MISERICORDIA BAKERY

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE 3 COMPARTMENT SET UP FOR WASH, RINSE AND SANITIZE WITH THE SANITIZING SOLUTION READING 00PPM. SANITIZER CONTAINER WAS EMPTY. INSTRUCTED MANAGEMENT TO ALWAYS PROPERLY SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE REPLACE THE EMPTY CONTAINER WITH THE SANITIZING SOLUTION (QUARTZ). PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING ASSORTED TCS FOOD ITEMS (MARMELADES) INSIDE THE WALK IN COOLERS (OPENED CONTAINERS WITH LABEL FROM MANAUFACTURER STATING MUST REFRIGERATE AT 37F AFTER OPENING)TO BE IMPROPER:-RED RASPBERRY 50.2F, APRICOT 51.8F, STRAWBERRY 50.5F, MILK 65.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 175 LBS OF PRODUCTS WORTH $809.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF WALK IN COOLER AT THE PREP AREA TO BE IMPROPER AT 57.3F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT MULTIPLE HANDSINKS THROUGH PREP AREAS IN RESTAURANT. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES NEXT TO BUFFET LINE NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO SIGN ON THE PREMISES TO INFORM CUSTOMERS TO USE A CLEAN PLATE FOR EACH TRIP TO THE BUFFET. MANAGEMENT INSTRUCTED TO PROVIDE A SIGN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESS GREASE BUILDUP ON INTERIOR OF DEEP FRYERS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN WAREWASHING, ABOVE AIR VENTILATION, AND IN CORNERS. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED AIR VENTS WITH HOLES FILLED WITH FOAM LIKE CAULK. INSTRUCTED TO REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON PIPES BELOW THREE COMPARTMENT AND ON PIPES AND VETNILATION/ FILTERS OF HEAVY PREP EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL PIPES, FANS, LIGHT SHIELDS AND VENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED THE BUFFET LINE HAND WASHING SINK NOT ACCESSIBLE FOR USE. FOOD HANDLER NOTED FILLING WATER (FOR CONSUMPTION) PITCHERS IN THE HAND SINK. THEN AFTER HAVING THE STAFF TAKE CORRECTIVE ACTION, NOTED EMPLOYEES DUMPING THE WATER PITCHERS BACK INTO THE SAME HAND WASHING SINK. REVIEWED THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. INSTRUCTED TO USE THE POTABLE WATER DISPENSER PROVIDED IN THE SAME PREP AREA FOR FILLING THE PITCHERS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING TCS FOODS: TUNA SALAD AT 46.5F & 46F. SLICED HAM AT 45.7F. CHICKEN SALAD @ 46F. REVIEWED REQUIREMENTS FOR PROPER COLD HOLDING TEMPERATURES, PROPER PROCEDURES FOR TRANSPORTATION OF TCS FOOD FROM THE MAIN KITCHEN WALK-IN COOLER AND RECOMMEND USING METAL PANS IN PLACE OF PLASTIC. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK COCONUT NOTED NOT LABELED. MANAGER CORRECTED ON SITE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASHING SINK AT THE BAKERY OVEN SECTION BETWEEN THE SINK AND A METAL PREP SURFACE WHERE MUFFINS WERE NOTED COOLING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK UNDER THE BAKERY PREP ONE COMPARTMENT PREP SINK. HOT AND COLD HANDLES ARE REVERSED AT THE COFFEE PREP STATION IN THE GREENHOUSE. MUST REPAIR ALL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING PIPE AT THE BOTTOM OF THE 3-COMPARTMENT SINK LEAKING WATER ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED STAINED CEILING TILES AT THE BAKERY PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE STAINED CEILING TILES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK, LOCATED IN THE REAR DRY STORAGE/PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME FOOD DEBRIS ON THE FLOOR UNDERNEATH DRY STORAGE RACKS LOCATED IN THE REAR DRY STORAGE/ PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11-- MUST PROVIDE A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DRY FOOD STORAGE/PREP ROOM WHERE TWO PREP TABLES ARE LOCATED AND FOODS BEING PREPARED DURING THE INSPECTION. OR REMOVE ALL PREP TABLES AND EQUIPMENT.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: THE MENU DOES NOT NOT DISCLOSE OR INFORM THE CONSUMERS OF POTENTIAL HAZARDS OF CONSUMING RAW OR UNDERCOOKED ANIMAL ORIGIN FOODS SUCH AS BURGER. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS. PRIORITY FOUNDATION VIOLATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-- NOTED PEELING PLASTIC INSTALLED AS METAL PROTECTANT ON THE SIDE OF THE DISH MACHINE. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17-- MUST PROVIDE COVERED WASTE RECEPTACLES FOR THE WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.13-- NOTED PEELING/DAMAGED BASEBOARD COVING AT THE ENTRANCE TO THE WOMEN'S WASHROOM. MUST REPLACE. : 6-201.11-- WATER DAMAGED CEILING TILES THROUGHOUT THE DRY FOOD STORAGE/PREP ROOM. MUST REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DRY FOOD STORAGE/PREP ROOM WHERE TWO PREP TABLES ARE LOCATED AND FOODS BEING PREPARED DURING THE INSPECTION. OR REMOVE ALL PREP TABLES AND EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING PLASTIC INSTALLED AS METAL PROTECTANT ON THE SIDE OF THE DISH MACHINE. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED WASTE RECEPTACLES FOR THE WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES THROUGHOUT THE DRY FOOD STORAGE/PREP ROOM. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED PEELING/DAMAGED BASEBOARD COVING AT THE ENTRANCE TO THE WOMENS WASHROOM. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 RUBBER GASKETS ARE BROKEN INSIDE THE DOORS OF TWO DOOR PROOF BY THE WALK-IN FREEZER. REPLACE.