SILVER'S SEAFOOD RESTAURANT

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM 4/16/18 NOT CORRECTED, #29 PREVIOUS MINOR VIOLATIONS NOT CORRECTED: 34) FLOORS MUST BE SMOOTH AND CLEANABLE INCLUDING UNDER THE WOK LINE. ---#35) WALLS IN THE EMPLOYEE WASHROOM WITH HOLES, OPEN CRACKS AND CREVICES. MISSING BASEBOARDS MUST REPAIR/REPLACE WALLS TO BE SMOOTH AND CLEANABLE. WATER DAMAGED CEILING TILES IN THE REAR KITCHEN EXIT TO HALLWAY AND MISSING TILES IN SAME AREA. MUST REPLACE. ---#30)-ALL BULK FOOD CONTAINERS MUST BE LABELED. CRITICAL VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SOME FOOD ITEMS STORED ON THE FLOOR INSIDE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO REMOVE FROM THE FLOOR AND STORE ON SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, COOKING EQUIPMENT CONNECTION LINES, PREP TABLES, FOOD CONTACT SURFACES DIRTY. MUST CLEAN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT KITCHEN, DISH AND REAR HALLWAY AND ATTACHED PIPING WITH DIRT AND FOOD SPLATTER. MUST CLEAN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM #2160138 ON 4-16-18 NOT CORRECTED. #29 PREVIOUS MINOR VIOLATIONS NOT CORRECTED: #32) DIRTY,RUSTY SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. ---#34) FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE DIRT, GREASE AND DEBRIS: THROUGHOUT COOKS LINE BEHIND ALL COOKING EQUIPMENT AND UNDER WOK LINE. MUST NOT USE CARDBOARD AS MATTING IN THE WALK-IN FREEZER. FLOORS MUST BE SMOOTH AND CLEANABLE INCLUDING UNDER THE WOK LINE. ---#35) WALLS THROUGHOUT THE EMPLOYEE WASHROOM AND ENTRANCE TO WASHROOM IN POOR REPAIR WITH HOLES, OPEN CRACKS AND CREVICES. MISSING BASEBOARDS, PEELING PAINT AND PLASTER. MUST REPAIR/REPLACE WALLS TO BE SMOOTH AND CLEANABLE. WATER DAMAGED CEILING TILES IN THE REAR KITCHEN EXIT TO HALLWAY AND MISSING TILES IN SAME AREA. MUST REPLACE. ---#30)-ALL BULK FOOD CONTAINERS MUST BE LABELED.---#45)NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. CRITICAL VIOLATION 7-42-090.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED. APPROXIMATELY 20 LBS BOILED PORK INTESTINES HANGING FROM CLOTHES HANGERS UNDER WASTE WATER PIPING IN REAR EXIT HALLWAY TO DRY. HALLWAY NOT A FOOD PREPARATION AREA. INTESTINES DISCARDED AND DENATURED. MANAGER ESTIMATED VALUE TO BE. $20.00. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SOME FOOD ITEMS STORED ON THE FLOOR INSIDE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO REMOVE FROM THE FLOOR AND STORE ON SHELVES....NOTED KNIVES STORED ON WALL BETWEEN THE 3 COMPARTMENT SINK AT THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND STORE INSIDE SHELVES OR PROVIDE A KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, COOKING EQUIPMENT CONNECTION LINES, PREP TABLES, FOOD CONTACT SURFACES DIRTY. MUST CLEAN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT KITCHEN, DISH AND REAR HALLWAY AND ATTACHED PIPING WITH DIRT AND FOOD SPLATTER. MUST CLEAN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES USING BARE HANDS TO COLLECT READY TO EAT VEGETABLES FROM THE SERVICE COOLER, THEN TO THE WALK IN COOLER, DISH WASHING WASHING WHILE OPENING THE DOORS AND WIPING FACE WITH HANDS AND BACK TO PREPPING ALL WITHOUT WASHING HANDS. DISCUSSED WITH MANAGEMENT THE POLICY OF