GIO'S SPORTS BAR

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE AT TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON IN CHARGE ON SITE WITH THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (BURGERS). PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11-OBSERVED NO HAND WASHING SINK AT FRONT BAR AREA WHERE 3-COMPARTMENT SINK IS LOCATED. MUST INSTALL A HAND WASHING SINK THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12-OBSERVED CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES IN PREP AREA ON FIRST FLOOR. MUST DETAIL CLEAN OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-OBSERVED HEAVY GREASE BUILD UP ON EXTERIOR SURFACE OF COOKING FRYER IN PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11-OBSERVED COVER MISSING ON VENT ABOVE PREP AREA ON FIRST FLOOR. MUST REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-204.11-OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD IN PREP AREA. MUST CLEAN AND MAINTAIN TO PREVENT GREASE FROM DRIPPING ONTO FOOD AND EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-OBSERVED NO FOOD HANDLER CERTIFICATES FOR CURRENT EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 9/28/2020, REPORT #2401749. #39-OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE (ICE MACHINE). OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN. NO SPLASH GUARD ON KITCHEN EXPOSED HAND SINK AND FOOD PREP-STORAGE TABLE WITH FOOD PLATES. MUST INSTALL AND MAINTAIN A WASHABLE SPLASH GUARD. #47-OBSERVED DIRTY GASKET ON DOOR TO WALK IN COOLER IN BASEMENT. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN. #51-OBSERVED NO BACKFLOW PREVENTION INSTALLED ON HOSE USED FOR WASHING FLOORS IN BASEMENT. MUST PROVIDE AND MAINTAIN. #53-MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM. #55-OBSERVED STAINED CEILING TILES OVER FOOD PREP TABLES IN REAR KITCHEN AREA. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE AT TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON IN CHARGE ON SITE WITH THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (BURGERS). PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT FRONT BAR AREA WHERE 3-COMPARTMENT SINK IS LOCATED. MUST INSTALL A HAND WASHING SINK THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES IN PREP AREA ON FIRST FLOOR. MUST DETAIL CLEAN OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP ON EXTERIOR SURFACE OF COOKING FRYER IN PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COVER MISSING ON VENT ABOVE PREP AREA ON FIRST FLOOR. MUST REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD IN PREP AREA. MUST CLEAN AND MAINTAIN TO PREVENT GREASE FROM DRIPPING ONTO FOOD AND EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR CURRENT EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6/23/2020, REPORT #2374083. #10-OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE. #39-OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE (ICE MACHINE). OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN. NO SPLASH GUARD ON KITCHEN EXPOSED HAND SINK AND FOOD PREP-STORAGE TABLE WITH FOOD PLATES. MUST INSTALL AND MAINTAIN A WASHABLE SPLASH GUARD. #47-OBSERVED TORN RUBBER GASKET ON DOOR TO REACH UNDER PREP COOLER IN KITCHEN ON FIRST FLOOR AND OBSERVED DIRTY GASKET ON DOOR TO WALK IN COOLER IN BASEMENT. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN. #51-OBSERVED NO BACKFLOW PREVENTION INSTALLED ON HOSE USED FOR WASHING FLOORS IN BASEMENT. MAST PROVIDE AND MAINTAIN. #53-MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM. #55-OBSERVED STAINED CEILING TILES OVER FOOD PREP TABLES IN REAR KITCHEN AREA. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH CURRENT CERTIFICATION ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN STORED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, BAKED RIBS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE (ICE MACHINE). OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD ON KITCHEN EXPOSED HAND SINK AND FOOD PREP-STORAGE TABLE WITH FOOD PLATES. MUST INSTALL AND MAINTAIN A WASHABLE SPLASH GUARD

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH UNDER PREP COOLER IN REAR KITCHEN AND OBSERVED DIRTY AND RIPPED DOOR GASKET ON DOOR TO WALK IN COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK AND BAR SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER . PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION INSTALLED ON HOSE USED FOR WASHING FLOORS IN BASEMENT. MAST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES OVER FOOD PREP TABLES IN REAR KITCHEN AREA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUEED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE REMINDER AND DISCLOSURE ON THE MENU,PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS FOR ALL FOODS BEING SERVE RAW OR MEDIUM RARE ON SITE. ALSO ASTERISK ALL FOOD ITEMS ON THE MENU THAT IS BEING SERVE MEDIUM RARE OR RARE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DEFROST ALL CHEST REEZERS IN THE PREP AREA IN THE BASEMENT,WITH HEAVY ICE BUILD-UP AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN THE RUBBER GASKET ALONG THE DOOR OF THE PREP COOLERS WITH FOOD DEBRIS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALLL WASTE RECEPTACLE FOR LADIES WASHROOM MUST HAVE A LID/COVER FOR FEMININE ITEMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL THE HOLES AND REPAIR THE WALLS BEHIND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SANITATION MANAGER MUSTE. OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE LABEL AND DATE FOR COOKED/PREPARED FOODS STORED INSIDE THE WALK-IN-COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS AT THE KITCHEN 2 DOOR COOLER.INSTRUCTED TO REPLACE AND CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND INTERIORS OF LIGHT SHIELDS IN PREP AREA ALSO,REPLACE DAMAGED CEILING TILES IN SAME AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION INSIDE THE WOMENS TOILET ROOM IS NOT WORKING.PROVIDE SAID SINK STOPPERS AND TOILET ROOMS MUST BE VENTED AS REQUIRED.