, INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND MAINTAIN. PRIORITY FOUNDATION :7-38-020(a)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 RUBBER GASKETS ARE BROKEN INSIDE THE DOORS OF TWO DOOR PROOF BY THE WALK-IN FREEZER. REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOOR TILES UNDER THE HIGH TEMP DISH MACHINE ARE IN POOR REPAIR,BROKEN/MISSING GROUT, WATER STANDING BETWEEN SAID TILES.,INSTRUCTED TO REPAIR SO THEY ARE SMOOTH,AND CLEANABLE. MUST CLEAN GREASE/DEBRIS UNDER THE DISH MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN PLASTIC LID COVERING DRY FOOD CONTAINER,INSTRUCTED TO REMOVE/REPLACE IN STORAGE AREA. ROUGH BASE INSIDE THE CABINET UNDER THE WASHBOWLS INSIDE THE WOMEN'S WASHROOM,NEED TO REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WASHROOMS ARE LOCATED AT HALLWAY BY THE BAKERY SOUTH DOOR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD SPILLAGE INSIDE REACH-IN COOLER AT PACKAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR INSIDE THE MOP SINK,DEBRIS AND ITEMS ON FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON CEILING TILE ABOVE THREE COMPARTMENT SINK.MISSING TILE ON CEILING INSIDE THE MOP STORAGE AREA,AND OPENING BETWEEN THE CEILING TILE AND DUCT ABOVE THE DISH MACHINE,NEED TO REPLACE MISSING SAID TILE AND SEAL OPENINGS. MOST OF THE VENT COVER IN BAKERY AREA WITH DUST AND RUST .SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING COLD WATER HANDLE AT FAUCET OF THE MOP SINK,NEED TO REPLACE. DISCHARGE WATER PIPE FROM STEAM KETTLE IN PREP AREA NOT LOCATED ON TOP FLOOR DRAIN,NEED RE-ROUTE SAID PIPE SO WATER CAN DISCHARGE ONTO FLOOR DRAIN NOT ON FLOOR. NO VENTILATION PROVIDED AT MEN'S WASHROOM,NEED TO PROVIDE. NO VENTILATION PROVIDED AT BOTH WASHROOMS(MEN AND WOMEN) LOCATED AT SOUTH HALLWAY BY THE BAKERY DOOR.NEED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. MUST LABEL BULK FOOD.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST OBTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP INSIDE MICROWAVE. MUST CLEAN AND MAINTAIN INTERIOR OF MICROWAVE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE WORKING LIGHT BULB INSIDE WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN HANDLE LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVING UNITS AND AT STORAGE AREAS THROUGHOUT,OR COVER WITH LID OR PLASTIC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE PAPER TOWEL AND SOAP DISPENSER ON 2COMP.SINK AT COOKIE PACKING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON HOOD WALLS,ON EXPOSE HAND WASH SINK,ON 2COMP.SINK, INSIDE TOP WALLS OF MICROWAVE OVENS IN COOKIE PACKING ROOM AND AT EMPLOYEE LOUNGE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON TOILET DOORS IN COOKIE PACKING ROOM.