NO HAND CONTACT WITH READY TO EAT FOODS. MUST USE GLOVES, TONGS AND/OR SPOONS. CRITICAL VIOLATION #7-38-010(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED CONDENSATION UNIT INSIDE WALK IN FREEZER IN POOR REPAIRS WITH ICE DRIPPING ON OPEN BOXES OF FOOD ITEMS (CHICKEN) AND SOME CHICKEN FOUND ON THE FLOOR OF WALK IN FREEZER ENCRUSTED WITH THE ICE. INSTRUCTED MANAGEMENT TO REMOVE CHICKEN AND MUST REPAIR THE CONDENSATION UNIT OF WALK IN COOLER. SERIOUS VIOLATION #7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 60 MICE DROPPING ON FLOOR AND ALONG WALL BASE AT THE FOLLOWING AREAS:- -THROUGHOUT THE FRONT PREP AREA -UNDERNEATH THE DISH MACHINE AT THE DISHWASHING AREA -UNDERNEATH THE FISH TANK AT THE DINING ROOM AREA INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID,LIPS AND DRIPPING DOWN THE SIDES ONTO THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2064467 DATED 6/20/2017 NOT CORRECTED:- ---#30) ALL BULK FOOD CONTAINERS MUST BE LABELED. ---#31) MUST NOT USE NON-FOOD GRADE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT THE WALK-IN COOLER OR WALK-IN FREEZER. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS. ---#32) DIRTY,RUSTY SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. ---#34) FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE DIRT, GREASE AND DEBRIS: THROUGHOUT COOKS LINE BEHIND ALL COOKING EQUIPMENT AND UNDER WOK LINE. MUST NOT USE CARDBOARD AS MATTING IN THE WALK-IN FREEZER. MUST REMOVE CARPETING UNDER BOTH LIVE FISH/LOBSTER TANKS. FLOORS MUST BE SMOOTH AND CLEANABLE INCLUDING UNDER THE WOK LINE. ---#35) BLACKENED MOLD THROUGHOUT THE CEILING OF THE DRY FOOD STORAGE ROOM. MUST REMOVE/CLEAN/PAINT. WALL THROUGHOUT THE EMPLOYEE WASHROOM AND ENTRANCE TO WASHROOM IN POOR REPAIR WITH HOLES, OPEN CRACKS AND CREVICES. MISSING BASEBOARDS, PEELING PAINT AND PLASTER. MUST REPAIR/REPLACE WALLS TO BE SMOOTH AND CLEANABLE. WATER DAMAGED CEILING TILES IN THE DINING ROOM, REAR KITCHEN EXIT TO HALLWAY AND MISSING TILES IN SAME AREA. MUST REPLACE. ---#45)NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. SERIOUS VIOLATION #7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SOME FOOD ITEMS STORED ON THE FLOOR INSIDE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO REMOVE FROM THE FLOOR AND STORE ON SHELVES....NOTED KNIVES STORED ON WALL BETWEEN THE 3 COMPARTMENT SINK AT THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND STORE INSIDE SHELVES OR PROVIDE A KNIFE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE FRONT PREP AREA.ALSO NOTED STAINED CEILING TILES AT THE FRONT DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WATER LEAKING FROM THE CEILING AT THE KITCHEN PREP AREA BY THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND//OR REMOVE ALL UNNECESSATY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE NON-FOOD GRADE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT THE WALK-IN COOLER OR WALK-IN FREEZER. