DJ'S GYROS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SOME CHEST FREEZER LIDS & LID IN POOR REPAIR AND 3- DOOR PREP COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM SERVICE COUNTER SHELVES,FOOD & PLASTIC WEAR STORAGE CONTAINERS,GARBAGE CANS,GRILL TABLES,DEEP FRYERS,PREP TABLES,PIPES OF COOKING EQUIPMENT,MEAT SLICER,CUTTING BOARDS.MUST DEFROST SOME CHEST FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE SOME DAMAGED & BROKEN FLOOR TILES THROUGHOUT PREMISES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED THRESHOLDS ON FRONT & REAR DOORS,SMALL OPENINGS IN METAL DOORS AND UNDER WINDOW PANELS IN LOBBY AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD & END CAPS IN DISH WASHING AREA AND END CAPS ON LIGHT SHIELDS IN PREP AREA.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN LOBBY AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Inspector Comments: MUST CLEAN ENTIRE TOILET ROOM INCLUDING TOILET&SINK

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 45.8F.NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040.MUST HAVE COLD HOLDING UNIT AT 40F OR BELOW.(NO CITATION ISSUED).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED TOILET & PREP AREA HAND SINK HAND WASHING FACILITIES WITH OUT HAND DRYING DEVICES.FOOD MANAGER LEFT PREMISES DURING INSPECTION TO GO TO THE STORE A FEW DOORS DOWN TO PURCHASE PAPER TOWELS FOR HAND SINK AT THIS TIME OF INSPECTION.MUST PROVIDE HAND DRYING DEVICES AT ALL HAND SINKS AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,TACO MEAT,ETC).

INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: OBSERVED INSIDE GARBAGE AREA IN REAR FURNANCE ROOM HALLWAY WITH 7 LARGE FILLED GARBAGE BAGS PILED UP ON FLOOR ,3 BUCKETS OF GREASE AND MASSIVE AMOUNT OF BOXES PILED UP ON FLOOR AND INSIDE OF A GROCERY CART NOT MAINTAINED AT THIS TIME.NOT ABLE TO VIEW FURNANCE AREA DUE TO EXCESSIVE TRASH AND DEBRI ON FLOOR BLOCKING ENTRY.MUST REMOVE , CLEAN AND MAINTAIN AREA.(SERIOUS 7-38-020)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1367218 7/2/13 NOT CORRECTED #33 MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS,TOPS AND SIDES OF COOKING EQUIPMENT AND THE HOOD ABOVE THICK WITH GREASE BUILD UP.#34-MUST DETAIL CLEAN FLOOR SURFACES THRU-OUT PREMISES,UNDER AND BEHIND ALL EQUIPMENT.REMOVE DIRT AND GREASE FROM FLOOR.#35-CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON GREASE AND FOOD DEBRI.#36-CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILD UP ON THEM.MUST CLEAN AND MAINTAIN.(SERIOUS 7-42-090)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE CARD BOARD FROM SURFACES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SOME CHEST FREEZER LIDS & LID IN POOR REPAIR AND 3- DOOR PREP COOLER. MUST SCRAPE & PAINT PEELING PAINT ON WOOD PREP TABLE .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM SERVICE COUNTER SHELVES,FOOD & PLASTIC WEAR STORAGE CONTAINERS,GARBAGE CANS,GRILL TABLES,DEEP FRYERS,PREP TABLES,PIPES OF COOKING EQUIPMENT,MEAT SLICER,CUTTING BOARDS.MUST DEFROST SOME CHEST FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE SOME DAMAGED & BROKEN FLOOR TILES THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED THRESHOLDS ON FRONT & REAR DOORS,SMALL OPENINGS IN METAL DOORS AND UNDER WINDOW PANELS IN LOBBY AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD & END CAPS IN DISH WASHING AREA AND END CAPS ON LIGHT SHIELDS IN PREP AREA.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN LOBBY AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST CLEAN ENTIRE TOILET ROOM INCLUDING TOILET,SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HOLE IN DRAIN PIPE AT 3- COMP SINK.MUST CLEAN BASIN OF MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF UPPER SHELF IN REAR DISH WASHING AREA AND UNDER POP STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, TOPS AND SIDES OF COOKING EQUIPMENT AND THE HOOD AND FILTERS ABOVE THICK WITH GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR SURFACES THRU-OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, REMOVE AND DIRT AND GREASE FROM FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON GREASE AND FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, TOPS AND SIDES OF COOKING EQUIPMENT, AND STAINED CEILING TILE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY BY COOKING EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILE IN STORAGE AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW RUNNING HOT WATER IN ALL SINKS, MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated, labeled in reach in freezer, coolers, must date and label food items in reach in freezer, reach in coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had rust, peeling paint shall be repair/replaced. Caulk, guard piece of exposed hand sink shall be replaced/repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, exposed hand sink, prep table lower shelving, cooler shelving, storage shelving in front counter, rear storage shelving not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, deep fryer had excess grease, debris build up, needs detailed cleaning, floors in rear storage areas, rear storage rooms under pallets, shelving, and furnace/ac unit not clean need detailed cleaning(corners). Floor in front couter area/entrance in state of disrepair(broken floor tiles, exposed raw wood/exposed cement) shall be repair/sealed.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in rear kitche storage room shall be replaced, walls, ceilings in kitchen prep areas, storage rooms need cleaning(detailed).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen storage areas that were missing end caps shall be provided, light shields throughout premises not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in coolers, prep areas, storage areas, front counter areas not clean need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE DAMAGED COUNTER AREA AT EXPOSED HAND BOWL VIOLATION STILL PENDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR SURFACES THRU-OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, REMOVE AND DIRT AND GREASE FROM FLOOR VIOLATION STILL PENDING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: : All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS AT 3 COMPARTMENT SINK VIOLATION STILL PENDING

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GREASE CONTAINERS NOT CLEAN AND NOT BEING PROPERLY MAINTAIN, OUTSIDE GROUND AREA NOT CLEAN INSTRUCTED TO REMOVE ALL TRASH AND DEBRI FROM GROUND AREA, MUST ALSO REMOVE ALL GREASE CONTAINERS FROM INSIDE RESTAURANT REAR STORAGE AREA AND CLEAN AREA SERIOUS CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE DAMAGED COUNTER AREA AT EXPOSED HAND BOWL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN TOPS, SIDES AND INTERIOR OF ALL COOKING EQUIPMENT, HOODED AREA ABOVE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, INSTRUCTED TO DO A DETAIL CLEANING OF ALL SURFACES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR SURFACES THRU-OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, REMOVE AND DIRT AND GREASE FROM FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALLS AND CEILING THRU-OUT PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE MORE LIGHT IN STORAGE BY FREEZERS AREA AND ALSO CLEAN SHIELDS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS AT 3 COMPARTMENT SINK