CHUI'S FOOD STORE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Instructed to detail clean interiors of all refrigeration units and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Instructed to clean and organize storage cabinet at front counter area and remove unnecessary articles due to potential pest harborage and maintain.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified foodservice manager on site while potentially hazardous foods are prepared, served, and/or handled. Instructed facility to have a city of Chicago certified foodservice manager on site at all times while handling potentially hazardous foods with the original certificate posted. Serious violation 7-38-012(a).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed the lights above the three compartment sink to be unshielded. Instructed facility to shield end to end and maintain.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Observed the washroom door without a self closing device. Instructed facility to install and maintain a self closing device on the washroom door as it is immediately adjacent to the prep area.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No sink stoppers present for the three compartment sink. Instructed facility to maintain sink stoppers for each compartment of the three compartment sink.

FOOD HANDLER REQUIREMENTS MET - Comments: No food handler certificates on site. Instructed facility to comply with food handler requirement and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB IN PRODUCE DISPLAY COOLER NOT PROVIDED WITHEND CAPS. INSTRUCTED TO INSTALLED END CAPSON ALL LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION NOT PROVIDED INSIDE TOILET ROOM. INSTRUCTED TO INSTALL VENTILATION FAN OR HAVE WINDOW OPEN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW/UNFINISH WOOD PRODUCE AND STORAGE TABLES; INSTRUCTED TO SEAL/PAINT; WOOD MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS/FOOD DEBRIS AND DUST BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, SLICER, BOTTOM PANELS OF PREP TABLES, GRINDER AND STORAGE/DISPLAY SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND DUST BUILD-UP ON FLOORS AT PREP AREA AND BASEMENT; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT FROM WALLS AT PREP AREA AND REAR STORAGE AREA; INSTRUCTED TO REMOVE PEELING PAINT, CLEAN AND REPAINT WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.