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY,RUSTY SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: POOLING LIQUID INSIDE THE BAR COOLER CONTAINING FRUIT. MUST REMOVE LIQUID AND MAINTAIN DRY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE DIRT, GREASE AND DEBRIS: THROUGHOUT COOKS LINE BEHIND ALL COOKING EQUIPMENT AND UNDER WOK LINE. MUST NOT USE CARDBOARD AS MATTING IN THE WALK-IN FREEZER. MUST REMOVE CARPETING UNDER BOTH LIVE FISH/LOBSTER TANKS. FLOORS MUST BE SMOOTH AND CLEANABLE INCLUDING UNDER THE WOK LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED MOLD THROUGHOUT THE CEILING OF THE DRY FOOD STORAGE ROOM. MUST REMOVE/CLEAN/PAINT. WALL THROUGHOUT THE EMPLOYEE WASHROOM AND ENTRANCE TO WASHROOM IN POOR REPAIR WITH HOLES, OPEN CRACKS AND CREVICES. MISSING BASEBOARDS, PEELING PAINT AND PLASTER. MUST REPAIR/REPLACE WALLS TO BE SMOOTH AND CLEANABLE. WATER DAMAGED CEILING TILES IN THE DINING ROOM, REAR KITCHEN EXIT TO HALLWAY AND MISSING TILES IN SAME AREA. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BROKEN MENS WALL MOUNTED URINAL IN THE MENS WASHROOM. MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FRONT BAR EXPOSED HAND WASHING SINK NOT MAINTAINED. FOUND WITHOUT HOT OR COLD RUNNING WATER AND SINK NOT ATTACHED TO DRAINING PIPE UNDER THE WASHBOWL. INSTRUCTED TO REPAIR TO PROVIDE HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EMPLOYEE WASHROOM HAND WASHING FACILITIES NOT MAINTAINED. NO PAPER TOWELS IN THE EMPLOYEE WASHROOM. MANAGER PROVIDED. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE IN COOKS COOLER AND THROUGHOUT THE WALK-IN COOLER. OBSERVED RAW FISH, RAW CLAMS, CHICKEN AND SHRIMP STORED DIRECTLY OVER AND ON TOP OF PREPARED CHOPPED, FRESH, AND BULK OPEN CONTAINERS OF ASSORTED VEGETABLES SUCH AS GREEN BEANS, ONIONS, MUSHROOM AND CABBAGE. INSTRUCTED TO REARRANGE THE ENTIRE WALK-IN COOLER TO PROTECT ALL FOODS. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #1970819 ON 11-3-16 NOT CORRECTED. #33- OBSERVED HEAVY GREASE BUILDUP ON THE FRONT, SIDES, AND UNDER THE COOKING EQUIPMENT, ON THE SIDE OF THE COOLERS IN THE LOWER COMPARTMENT OF THE DEEP FRYERS. INSTRUCTED TO SCRAPE, DETAIL CLEAN, AND MAINTAIN.#43- WASH CLOTH FOR WIPING THE TOP OF THE PREP TABLE AND CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE NON-FOOD GRADE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT THE WALK-IN COOLER OR WALK-IN FREEZER. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING THROUGHOUT THE ENTIRE KITCHEN AND DISH AREA, ALL PREP TABLES ALL STORAGE SHELVING, ALL FOOD CART SHELVING THROUGHOUT, UNDER SLICER FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN. DIRTY,RUSTY SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS LINER FOR SHELVING ON DIRTY DISHWARE CARTS, OR THROUGHOUT SHELVING IN THE WALK-IN COOLER OR FREEZER. MUST NOT USE RUSTY METAL RACKS AS FOOD PREP SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL: INTERIOR OF BOTH MICROWAVE OVENS WITH FOOD DEBRIS AND RUST. INTERIOR AND EXTERIOR OF ALL COOLERS. BAR THREE COMPARTMENT SINK. POOLING LIQUID INSIDE THE BAR COOLER CONTAINING FRUIT. FOOD ENCRUSTED TABLE TOP CAN OPENER. DIRTY FOOD ENCRUSTED TABLE SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE DIRT, GREASE AND DEBRIS: THROUGHOUT COOKS LINE BEHIND ALL COOKING EQUIPMENT AND UNDER WOK LINE.THROUGHOUT THE FRONT BAR AREA. MUST NOT USE CARDBOARD AS MATTING IN THE WALK-IN FREEZER.MUST NOT USE A TOWEL AS A FLOOR DRAIN COVER AT THE ENTRANCE TO THE KITCHEN. MUST REMOVE CARPETING UNDER BOTH LIVE FISH/LOBSTER