SILVER'S SEAFOOD RESTAURANT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE PLASTIC LINER ON PREP SHELVES AND REPAINT WITH RUST ACCUMULATION IN THE KITCHEN PREP AREA AND MUST REMOVE CARDBOARD LINER INFRONT PREP AREA COUNTER SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: **C** Equipment and Utensils- Durability and Strength INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (EVAPORATED MILK) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE REACH-IN COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 TOILET ROOM DOOR MUST BE SELF CLOSING IN REAR EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN REAR EMPLOYEE WASHROOM

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL PREP AND REACH-IN COOLERS, WALK-IN COOLERS, KITCHEN HOOD AND FILTERS WITH EXCESSIVE DUST AND GREASE ACCUMULATION, PREP AND STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF ALL SINKS (3 COMPARTMENT SINK, HANDSINKS, 2 COMPARTMENT SINK).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (PINEAPPLE, TOMATO SAUCE) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE REACH-IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE IN SIDE WOMEN'S WASHROOM AND REAR EMPLOYEE WASHROOM MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH BINS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING IN REAR EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2582783 ISSUED ON 10-03-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #16 - OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. #43 - OBSERVED ICE SCOOPER STORED ON THE TOP ICE IN THE ICE MACHINE IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO STORE UTENSILS BETWEEN USES AND MAINTAIN PROPERLY. #47 - OBSERVED TORN/DAMAGED RUBBER GASKET ON THE DOOR OF THE WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE THE GASKET AND MAINTAIN IT. #55 - OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ELECTRIC FLY TRAP HANGING DIRECTLY ABOVE PREP TABLE IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RELOCATE ELECTRIC FLY TRAP AND MAINTAIN. INSECT CONTROL DEVICES SHALL BE INSTALLED THE WAY THAT THE DEVICE IS LOCATED AWAY FROM FOOD.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS BEING STORED ON PREP TABLES. INSTRUCTED MANAGER PERSON IN CHARGE TO STORE IN SANITIZING SOLUTION BETWEEN USES AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPER STORED ON THE TOP ICE IN THE ICE MACHINE IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO STORE UTENSILS BETWEEN USES AND MAINTAIN PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON THE DOOR OF THE WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE THE GASKET AND MAINTAIN IT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS SO THEY REMAIN SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE HOLES IN THE CEILING IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVING UNIT IN REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA, ALONG THE SIDE WALL NEXT TO THE ICE MACHINE LOCATED IN THE REAR, AND ON THE BOTTOM OF THE PREP TABLES LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER AND FREEZER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO REPAINT OR REPLACE STORAGE RACKS AND ENSURE ALL FOOD AND NON-FOOD CONTACT SURFACES WERE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON THE DOOR OF THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRTY INTERIOR IN ALL COOLERS AND FREEZERS LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT ON FLOORS, ALONG THE WALLS, AND IN CORNERS THROUGH THE REAR PREPARATION AREA.----ALSO OBSERVED BLACK SUBSTANCE ON WALL AND CEILING IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN WALLS AND CEILING IN THE WALK-IN COOLER AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE REAR PREPARATION AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE ROOM WITH CLUTTER AND ITEMS ON FLOOR, LOCATED IN FRONT DINING AREA. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE THE STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GAPS IN CEILING TILES ABOVE THE ICE MACHINE AND THE FRONT STORAGE ROOM. INSTRUCTED THE PERSON IN CHARGE TO SEAL GAPS AND MAINTAIN THEM SMOOTHLY.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE DUMPSTER OVERFLOWED WITH GARBAGE, UNABLE TO CLOSE LIDS. INSTRUCTED MANAGER OUTSIDE DUMPSTER GARBAGE MUST BE REMOVED AND DUMPSTER LIDS MUST BE CLOSED AND TIGHT FITTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT FROM VENTILATION ABOVE DISHMACHINE DRAIN BOARD. MUST REMOVE SAID PEELING PAINT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 NO HANDSINK PROVIDED AT NORTH SITE OF PREP AREA WHERE RAW AND COOKED FOOD IS HANDLED. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 WASTE PIPE IN FOOD STORAGE ABOVE SHELVES MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFAC

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED STANDING WATER AND FOOD DEBRIS AT FRONT CATCH PANEL OF WOK UNITS, WATER NOT DRAINING, CLOGGED. INSTRUCTED TO REPAIR CAUSE RUSTY SHELVES INSIDE WALK-IN COOLER, REACH-IN COOLERS, AND RUSTY SHELVES IS USED AT THREE COMPARTMENT SINK FOR FOOD PREPARATION. INSTRUCTED TO REPLACE RUSTY SHELVES AND NOT TO USE FOR FOOD PREPARATION, MUST USE CUTTING BOARDS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 GRIME AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, SHELVES INSIDE THE WALK-IN COOLER.DETAIL CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 RAW WOOD FLOOR INSIDE THE WALK-IN COOLER IS BROKEN, GRIMED, UNEVEN, ROUGH AND UNSMOOTH SURFACE. INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE ALSO ALL RE-PATCHED FLOORS THROUGHOUT THE KITCHEN AND STORAGE WITH CEMENT NOT EASILY CLEANABLE. ROUGH AND UN-EVEN SURFACE. REPAIR CAUSE WITH A SMOOTH AND EASILY CLEANABLE. WALLS IN PREP AREA WITH GRIMES AND FOOD ON IT. CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDE ON SITE. MUST PROVIDE

