DJ'S GYROS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 OBSERVED NO EXPOSED HANDSINK ACCESSIBLE TO YHE THREE COMPARTMENT SINK. THIS WAS OBSERVED 6/13/2018.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK NEAR THE 3-COMP SINK CORE

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-306.11 NO CONSUMER ADVISORY POSTED ON MENU AND ON WALL.INSTRUCTED MANAGEMENT TO POST CONSUMER ADVISORY AT ABOVE MENTIONED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED RUSTY GREASE TRAP UNDER THREE COMPARTMENT SINK ON6/13/2018.INSTRUCTED MANAGEMENT TO RESURFACE AND PAINT GREASE TRAP BY 9/13/2018 CORE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-202.13 OBSERVED NO BACKFLOW DEVICE AT THE MOPSINK ON 6/13/2018.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE BY 9/13/2018 CORE TO PRIORITY AFTER 9/13/2018 7-38-030(c) NO CITATION ISSUED TODAY.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON PREMISIS.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFIED. CORE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: : OBSERVED 20 RAT DROPPINGS ON FLOOR ADJACENT TO CHEST FREEZER AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO CLEAN ,TREAT AND SANITIZE INFECTED AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Comments: OBSERVED INTERIOR OF REFRIGERATORS DIRTY.INSTRCTED MANAGEMENT TO CLEAN INTERIOR OF REFRIGERATORS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOADED WITH GREASE ON FLOOR BEHIND EQUIPMENT AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FOOD PREP STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS SMOKED AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN WALLS. OBSERVED EXTERIOR PANEL UNDER EXTERIOR WINDOW TO BE BROKEN.INSTRUCTED MANAGEMENT TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS MISSING AND BURNT-OUT AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT AND MISSING LIGHTS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HANDSINKS DRAIN LEAKING AT DRAIN AND AT WATRER SUPPLY HOSE,OBSERVED NO BACKFLOW DEVICE AT MOPSINK.OBSERVED NO EXPOSED HANDSINK ACCESSIBLE TO THREE COMPARTMENT SINK.INSTRUCTED.INSTRUCTED MANAGEMENT TO REPAIR AND PROVIDE FOR THE ABOVE. OBSERVED GREASE TRAP TO BE RUSTY.INSTRUCTED MANAGEMENT TO RESURFACE AND PAINT GREASE TRAP UNDER SINK

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 RAT DROPPINGS ON FLOOR ADJACENT TO CHEST FREEZER AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO CLEAN ,TREAT AND SANITIZE INFECTED AREAS. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS -HAMBERGERS ECT ARE COOKED AND SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF REFRIGERATORS DIRTY.INSTRCTED MANAGEMENT TO CLEAN INTERIOR OF REFRIGERATORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOADED WITH GREASE ON FLOOR BEHIND EQUIPMENT AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FOOD PREP STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS SMOKED AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN WALLS. OBSERVED EXTERIOR PANEL UNDER EXTERIOR WINDOW TO BE BROKEN.INSTRUCTED MANAGEMENT TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS MISSING AND BURNT-OUT AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT AND MISSING LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HANDSINKS DRAIN LEAKING AT DRAIN AND AT WATRER SUPPLY HOSE,OBSERVED NO BACKFLOW DEVICE AT MOPSINK.OBSERVED NO EXPOSED HANDSINK ACCESSIBLE TO THREE COMPARTMENT SINK.INSTRUCTED.INSTRUCTED MANAGEMENT TO REPAIR AND PROVIDE FOR THE ABOVE. OBSERVED GREASE TRAP TO BE RUSTY.INSTRUCTED MANAGEMENT TO RESURFACE AND PAINT GREASE TRAP UNDER SINK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE GREASE TRAP IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS ON BOTTOM SHELF OF PREP TABLE, 10 MICE DROPPINGS SCATTERED ON STORAGE SHELVING UNDERNEATH THE FRONT COUNTER. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CALL PEST CONTROL FOR SERVICE. ALSO NOTED 5 LIVE FLIES INSIDE PREMISES. INSTRUCTED MANAGER TO ALSO REMOVE. NOTED FAN LEADING OUTSIDE NOT SCREENED IN ALLOWING ENTRY POINT FOR PESTS. INSTRUCTED TO CLOSE TO PREVENT FURTHER PESTS PROBLEMS. SERIOUS CITATION ISSUED #7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL STORAGE SHELVING,RACK, PREP TABLES, EXTERIOR OF COOKING EQUIPMENT FROM TOP TO BOTTOM, PIPES LEADING FROM THE WALL TO THE EQUIPMENT TO REMOVE GREASE,DUST AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY AROUND COOKING EQUIPMENT TO REMOVE HEAVY GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL VARIOUS AREAS THROUGH OUT PREMISES. ALSO MUST SEAL ALL HOLES AND OPENINGS IN TO THE WALLS AND FLOORS TO PREVENT FURTHER PESTS(MICE) ISSUES. MUST DETAIL CLEAN THE HOOD, FILTERS AND VENT COVERS TO REMOVE DUST, GREASE AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE GREASE TRAP IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,DEEP FRYERS AND STOVES OF GREASE BUILD-UP,ALSO CLEAN THE SHELVES IN THE PREP AREA OF DIRT AND DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTS THROUGHOUT PREMISES,ESPECIALLY IN THE DINNING AREA OF DUST BUILD-UP, AND DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT IN PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN AREA