TANKS. FLOORS MUST BE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST IN THE CEILING VENTS OF BOTH WASHROOMS. MUST CLEAN. BLACKENED MOLD THROUGHOUT THE CEILING OF THE DRY FOOD STORAGE ROOM. MUST REMOVE/CLEAN/PAINT.DIRTY FOOD SPLATTERED WALLS AND CEILING THROUGHOUT THE WALK-IN COOLER MUST CLEAN. WALL THROUGHOUT THE EMPLOYEE WASHROOM AND ENTRANCE TO WASHROOM IN POOR REPAIR WITH HOLES, OPEN CRACKS AND CREVICES. MISSING BASEBOARDS, PEELING PAINT AND PLASTER. MUST REPAIR/REPLACE WALLS TO BE SMOOTH AND CLEANABLE. WATER DAMAGED CEILING TILES IN THE DINING ROOM, REAR KITCHEN EXIT TO HALLWAY AND MISSING TILES IN SAME AREA. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BROKEN MENS WALL MOUNTED URINAL IN THE MENS WASHROOM. MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE GREASE BUILD -UP ON THE EXTERIOR SIDES OF THE STOVES,DEEP FRYER AND WOK STATION AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH FOR WIPING THE TOP OF THE PREP TABLE AND CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS IN THE REAR STORAGE AREA BEHIND THE MOTOR TOTAL X8, UNDER AND AROUND THE WATER HEATER, BY THE DISH WASHING AREA TOTAL X10, AND BEHIND THE ICE MAKER TOTAL X3. ALSO FOUND EVIDENCE OF LIVE ROACHES X5 TOTAL INSIDE THE UNUSED ONE DOOR COOLER AND BEHIND THE SAME COOLER. SERIOUS VIOLATION 7-38-020. INSTRUCTED TO CLEAN, SANITIZE, AND REMOVE THE ROACHES AND MICE DROPPINGS INSIDE AND BEHIND THE UNUSED COOLER. HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED ROM REPORT #1734647 DATED 3/18/16. #30- OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD. #32-FOUND ESTABLISHMENT USING GROCERY BAG TO STORE FOOD INSIDE THE COOLER AND FREEZER. MUST REPLACE GROCERY BAG WITH US FOOD GRADE BAG. INSTALL A PERMANENT LID FOR THE ICE BIN BEHIND THE BAR. (ESTABLISHMENT IS USING TRAY TO COVER THE ICE BIN). #34-CLEAN IN DETAIL AND REMOVE GREASE BUILD UP ON THE FLOOR BEHIND AND UNDER THE STOVE, GRILL AND WOK STATION. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE DOOR OF THE TWO DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE THE WIRE RACK SHELVINGS OF THE 2 DOOR REACH IN COOLER (WITH FOOD DEBRIS) AND MAINTAIN. CLEAN IN DETAIL AND SANITIZE BOTTOM SHELVE OF THE ONE DOOR REACH IN COOLER AND MAINTAIN. CLEAN IN DETAIL ,REMOVE GREASE BUILD -UP ON THE EXTERIOR SIDES OF THE STOVES,DEEP FRYER AND WOK STATION AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE CARDBOARD BEING USED AS A FLOOR MAT INSIDE THE WALK IN FREEZER AND STORAGE AREA. ALL FOODS INSIDE THE BOX AND PLASTIC CONTAINERS MUST BE STORED OFF THE FLOOR AT LEAST 6" INSIDE THE WALK IN FREEZER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED AND MISSING CEILING TILES ABOVE THE ONE DOOR REACH IN COOLER. MUST REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB ON THE HOOD/CANOPY IN THE COOK LINE. MUST PROVIDE LIGHT SHIELD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER (NOT ON TOP OF THE ICE )TO PREVENT CONTAMINATION. WASH CLOTH FOR WIPING THE TOP OF THE PREP TABLE AND CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ESTABLISHMENT USING GROCERY BAG TO STORE FOOD INSIDE THE COOLER AND FREEZER. MUST REPLACE GROCERY BAG WITH US FOOD GRADE BAG. INSTALL A PERMANENT LID FOR THE ICE BIN BEHIND THE BAR. (ESTABLISHMENT IS USING TRAY TO COVER THE ICE BIN).