CRIO

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE INTERIOR DOOR GASKET ON SLIDING GLASS REACH IN COOLER.MUST PROVIDE BOTTLES FOR DRINKING WATER WITH A WIDER MOUTH TO BE ABLE TO SANITIZE PROPERLY

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WHEEL BASES OF COOKING EQUIPMENT,EXTERIOR OF EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT.MUST GROUT FLOOR IN FRONT BAR AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLE IN CEILING IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASES UNDER SINK IN FRONT BAR AREA,MISSING WALL OUTLET COVER IN DISH WASHING AREA.MUST CLEAN FOOD DEBRI FROM WALLS AND WALL BASES IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON OVER HEAD VENTILATION UNIT IN DINING AREA.MUST ADJUST THRESHOLD AT REAR DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD IN DISH WASHING AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK IN DISH WASHING AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTRIOR UPPER PORTION OF THE ICE MACHINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT OR SEAL THE RAW WOOD ATTACHED TO THE EXPOSED HAND SINK BEHIND THE BAR. CLEAN AND PAINT THE WALLS BEHIND THE EXPOSED HAND SINK BEHIND THE BAR AND MAINTAIN. VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. SEAL THE GAP AROUND THE PIPE ON THE WALLS BY THE HALLWAY IN THE KITCHEN AND ON THE CEILING AOVE THE PREP AREA AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK IN THE KITCHEN,MUST REMOVE RUST AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK ,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND THE MAIN BAR AND THE SMALL BAR. ALSO INSTALL A MOP SINK WITH AND COLD RUNNING WATER UNDER CITY PRESSURE, AND BACK FLOW PREVENTER DEVICE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND FRESH MUSSELS ON THE CONTAINER INSIDE THE PREP COOLER WITHOUT TAG ON IT. NO KNOWN SOURCE OF ORIGIN. INSTRUCTED MANAGER THAT ALL RAW SEAFOODS MUST HAVE A LABEL ATTACHED TO THE CONTAINER DURING STORAGE AND MUST BE KEPT FOR THE NEXT 90 DAYS. CITATION ISSUED CRITICAL 7-38-005(B2). MANAGER DISCARDED THE SAID PRODUCTS WORTH $30.00, TOTAL 10 LBS .