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD THAWING IMPROPERLY AT THE 3 COMARTMENT SINK,FOUND CHICKEN WINGS SITTING IN THE 3RD COMPARTMENT OF SINK IN STANDING WATER,INSTRUCTED MANAGER ON PROPER PROCEDURE OF THAWING FOODS MANGER VOLUNTARILY DESTROYED FOODS DURING INSPECTION ,SERIOUS VIOLTION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS ON FLOOR AND UNDERNEATH A TABLE ON BOTTOM SHELF OF TABLE IN REAR OF PREMISES,AND 6 MICE DROPPINGS ON FLOOR UNDERNEATH MOP SINK IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,AND MUST RODENT PROOF FRONT AND REAR EXIT DOORS,HAS A 1/4 INCH GAP AT BOTTOM OF DOORS,SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,DEEP FRYERS AND STOVES OF GREASE BUILD-UP,ALSO CLEAN THE SHELVES IN THE PREP AREA OF DIRT AND DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTS THROUGHOUT PREMISES,ESPECIALLY IN THE DINNING AREA OF DUST BUILD-UP, AND DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT IN PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN AREA

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: DURING INSPECTION FOUND ALL THREE OF THE COMPARTMENTS OF THE THREE COMP SINK CLOGGED. OWNER WAS ABLE TO PLUNGE THE WATER FROM THE SINKS COMPARTMENTS TO REMOVE THE STANDING WATER. THE WATER DRAINED FREELY UPON RUNNING AFTER OWNER PLUNGED IT. INSTRUCTED THAT WATER SHOULD DRAIN FREELY AT ALL TIMES AND TO HAVE THE GREASE TRAP CLEANED AND SINK RODDED. CRITICAL VIOLATION 7-38-030 ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AT TIME OF INSPECTION. OWNER HAS A RECEIPT DATED 12/13/14 FROM THE FOOD SAFETY AWARENESS @ 5569 N NORTHWEST HWY VERIFYING ENROLLMENT FOR CLASS ON 12/13/14. OWNER HAS NOT RECEIVED HIS CITY OF CHICAGO CERTIFICATE; INSTRUCTED HIM THAT HE MUST FOLLOW UP TO OBTAIN HIS CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION 7-38-012 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN THE INTERIORS OF ALL REFRIGERATION UNITS. CLEAN ALL STORAGE SHELVES UNDER FRONT COUNTER AND SIDE STORAGE AREA ACROSS FROM DEEP FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE FRYERS AND GRILL TO REMOVE GREASE. INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT THROUGHOUT RESTAURANT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS BEHIND COOKING EQUIPMENT TO REMOVE DUST OBSERVED. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. CLEAN VENT FAN IN WASHROOM ON CEILING TO REMOVE DUST. REATTACH LOOSE WALL COVING AT WALLBASE BEHIND FIRST DEEP FREEZER. CLEAN PIPES AND CORDS ON CEILING IN FRONT AREA TO REMOVE DUST OBSERVED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN ALL LIGHT SHIELDS TO REMOVE DUST. SOME SHIELDS WITHOUT END CAPS; PROVIDE END CAPS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE EXPOSED HANDSINK AND THE ONE COMP SINK DRAINING SLOWLY; INSTRUCTED TO HAVE SINKS SERVICED SO THAT WATER DRAINS FREELY FROM SINKS. THE EXPOSED HANDSINK IS LEAKING FROM THE BOTTOM AREA; INSTRUCTED TO REPAIR LEAK FROM PIPE. CLEAN THE INTERIORS OF BOTH THE ONE COMP SINK AND THE EXPOSED HANDSINK AND MAINTAIN. MUST CLEAN AND MAINTAIN TOILET IN WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME THERMOMETERS NOT CONSPICUOUS IN REFRIGERATION UNITS; INSTRUCTED THAT ALL THERMOMETERS MUST BE (SEEN) CONSPICUOUS IN REFRIGERATION UNITS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO ON THE IDPH WEBSITE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER RING THE REGISTER AND THEN HANDLED THE MONEY TWICE AND THEN MAKE SANDWICHES (GET BREAD FROM PACKAGE) AND ADDED READY TO EAT FOODS (TOMATOES,LETTUCE,ONIONS) WITH BARE HANDS AND NO WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.HAD EMPLOYEE TO DISCARD FOOD AND PROVIDE TONGS TO HANDLE READY TO EAT FOODS AND WASH HANDS.(CRITICAL 7-38-010A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANGER ON DUTY WHILE (HAMBURGERS,ITALIAN BEEF,CHICKEN WINGS) ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1385393 6/11/14 NOT CORRECTED.#31-MUST STORE PLASTIC WEAR PROPERLY.#32-MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SOME CHEST FREEZER LIDS & LID IN POOR REPAIR ON 3- DOOR PREP COOLER.#33-MUST CLEAN GREASE AND FOOD DEBRI FROM SERVICE COUNTER SHELVES,FOOD & PLASTIC WEAR STORAGE CONTAINERS,GARBAGE CANS,GRILL TABLE,DEEP FRYERS,PREP TABLES,PIPES OF COOKING EQUIPMENT,MEAT SLICER,CUTTING BOARD.MUST DEFROST SOME CHEST FREEZERS.#34-MUST REPAIR OR REPLACE DAMAGED & BROKEN FLOOR TILES THROUGHOUT PREMISES.#35-MUST REPAIR OR REPLACE DAMAGED THRESHOLDS AT FRONT AND REAR DOORS,SMALL OPENINGS IN METAL DOOR AND UNDER WINDOW PANELS IN LOBBY AREA.#36-MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AND DISH WASHING AREA.#37-MUST CLEAN ENTIRE TOILET ROOM INCLUDING TOILET & SINK.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOT CORRECTED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON SOME WOOD SHELVING UNITS THROUGHOUT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOT CORRECTED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOT CORRECTED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOT CORRECTED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOT CORRECTED

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NOT CORRECTED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT HAND SINK IN PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLERS.