GAN GANI

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT 68F AT HAND WASHING SINK IN TOILET ROOM(2 YEAR OLD CLASSROOM). MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVIC SANITATION CERTIFICATE WHLE TCS FOODS ARE BEING PREPARED AND SERVED. SUCH AS LASAGNA, CHICKEN AND BEEF. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMEPERATURE DISH MACHINE NOT WORKING AND SANITIZING PROPERLY. MACHINE NOT IN USE AT THIS TIME. MUST HAVE FINAL RINSE OF 180.F INSTRUCTED TO USE THE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY SANITIZING ONCE REAPIRED REQUEST INSPECTION FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY SANITIZER BEING USED AT THE THREE COMPARTMENT SINK. MUST PROVIDE QUATERNARY CHEMICAL TEST STRIPS TO MONITOR SANITIZING LEVELS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEES WASHROOMS. MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A NON-COMMERCIAL GRADE DISHWASHING MACHINE ON SITE TO WASH DISHWARE. INSTRUCTED TO REMOVE FROM PREMISES, USE THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL DISHWARE OR REPLACE WITH A COMMERCIAL GRADE DISHWASHING MACHINE. DISH MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND MUST NOT USE. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED AN OPEN 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD OF THE EXIT DOOR LEADING FROM THE GYM TO THE BUILDINGS SHARED ENTRANCE. MUST PROVIDE A FITTING SEAL ON THE EXIT DOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT ALL STORAGE CLOSETS AND STORAGE ROOMS INCLUDING THE GARAGE MUST BE ELEVATED FROM THE FLOORS TO ENABLE SWEEPING, MOPPING AND MONITORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR SHELVES IN THE KITCHEN DRY FOOD STORAGE ROOM. MUST BE A SMOOTH CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED TAPE BEING USED AS A MEANS OF REPAIR AT SEVERAL DOORWAY THRESHOLDS. MUST REMOVE TAPE AND PROPERLY SEAL THRESHOLD WOODEN TRIM.