J J FISH & CHICKEN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AS REQUIRED WHILE TCS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH AS CHICKEN AND FISH. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AND NO SOAP AT THE HAND WASHING SINK IN THE FRONT PREP AREA AS REQUIED. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AND SOAP AT THE HAND SINK(S). PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 MICE DROPPINGS SCATTERED ON THE FLOOR INSIDE THE WALK IN COOLER. ALSO NOTED 15 TO 20 LIVE FLIES SCATTERD THROUGH OUT THE REAR DISH WASHING AREA AND IN THE HALLWAY TO THE WASHROOM. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE IN THE FOOD PREP AREA WITHOUT PROPER HAIR RESTRAIN. MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED MANAGER TO DETAIL CLEAN ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL PREP TABLES, STORAGE SHELVING, INSIDE SHELVES OF COOLERS TO REMOVE SPILLS AND DEBRIS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO DETAIL CLEAN THE FIXTURE AND FLOOR INSIDE THE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOORS THROUGH TO REMOVE SPILLS, GREASE AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSINGS AND/OR DAMAGED CEILING TILES THROUGH OUT. MUST REPLACE AND MAINTAIN. NOTED DUSTY AND DIRTY AIR VENT,LIGHT SHIELDS AND WALLS THROUGH OUT. MUST CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS IN REAR DISHWASHING AREA AS REQUIRED; MUST INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS IN REAR DISHWASHING AREA AS REQUIRED; MUST INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURES. RAW FISH, RAW CHICKEN AND COLE SLAW IN WALK IN COOLER AT 61F, 60F AND 58F. INSTRUCTED THAT ALL TCS FOOD MUST BE HELD AT 41F OR BELOW AT ALL TIMES. FOOD DISCARDED AND DENATURED. 41 LBS VALUED AT $150.00. PRIORITY VIOLATION 7-38-005 ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE WALK IN AMBIENT AIR TEMP AT COOLER AT 57.7F; INSTRUCTED THAT THE UNIT MUST BE ABLE TO MAINTAIN TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 ISSUED. UNIT TAGGED HELD FOR INSPECTION. MUST CONTACT CDPH PRIOR TO USING UNIT.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM FEB. 19, 2021 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090. INSTRUCTED TO CORRECT THE FOLLOWING VIOLATIONS: # 38 OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR. #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACE OF THE GRILL AND AREA UNDERNEATH THE GRILL. THE EXTERIOR SURFACE OF THE FRYERS AND BOTTOM AREAS OF THE FRYERS TO REMOVE GREASE. THE PREP TABLE HOLDING THE GRILL, INTERIORS OF REFRIGERATION UNITS AND FREEZERS AND ALL STORAGE SHELVES IN REAR STORAGE AREA. #51 OBSERVED THE GREASE TRAP AT THE THREE COMP SINK IN POOR REPAIR; TRAP RUSTED AND HAD A HOLE IN IT. INSTRUCTED TO REPLACE TRAP. #55 INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE. CLEAN FLOOR INSIDE OF REAR STORAGE CLOSET WHERE HOT WATER TANK IS STORED. ALSO CLEAN FLOORS IN STORAGE ROOM AND UNDER THREE COMP SINK. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE SPATTER, DIRT AND DUST. REPLACE ALL DAMAGED AND MISSING CEILING TILE. CLEAN VENT ABOVE REACH IN COOLER TO REMOVE DUST.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK STORAGE CONTAINERS HOLDING FLOUR, CORN MEAL, SUGAR ETC NOT LABELED; INSTRUCTED TO LABEL ALL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR COMPLETELY AS REQUIRED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND BULK STORAGE CONTAINERS WITHOUT LIDS TO COVER FLOUR, CORN MEAL ETC; INSTRUCTED TO PROVIDE LIDS AND MAINTAIN COVERED CONTAINERS AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACE OF THE GRILL AND AREA UNDERNEATH THE GRILL, THE EXTERIOR SURFACE OF THE FRYERS AND BOTTOM AREAS OF THE FRYERS TO REMOVE GREASE, THE PREP TABLE HOLDING THE GRILL, INTERIORS OF REFRIGERATION UNITS AND FREEZERS AND ALL STORAGE SHELVES IN REAR STORAGE AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE GREASE TRAP AT THE THREE COMP SINK IN POOR REPAIR; TRAP RUSTED AND HAD A HOLE IN IT; INSTRUCTED TO REPLACE TRAP.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND A LEAK FROM THE CEILING IN THE REAR AREA; INSTRUCTED TO REPAIR LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE, INSIDE OF REAR STORAGE CLOSET WHERE HOT WATER TANK IS STORED. ALSO CLEAN FLOORS IN STORAGE ROOM AND UNDER THREE COMP SINK. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE SPLATTER, DIRT AND DUST. REPLACE ALL DAMAGED AND MISSING CEILING TILE. CLEAN VENT ABOVE REACH IN COOLER TO REMOVE DUST.

