J J FISH & CHICKEN

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIRMENTS NOT MET.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HANDS WASHING FACILITIES, FOUND NO HAND SOAP NOR PAPER TOWELS AT PREP AREA HAND SINK, INSTRUCTED TO PROVIDE. CRITICAL CITAION ISSUED 7-38-030. INSTRUCTED TO PROVIDE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL, FOUND ABOUT 40 MOUSE DROPPINGS IN HOT WATER TANK CLOSET AND REAR STORAGE ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE IS RECOMMENDED. SERIOUS CITRAION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BULK FOOD BINS MISSING COVERS, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES NOT CLEAN IN FRONT AND REAR STORAGE ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, PINK SUBSTANCE BUILD-UP NOTED ON SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN TILES IN REAR DISH WASHING ROOM. DRIAN LINE FROM ICE MAKER DRAINING ON FLOOR. INSTRUCTED TO REPAIR AND DRAIN IN FLOOR DRAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD IN FRONT PREP AREA, INSTRUCTED TO INSTALL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VENT NOT OPERABLE IN TOILET ROOM, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD WATER KNOB AT FRONT HAND SINK IN POOR REPAIR, INSTRUCTED TO REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP STORED INSIDE ICE MAKER ON TOP OF ICE CUBES. INSTRUCTED TO KEEP OFF CUBES IN A CLEAN CONTAINER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINT.INSTRUCTED TO WEAR.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIRMENT NOT MET.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO INSPECTION SUMMARY POSTED FROM PREVIOUS INSPECTION CONDUCTED ON NOVEMBER 25, 2013 AS REQUIRED. INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES FROM THE PREVIOUS INSPECTION. SERIOUS VIOLATION 7-42-010B ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS, INTERIORS OF COOLERS AND FREEZER, PREP TABLES AND INTERIOR PANEL OF ICE MACHINE IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT, SINKS, TABLES AND STORAGE SHELVES. ALSO CLEAN FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER WHERE ICE BUILD UP OBSERVED. REPLACE MISSING FLOOR TILES IN REAR WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS THROUGHOUT TO REMOVE SPLATTER AND DIRT. MUST REPLACE ALL WATER STAINED CEILING TILE WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS FOR LIGHTS WITHOUT THEM INCLUDING LIGHT IN THE WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP FOR WASH RINSE AND SANITIZING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCARD ALL BROKEN OR CRACKED FOOD CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE SHELVES IN THE REACH IN COOLER AND IN THE WALK IN COOLER. MUST ALSO DETAIL CLEAN EXCESSIVE GREASE ON INTERIOR OF THE FRYERS AND THE HOOD ABOVE THE COOK LINE. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE POOLING WATER FROM FLOORS IN REAR NEAR THE EXIT DOOR. MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE, IN THE REAR HOT WATER HEATER ROOM AND UNDER THE THREE COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE LIGHT BULBS IN REAR PREP AREA WHERE MISSING AND PROVIDE LIGHT SHIELDS. MUST PROVIDE A LIGHT SHIELD COVER FOR THE LIGHT IN THE WALK IN FREEZER. MUST PROVIDE MORE ADEQUATE LIGHTING IN THE WALK IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ALL ICE DISPENSING UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL SMALL OPENINGS ALONG THE SIDES AND BOTTOMS FROM FRONT ENTRANCE DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN WALK IN FREEZER AND IN REAR DISHWASHING AREA WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE VENTILATION IN THE EMPLOYEE WASHROOM AND ABOVE THE COOKING EQUIPMENT. ALSO REPAIR THE SLOW DRAIN AT THE EXPOSED HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM REAR UTILITY CLOSET.