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES AND RUST ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 RODENT (RAT) DROPPINGS ON CLUTTERED CORNER BEHIND WALK-IN-COOLER AND APPROXIMATELY 10 RODENT (RAT) DROPPINGS BENEATH STAIRCASE IN BASEMENT PREP/DRY STORAGE AREAS.ALSO,NO PEST CONTROL LOG BOOK AVAILABLE TO REVIEW ON THE PREMISES.INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PROVIDE A PEST CONTROL LOG BOOK ALSO,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE LABEL AND DATE FOR COOKED/PREPARED FOODS STORED INSIDE THE WALK-IN-COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS AT THE KITCHEN 2 DOOR COOLER.INSTRUCTED TO REPLACE AND CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING AND MAINTAIN FLOORS DRY IN BASEMENT AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND INTERIORS OF LIGHT SHIELDS IN PREP AREA ALSO,REPLACE DAMAGED CEILING TILES IN SAME AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAK AT CEILING IN BASEMENT COMING FROM BAR DRAIN LINES AND MISSING 3 ADEQUATE SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK ALSO,VENTILATION INSIDE THE WOMENS TOILET ROOM IS NOT WORKING.INSTRUCTYETD TO REPAIR PLUMBING LEAK AND PROVIDE SAID SINK STOPPERS AND TOILET ROOMS MUST BE VENTED AS REQUIRED.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL BULK FOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER BAR AREAS AND COOKING EQUIPMENT. MUST CLEAN AND SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY. MUST RELOCATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GREASE BUILD-UP INSIDE COOKING FRYER, INSTRUCTED TO CLEAN/SANITIZE DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS THRU-OUT BASEMENT AREA, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, AND KEEP FLOOR DRY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGE WALL SURFACES, BROKEN PLASTER IN BASEMENT AREA, STAINED CEILING TILE VARIOUS AREAS, INSTRUCTED TO REPAIR AND BETTER MAINTAIN ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: IMPROPERLY STORING SOILED LINEN, INSTRUCTED TO PROVIDE ADEQUATE LINEN STORAGE CONTAINERS TO PREVENT PEST ISSUES,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN UTILITY CLOSET; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards not maintained in prep area. Instructed to replace worn cutting boards.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. instructed to detail clean covers.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage dumpster not maintained or rodent proofed. Observed 1 panel lid on garbage dumpster is broken and half of the lid is missing. Also, observed exterior of grease box with old encrusted waste grease. Instructed to replace broken lid to maintain garbage dumpster tight fitting and rodent proofed at all times. And detail clean exterior of grease box. Serious citation issued 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards not maintained in prep area. Instructed to replace worn cutting boards.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. instructed to detail clean covers.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR SANITARY HAND DRYING DEVICES AT BOTH PREP AREA EXPOSED SINKS. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS FOR BOTH SINKS AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING SANDWICHES, SALADS AT TIME OF INSPECTION.) A CITY CERTIFICATE POSTED FOR DENIS BALTAZAR, HOWEVER PERSON NOT ON DUTY AT TIME OF INSPECTION. BUSINESS OWNER STATED, "THIS IS HIS DAY OFF, I CAN'T HAVE HIM HERE 7 DAYS A WEEK." INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WITH A CITY CERTIFICATE. SERIOUS CITATION ISSUED, 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW/BARE WOOD SHELVES AT MAIN KITCHEN; INSTRUCTED TO SEAL, SHELVES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, STORAGE SHELVES, UPPER PANEL OF ICE MACHINE, AND SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS AT PREP AREAS, BAR AREA, AND THRU-OUT THE BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DRIED FOOD DEBRIS AND GREASE ON WALLS IN THE MAIN KITCHEN/PREP AREA; INSTRUCTED TO DETAIL CLEAN WALLS. OPENINGS ON WALLS IN BASEMENT; INSTRUCTED TO SEAL TO PREVENT PEST ENTRY. EXCESSIVE GREASE AND DUST BUILD-UP ON HOOD AND FILTERS; INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: RUST ON GREASE TRAP UNDER KITCHEN 3 COMPARTMENT SINK; INSTRUCTED TO REMOVE RUST AND RE-SEAL GREASE TRAP, AND REPAIR LEAKING PIPES IN THE BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS AND ICE SCOOPS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED TOWELS IN AN APPROVED SANITIZER AND SCOOPS TO PREVENT CONTAMINATION.