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA AND/OR HANDLING FOOD.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND THE WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR/EXTERIOR OF THE FRYERS AND COOLERS WITH DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE STORAGE RACKS IN THE WALK IN COOLER AND THE PREP TABLES IN THE FOOD PREP AREA WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -WALLS AND CEILING TILES THROUGH OUT WITH FOOD AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT INSIDE THE WALK IN COOLER MISSING A LIGHT SHIELD, INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INTERIOR OF THE WALK IN COOLER AND THE FRONT FOOD PREP AREA WITH DIM LIGHTING. INSTRUCTED TO MAKE AREAS BRIGHTER AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO PAPER TOWELS AT THE HAND WASHING SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT THE HAND SINK(S). PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO FOOD MEASURING DEVICES ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 15 RODENT DROPPINGS ON THE INTERNAL FRAME AT REAR OF PREP COOLER, 30 IN FRONT PREP AREA, 40 IN THE CABINET IN THE TOILET ROOM, 40 IN THE CORNERS IN THE REAR STORAGE AND AROUND THE 3-COMPARTMENT SINK AND 20 IN CORNERS UNDER PREP TABLE AT FRONT SERVICE COUNTER. MUST REMOVE DROPPINGS, CLEAN/SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a). NO CITATION ISSUED

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA AND/OR HANDLING FOOD.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND THE WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR/EXTERIOR OF THE FRYERS AND COOLERS WITH DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE STORAGE RACKS IN THE WALK IN COOLER AND THE PREP TABLES IN THE FOOD PREP AREA WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -WALLS AND CEILING TILES THROUGH OUT WITH FOOD AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR WATER DAMAGED/MISSING CEILING TILES THROUGHOUT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT INSIDE THE WALK IN COOLER MISSING A LIGHT SHIELD, INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INTERIOR OF THE WALK IN COOLER AND THE FRONT FOOD PREP AREA WITH DIM LIGHTING. INSTRUCTED TO MAKE AREAS BRIGHTER AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR WATER DAMAGED/MISSING CEILING TILES THROUGHOUT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE OR REPAIR MISSING LIGHT CEILING PANELS OR PROVIDE LIGHT SHIELDS FOR BULBS WHERE NECESSARY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AT HAND WASH SINKS IN PREP AREAS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD ITEMS(FRESH CHICKEN, FISH AND COLE SLAW) IN WALK-IN COOLER AT IMPROPER TEMPERATURES RANGING FROM 47.5F-59F DEGREES. INSTRUCTED TO MAINTAIN AT 41F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED. APPROX, WT. 180LBS AND VALUE $25O. PRIORITY VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED WALK-IN COOLER CONTAINING TCS FOOD ITEMS DESCRIBED IN ABOVE VIOLATION AT IMPROPER AMBIENT TEMPERATURE OF 59.5 F DEGREES. WALK-IN COOLER TAGGED HELD FOR INSPECTION. INSTRUCTED WALK-IN COOLER MUST MAINTAIN TEMPERATURE OF 41 F DEGREES OR BELOW. PRIORITY VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO FOOD MEASURING DEVICES ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 15 MICE DROPPINGS ON INTERNAL FRAME AT REAR OF PREP COOLER IN FRONT PREP AREA AND 20 IN CORNERS UNDER PREP TABLE AT FRONT SERVICE COUNTER. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a).

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST PROPER STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIP KIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVER FOR RECEPTACLE IN WASH ROOM USED BY FEMALE EMPLOYEES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN FLOORS AND WALLS THROUGHOUT. REMOVE DARK SUBSTANCE ON WALL AROUND AND SIDES OF 3-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP AT EXTERIOR AND AROUND TOP OF DEEP FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR WATER DAMAGED/MISSING CEILING TILES THROUGHOUT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE OR REPAIR MISSING LIGHT CEILING PANELS OR PROVIDE LIGHT SHIELDS FOR BULBS WHERE NECESSARY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND AMAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, AND ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE. SOME WATER STAINED CEILING TILE OBSERVED; REPLACE WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND AMAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, AND ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE. SOME WATER STAINED CEILING TILE OBSERVED; REPLACE WHERE NEEDED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HANDSOAP FOUND AT THE EXPOSED HANDSINK USED BY EMPLOYEES FOR HANDWASHING; INSTRUCTED TO KEEP HANDSOAP AND HANDTOWELS AT THE EXPOSED HANDSINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030 ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MORE THAN 80 RODENT DROPPINGS THROUGHOUT RESTAURANT IN THE FOLLOWING AREAS: ON FLOOR AROUND AND BEHIND COOKING EQUIPMENT, UNDER PREP TABLE, UNDER REFRIGERATION UNIT HOLDING SODA, UNDER FRONT COUNTER SHELVES, UNDER GRILL ON TABLE INSIDE OF A BOX, IN REAR PREP AREA ON THE INTERIOR GREASE DISPOSAL DRUM ALONG WITH TWO RAT SNAP TRAPS AND A GLUE BOARD AND IN THE REAR STORAGE ROOM ON THE SHELVES AND ON FLOOR UNDERNEATH THE SHELVES. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED MANAGER HAS A COPY OF A CERTIFICATE ON HIS PHONE VERIFYING HE TOOK THE CERTIFICATION EXAM IN DECEMBER 2015. HE HAS NOT RECEIVED HIS CITY OF CHICAGO CERTIFICATE AS OF THIS DATE; INSTRUCTED TO FOLLOW UP WITH INSTRUCTOR OR SCHOOL. SERIOUS VIOLATION 7-38-012 ISSUED

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOOD HANDLER REQUIREMENTS NOT MET AS PREVIOUSLY INSTRUCTED; MUST MEET REQUIREMENTS. SERIOUS VIOLATION 7-42-090 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE BULK STORAGE CONTAINERS ARE NOT COVERED OR LABELED; MUST COVER AND LABEL CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND AMAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, AND ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT UNDER AROUND AND BEHIND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE. SOME WATER STAINED CEILING TILE OBSERVED; REPLACE WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE DRAIN STOPPERS TO PROPERLY SET UP THREE COMP SINK FOR WASH RINSE AND SANITIZING.

FOOD HANDLER REQUIREMENTS MET - Comments: BUMPED UP TO A SERIOUS.