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EXIT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS 7-38-020. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED AND CONTAINERS WITH READY TO EAT FOOD MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS POTS,PANS,TRAYS,DISHES MUST BE STORED UPSIDE DOWN/INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK IN THE KITCHEN,MUST REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK ,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND THE MAIN BAR AND THE SMALL BAR. ALSO INSTALL A MOP SINK WITH AND COLD RUNNING WATER UNDER CITY PRESSURE, AND BACK FLOW PREVENTER DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN, ORGANIZE AND ELEVATE ALL ITEMS,ARTICLES IN THE SMALL STORAGE ROOM CLOSE TO THE DOOR OF THE KITCHEN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 RAT DROPPINGS IN MIDDLE AREA OF BASEMENT AT BASE OF STAIRS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. REAR EXIT SCREENED DOOR OF KITCHEN TO ALLEY BEING USED DURING INSPECTION FOUND WITH OPEN 1/2 INCH GAP ON BOTTOM OF DOOR. MUST PROVIDE A RODENT PROOF, TIGHT FITTING SEAL ON BOTTOM OF DOOR. SERIOUS CITATION ISSUED 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM CANVASS RE-INSPECTION MADE ON 5-31-12 NOT CORRECTED. #32-REPAIR THE PREP COOLER DOOR HINGE FOR THE DOOR WHICH DOES NOT CLOSE PROPERLY. REMOVE THE PARTICLEBOARD CABINETS BELOW THE DISH ROOM SINK WITH SPRAY NOZZLE AND REPLACE WITH A SURFACE WHICH DOES NOT ABSORB WATER. PROVIDE A WINDOW SCREEN FOR THE SMALL VENTILATION WINDOW IN THE DISH ROOM.#35-WALLS IN THE DISH ROOM MUST BE EASILY CLEANABLE. REPAINT WALLS WHERE CHIPPED PAINT IS LOCATED. SERIOUS CITATION ISSUED 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED. PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL PERMANENT SPLASH GUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK. CEMENT CYLINDER BLOCKS USED AS LEGS FOR COOKS LINE PREP COOLER. MUST REPLACE WITH SMOOTH CLEANABLE MATERIAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREA FOUND DIRTY: UNDER AND THROUGHOUT BAR WITH DEBRIS AND BROKEN GLASS. THROUGHOUT BASEMENT AND UNDER BAG IN BOX SODA WITH SPILLAGE. IN WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. ALL ARTICLES THROUGHOUT BASEMENT MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE. FLOOR BASEBOARDS PEELING, WITH HOLES THROUGHOUT DISH ROOM AND WALK-IN COOLER. MUST REPAIR ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING ABOVE COOKS LINE PREP COOLER WITH PEELING PAINT AND PLASTER. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT MUST REMOVED FROM PREMISES TO PREVENT RODENT HARBORING. ALL OTHER STORED ITEMS MUST BE STORED ORGANIZED AND ELEVATED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES IN FOOD PREP ARE MUST WEAR HAT/HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE PREP COOLER DOOR HINGE FOR THE DOOR WHICH DOES NOT CLOSE PROPERLY. REMOVE THE PARTICLEBOARD CABINETS BELOW THE DISHROOM SINK WITH SPRAY NOZZLE AND REPLACE WITH A SURFACE WHICH DOES NOT ABSORB WATER. PROVIDE A WINDOW SCREEN FOR THE SMALL VENTILATION WINDOW IN THE DISHROOM. REPLACE THE MISSING VENTILATION HOOD FILTERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE BROKEN FLOOR TILES BEHIND THE BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE DISHROOM MUST BE EASILY CLEANABLE. REPAINT WALLS WHERE CHIPPED PAINT IS LOCATED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKS UNDER THE BAR 3 COMPARTMENT SINK WHICH IS CLOSEST TO THE FRONT DOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE PIZZA PREP COOLER AT 45.3F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN, COOKED PASTA, CHEESE, ETC. AIR TEMPERATURE WAS AT 42.9F AT THE END OF THE INSPECTION. MUST MAINTAIN COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PIZZA PREP COOLER. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES: SAUSAGE AT 43.7F, MEAT RAVIOLI AT 51.2F, CHICKEN AT 49.2F, WHIPPING CREAM AT 43.7F, MOZZARELLA CHEESE AT 43.8F, COOKED PASTA AT 48.7F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. UNIT TAGGED HELD FOR INSPECTION. DO NOT USE MACHINE UNTIL HELD FOR INSPECTION TAG HAS BEEN REMOVED. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE HOUSE FLIES ON THE PREMISES. 10 HOUSE FLIES WERE OBSERVED IN THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA AND PASTA) WAS BEING PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER ARRIVED ONSITE AT APPROXIMATELY 3:15PM. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #517381 ON 6/1/11 NOT CORRECTED: 32/01 - MUST INSTALL SPLASH GUARD BETWEEN KITCHEN EXPOSED AND ONE COMPARTMENT SINKS. 36/01 - MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB AT DISHMACHINE AND CLEAN DISH STORAGE AREA. 41/01 - BASEMENT THROUGHOUT MUST BE CLEANED, ORGANIZED. ALL UNNECESSARY ITEMS REMOVED AND ALL OTHER ARTICLES STORED ELEVATED AND ORGANIZED. REMOVE ALL POOLING WATER. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE PREP COOLER DOOR HINGE FOR THE DOOR WHICH DOES NOT CLOSE PROPERLY. REMOVE THE PARTICLEBOARD CABINETS BELOW THE DISHROOM SINK WITH SPRAY NOZZLE AND REPLACE WITH A SURFACE WHICH DOES NOT ABSORB WATER. PROVIDE A WINDOW SCREEN FOR THE SMALL VENTILATION WINDOW IN THE DISHROOM. REPLACE THE MISSING VENTILATION HOOD FILTERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE BROKEN FLOOR TILES BEHIND THE BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE DISHROOM MUST BE EASILY CLEANABLE. REPAINT WALLS WHERE CHIPPED PAINT IS LOCATED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKS UNDER THE BAR 3 COMPARTMENT SINK WHICH IS CLOSEST TO THE FRONT DOOR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. BAR ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF MACHINE. EXPOSED TABLEWARES MUST BE COVERED/WRAPPED. ALL TO GO TIN CONTAINERS AND POTS/PANS MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR BAR ICE HOLDING UNITS. MUST NOT USE PAPER AS LINER FOR SHELVING AT REAR BAR. MUST INSTALL SPLASH GUARD BETWEEN KITCHEN EXPOSED AND ONE COMPARTMENT SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ITEMS IN FRONT BAR CLOSET AND REAR BAR MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB AT DISH MACHINE AND CLEAN DISH STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLES ON REAR BAR TWO COMPARTMENT AND KITCHEN PREP ONE COMPARTMENT SINKS MUST BE REMOVED. MUST INSTALL EXPOSED HAND SINK IN REAR PREP ROOM WHERE FLOOR DOUGH MIXER IS USED OR REMOVE MIXER AND ALL OTHER FOOD PREP EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT THROUGHOUT MUST BE CLEANED, ORGANIZED. ALL UNNECESSARY ITEMS REMOVED AND ALL OTHER ARTICLES STORED ELEVATED AND ORGANIZED. REMOVE ALL POOLING WATER.