CALIHAN CATERING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOOR DRAIN IN PASTRY PREP AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN DISH WASHING AREA. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT EXPOSED HAND WASHING SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK ABLE TO PROVIDE HOT AND COLD RUNNING WATER UNDER PRESSURE AND COMPLIANT WITH ALL PLUMBING CODES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS ON HAND WASHING SINKS IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UP TO PLUMBING CODE. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEAD INSECTS AND DIRT INSIDE LIGHT SHIELD COVERS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION NOT WORKING PROPERLY IN AT THE BAKERY STATION. MUST REPAIR AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED VACUUM PACKAGED FOODS (MEAT, SEAFOOD, RELISHES, CHEESE, ETC ) STORED IN THE WALK-IN COOLER, REACH-IN REFRIGERATORS, AND WALK-IN FREEZER WITHOUT A IDPH OR CDPH APPROVED HACCP PLAN ON THE PREMISES. THE VACUUM PACKAGING MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. MANAGEMENT INSTRUCTED THAT A CDPH APPROVED HACCP PLAN IS NEEDED BEFORE VACUUM PACKAGING ANY FOOD. MANAGEMENT DISCARDED THE VACUUM PACKAGED FOODS. SERIOUS VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE FAN COVERS IN THE PRODUCE, MEAT, AND DAIRY WALK-IN COOLERS TO PREVENT DUST DEBRIS FROM BLOWING OUT ONTO FOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE LIQUOR AND DRY FOOD STORAGE RACKS TO REMOVE DEBRIS BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE PEELING PAINT/WOOD FROM CEILING ABOVE OPENED LIQUOR STORAGE,INSTRUCTED TO REMOVE.PAINT/REPLACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ADDITIONAL LIGHTING IS NEEDED INSIDE THE MEAT WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ITEMS(BOXES)STORED ON FLOOR IN THE BASEMENT MUST BE ELEVATED,6"OFF THE FLOOR FOR GOOD HOUSEKEEPING

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMP DISH MACHINE NOT REACHING TEMP OF 180F. PRESENTLY UNIT IN USE AND REACHING TEMP OF 140F TO 160F.TAGGED UNIT HELD FOR INSPECTION "DO NOT USE". HIGH TEMP DISH MACHINE MUST MAINTAIN TEMP OF 180F AND ABOVE. INSTRUCTED TO USE THREE COMPARTMENT SINKS WHICH PRESENTLY ARE SET UP WITH SANITIZER SOLUTION OF 200ppm CRITICAL VIOLATION:7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BASE BOARD REMOVED FROM UNDER THE THREE COMPARTMENT SINK(WEST AREA), IN DISH ROOM. INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE PEELING PAINT/WOOD FROM CEILING ABOVE OPENED LIQUOR STORAGE,INSTRUCTED TO REMOVE.PAINT/REPLACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ADDITIONAL LIGHTING IS NEEDED INSIDE THE MEAT WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ITEMS(BOXES)STORED ON FLOOR IN THE BASEMENT MUST BE ELEVATED,6"OFF THE FLOOR FOR GOOD HOUSEKEEPING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE SINK STOPPERS FOR THE 3 COMPARTMENT SINK SO THAT THE SINK BASINS CAN HOLD WATER.