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PREPARED FOOD ITEMS INSIDE REFRIGERATION UNITS AND BULK FOOD CONTAINERS AT REAR STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: REMOVE POP CRATES AT STORAGE AND WALK-IN FREEZER BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS. REPAIR WORN WOOD SHELVES AT REAR DRY STORAGE AREA. REPAIR METAL SIDING AT WALK-IN COOLER. --------------------------------------------------------------------------------

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF HAND WASH SINK, PREP TABLE BOTTOMS, PREP TABLES, INSIDE STORAGE CABINETS AT REAR PREP AREA, INTERIOR OF THREE COMPARTMENT SINK, STORAGE RACKS/SHELVES, INSIDE REFRIGERATION UNITS, WALK-IN COOLER FAN GUARDS, DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AROUND ALL EQUIPMENT, THREE COMPARTMENT SINK, STORAGE RACKS/SHELVES, HOT WATER TANK CLOSET, WALK-IN COOLER, WALK-IN FREEZER, AROUND ICE MACHINE, AND DRY FOOD STORAGE ROOM. CLEAN FLOOR DRAINS. REGROUT FLOOR TILES AS NEEDED BY THREE COMPARTMENT SINK AND REPAIR CRACKED FLOOR TILE AROUND FLOOR DRAIN AT REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENTS WITH DUST BUILDUP AT FRONT AND REAR, REPLACE WATER DAMAGED CEILING PANELS, REPLACE DAMAGED CEILING PANELS, AND PROVIDE CEILING PANELS FOR MISSING SECTIONS AS NEEDED. CLEAN WALLS AT FRONT AND REAR PREP AREAS, SEAL OPENINGS AT WALL AND CEILING AT WALKWAY TO TOILET ROOM AND REAR STORAGE AREA AROUND PIPING AND CONDUITS TO PREVENT PEST HARBORAGE. CLEAN VENTILATION HOOD AND FILTERS HEAVY GREASE AND DUST BUILDUP. CLEAN WALLS TO REMOVE COBWEBS AND DUST AT REAR BY HOT WATER TANK ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REPAIR LEAKS AT FAUCET NECK AND HANDLES AT THREE COMPARTMENT SINK. ADJUST EXPOSED HAND WASH SINK AT FRONT PREP AREA, SLIGHTLY TILTED/OFF CENTER AT WALL. --------------------------------------------------------------------------------

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE WASTE GREASE AREA TO REMOVE BROKEN GLASS, PLASTIC, AND STANDING WATER. REMOVE UNUSED ITEMS FROM STORAGE AREAS, ORGANIZE ITEMS AT REAR STORAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All employees shall be required to use effective hair restraints to confine hair.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER WITH SANITIZING SOLUTION TO PROPERLY STORE ICE SCOOP BETWEEN USE. INSTRUCTED TO PROPERLY STORE WASH CLOTHS USED FOR WIPING DOWN PREP TABLES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND WASH SINK AT FRONT PREP AREA WITH NO SOAP NOR PAPER TOWELS OR SANITARY HAND DRYING DEVICE. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT SAID SINK AT ALL TIMES. EMPLOYEE LEFT PREMISES TO PURCHASE SOAP AND PROVIDED SOAP AND PAPER TOWELS AT THIS TIME. CRITICAL 7-38-030 ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED IE FRIED CHICKEN, SHRIMP, FISH, CHICKEN WINGS, ETC. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED AND POST VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. SERIOUS 7-38-012 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PREPARED FOOD ITEMS INSIDE REFRIGERATION UNITS AND BULK FOOD CONTAINERS AT REAR STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE POP CRATES AT STORAGE AND WALK-IN FREEZER BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS. REPAIR WORN WOOD SHELVES AT REAR DRY STORAGE AREA. REPAIR METAL SIDING AT WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF HAND WASH SINK, PREP TABLE BOTTOMS, PREP TABLES, INSIDE STORAGE CABINETS AT REAR PREP AREA, INTERIOR OF THREE COMPARTMENT SINK, STORAGE RACKS/SHELVES, INSIDE REFRIGERATION UNITS, WALK-IN COOLER FAN GUARDS, DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AROUND ALL EQUIPMENT, THREE COMPARTMENT SINK, STORAGE RACKS/SHELVES, HOT WATER TANK CLOSET, WALK-IN COOLER, WALK-IN FREEZER, AROUND ICE MACHINE, AND DRY FOOD STORAGE ROOM. CLEAN FLOOR DRAINS. REGROUT FLOOR TILES AS NEEDED BY THREE COMPARTMENT SINK AND REPAIR CRACKED FLOOR TILE AROUND FLOOR DRAIN AT REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENTS WITH DUST BUILDUP AT FRONT AND REAR, REPLACE WATER DAMAGED CEILING PANELS, REPLACE DAMAGED CEILING PANELS, AND PROVIDE CEILING PANELS FOR MISSING SECTIONS AS NEEDED. CLEAN WALLS AT FRONT AND REAR PREP AREAS, SEAL OPENINGS AT WALL AND CEILING AT WALKWAY TO TOILET ROOM AND REAR STORAGE AREA AROUND PIPING AND CONDUITS TO PREVENT PEST HARBORAGE. CLEAN VENTILATION HOOD AND FILTERS HEAVY GREASE AND DUST BUILDUP. CLEAN WALLS TO REMOVE COBWEBS AND DUST AT REAR BY HOT WATER TANK ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT FAUCET NECK AND HANDLES AT THREE COMPARTMENT SINK. ADJUST EXPOSED HAND WASH SINK AT FRONT PREP AREA, SLIGHTLY TILTED/OFF CENTER AT WALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE WASTE GREASE AREA TO REMOVE BROKEN GLASS, PLASTIC, AND STANDING WATER. REMOVE UNUSED ITEMS FROM STORAGE AREAS, ORGANIZE ITEMS AT REAR STORAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER WITH SANITIZING SOLUTION TO PROPERLY STORE ICE SCOOP BETWEEN USE. INSTRUCTED TO PROPERLY STORE WASH CLOTHS USED FOR WIPING DOWN PREP TABLES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 13LBS OF RAW AND COOKED CHICKEN WINGS ON PREP TABLE AT IMPROPER TEMPERATURES RANGING BETWEEN 47-54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND SANITARY HAND DRYING DEVICES AT EXPOSED HAND BOWL IN FRONT PREP AREA. MUST PROVIDE TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. NOTED THE INTERIOR OF ICE MACHINE DRIP DEFLECTOR WITH BLACK SUBSTANCE IN EASH CORNER. INSTRUCTED TO DISPOSE OF ALL INC AND DETAIL CLEAN INTERION OF ICE MACHINE AND ALL PARTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS NOT TIGHT FITTING. NOTED FRONT DOOR WITH A 1/2 INCH OPENING ALOND THE BOTTOM OF THE FRONT AND REAR DOORS AND THE REAR DOOR SCREEN MUST BE REPLACED TO PREVENT INSECT ENTRANCE AND HORBAGE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTER LIDS NOT CLOSED AND WASTE GREASE CONTAINER HEAVY WITH GREASE. MUST CLEAN THE WASTE GREASE CONTAINER AND SURROUNDING GROUNDS ALSO MUST CLOSE AND KEEP CLOSED DUMPSTER LIDS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED i.e. chicken and fish.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALLS UNDER ALL EQUIPTMENT AND IN CORNERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL BROKEN LIGHT SHIELDS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMP SINK. REPAIR SAME.

NO SMOKING REGULATIONS - Comments: CHICAGO CLEAN AIR ORDINANCE-2008 EVIDENCE OF SMOKING. NOTED A MAKE SHIFT ASHTRAY MADE OF TIN FOIL ON COUNTER IN KITCHEN PREP AREA WITH CIGARETTE BUTTS AND CIGARETTE ASHES IN SAME ALSO A LIGHTER NEXT TO THE ASHTRAY. MUST NOT HAVE EVIDENCE OF ANY SMOKING.