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL AND REMOVE GREASE BUILD UP ON THE FLOOR BEHIND AND UNDER THE STOVE, GRILL AND WOK STATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ESTABLISHMENT USING GROCERY BAG TO STORE FOOD INSIDE THE COOLER AND FREEZER. MUST MUST REPLACE GROCERY BAG WITH US FOOD GRADE BAG. INSTALL A PERMANENT LID FOR THE ICE BIN BEHIND THE BAR. (ESTABLISHMENT IS USING TRAY TO COVER THE ICE BIN).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS TO BE SOILED: THE LOWER COMPARTMENT OF THE FRYERS, THE INTERIOR OF THE THREE COMPARTMENT SINK, SIDES OF THE COOKING EQUIPMENT, SIDES OF THE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL AND REMOVE GREASE BUILD UP ON THE FLOOR BEHIND AND UNDER THE STOVE, GRILL AND WOK STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED AND DAMAGED CEILING TILES NEAR THE WALL TO THE LEFT OF THE COOK LINE. INSTRUCTED TO REPLACE THE AFFECTED TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE 2 COPARTMENT SINK HOT HANDLE OF THE FAUCET IN THE COOK LINE. MUST REPAIR TO STOP THE LEAK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF ROACHES AND MICE DROPPINGS UNDER THE BIG 2 COMPARTMENT SINK IN THE DISHWASHING AREA. APPROXIMATELY OVER 10 DROPPINGS, BEHIND THE DRAIN BOARD OF THE DISHWASHING MACHINE OVER 20 TOTAL DROPPINGS. AND EVIDENCE OF LIVE SIX ROACHES GLUED TO THE GLUE TRAP IN THE REAR DRY STORAGE ROOM. INSTRUCTED TO ELIMINATE ROACHES, REMOVE DROPPINGS, CLEAN THE AFFECTED AREAS AND SANITIZE. INFORMED THE PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL DRY FOOD CONTAINERS .

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ESTABLISHMENT USING GROCERY BAG TO STORE FOOD INSIDE THE COOLER AND FREEZER. MUST MUST REPLACE GROCERY BAG WITH US FOOD GRADE BAG. PROVIDE OR INSTALL A PERMANENT LID FOR THE ICE BIN BEHIND THE BAR. (ESTABLISHMENT IS USING TRAY TO COVER THE ICE BIN).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS TO BE SOILED: THE INTERIOR OF THE THREE COMPARTMENT SINK, SIDES OF THE COOKING EQUIPMENT, SIDES OF THE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL AND REMOVE GREASE BUILD UP ON THE FLOOR BEHIND AND UNDER THE STOVE, GRILL AND WOK STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED AND DAMAGED CEILING TILES NEAR THE WALL TO THE LEFT OF THE COOK LINE. INSTRUCTED TO REPLACE THE AFFECTED TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER IN BOTH CUSTOMER WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN/CRACKED SOLID LIGHT SHIELD IN THE PREP AREA. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE 2 COPARTMENT SINK HOT HANDLE OF THE FAUCET IN THE COOK LINE. MUST REPAIR TO STOP THE LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE 3 DOOR PREP COOLER. MUST PROVIDE THERMOMETER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE OF THE COOK COOKING WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS TO BE SOILED: THE LOWER COMPARTMENT OF THE FRYERS, THE INTERIOR OF THE THREE COMPARTMENT SINK, SIDES OF THE COOKING EQUIPMENT, SIDES OF THE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED AND DAMAGED CEILING TILES NEAR THE WALL TO THE LEFT OF THE COOK LINE. INSTRUCTED TO REPLACE THE AFFECTED TILES.