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-22-2019, REPORT# 2346172 #58) 2-102.13 OBSERVED FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING ON PREMISE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDSINK PROVIDED AT NORTH SITE OF PREP AREA WHERE RAW AND COOKED FOOD IS HANDLED. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), NO CITATION ISSUED

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO SHELFISH IDENTIFICATION TAG PROVIDED WITH LIVE CLAMS STORED INSIDE WALK-IN COOLER. IDENTIFICATION TAG MUST REMAIN WITH PRODUCTS UNTIL IS FINISHED, THEREAFTER TAGS MUST BE RETAINED FOR A MINIMUM OF 90 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: RAW SHRIMP AT TEMP OF 51F ON TOP THREE COMPARTMENT SINK. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: RODENT ACTIVITY IN DIFFERENT AREA OF PREMISES: BEHIND HOT WATER TANK, UNDER TRHEE COMPARTMENT SINK, BEHIND COOKING EQUIPMENT AND STORAGE AREA UNDER THE SHELVES. OVER 50 MICE DROPPINGS. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE IN FOOD STORAGE ABOVE SHELVES MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STANDING WATER AND FOOD DEBRIS AT FRONT CATCH PANEL OF WOK UNITS, WATER NOT DRAINING, CLOGGED. INSTRUCTED TO REPAIR CAUSE RUSTY SHELVES INSIDE WALK-IN COOLER, REACH-IN COOLERS, AND RUSTY SHELVES IS USED AT THREE COMPARTMENT SINK FOR FOOD PREPARATION. INSTRUCTED TO REPLACE RUSTY SHELVES AND NOT TO USE FOR FOOD PREPARATION, MUST USE CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD FLOOR INSIDE THE WALK-IN COOLER IS GRIMED, UNEVEN, ROUGH AND UNSMOOTH SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GRIME AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, SHELVES INSIDE THE WALK-IN COOLER.DETAIL CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: GRIMED, RUSTY, AND BROKEN WITH A LARGE HOLE GREASE TRAP UNDER DISH MACHINE. INSTRUCTED TO REPAIR, CLEAN, OR REPLACE SAID GREASE TRAP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOOD FLOOR INSIDE THE WALK-IN COOLER IS BROKEN, GRIMED, UNEVEN, ROUGH AND UNSMOOTH SURFACE. INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE ALSO ALL RE-PATCHED FLOORS THROUGHOUT THE KITCHEN AND STORAGE WITH CEMENT NOT EASILY CLEANABLE. ROUGH AND UN-EVEN SURFACE. REPAIR CAUSE WITH A SMOOTH AND EASILY CLEANABLE. WALLS IN PREP AREA WITH GRIMES AND FOOD ON IT. CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDE ON SITE. MUST PROVIDE

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-22-2019, REPORT# 2346172 #37)3-302.12 OBSERVED NO LABEL ON BULK CONTAINERS STORED IN THE KITCHEN. INSTRUCTED TO PROVIDE A LABEL ON ALL CONTAINERS OF FOOD WHEN NOT IN ITS ORIGINAL PACKAGING. #38) 6-202.15 OBSERVED THE BACK DOOR TO HAVE MISSING BOTTOM WEATHERSTRIP AND SECOND BACK DOOR TO HAVE BROKEN WINDOW SCREEN. INSTRUCTED TO PROVIDE A BOTTOM WEATHERSTRIP AND REPAIR/REPLACE THE WINDOW SCREEN OF THE BACK DOOR. #51) 5-205.15 OBSERVED A LEAK AT THE 2 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET AT THE 2 COMPARTMENT SINK. #53)5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM #55) 6-201.11 OBSERVED THE FLOORS THROUGHOUT THE KITCHEN AND REAR TO BE SOILED. INSTRUCTED TO CLEAN ALL FLOORS. #56) 4-202.18 OBSERVED HEAVY GREASE ACCUMULATION EXTERIOR OF THE EXHAUST HOOD AND THE EXTERIOR OF GREASE TRAP. INSTRUCTED TO CLEAN THE EXTERIOR OF THE EXHAUST HOOD AND EXTERIOR OF THE GREASE TRAP. #58) 2-102.13 OBSERVED FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING ON PREMISE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/VOMIT SPILL KIT.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON PREPARED FOOD STORED IN THE WALK-IN COOLER AND COLD HOLDING UNITS. INSTRUCTED MANAGER TO PROVIDE DATE MARKING ON PREPARED FOOD STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUSED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON BULK CONTAINERS STORED IN THE KITCHEN. INSTRUCTED TO PROVIDE A LABEL ON ALL CONTAINERS OF FOOD WHEN NOT IN ITS ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE BACK DOOR TO HAVE MISSING BOTTOM WEATHER STRIP AND SECOND BACK DOOR TO HAVE BROKEN WINDOW SCRREN. INSTRUCTED TO PROVIDE A BOTTOM WEATHER STRIP AND REPAIR/REPLACE THE WINDOW SCREEN OF THE BACK DOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE 2 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET AT THE 2 COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE KITCHEN AND REAR TO BE SOILED. INSTRUCTED TO CLEAN ALL FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY GREASE ACCUMULATION EXTERIOR OF THE EXHAUST HOOD AND THE EXTERIOR OF GREASE TRAP. INSTRUCTED TO CLEAN THE EXTERIOR OF THE EXHAUST HOOD AND EXTERIOR OF THE GREASE TRAP.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING ON PREMISE. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/VOMIT SPILL KIT.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON PREPARED FOOD STORED IN THE WALK-IN COOLER AND COLD HOLDING UNITS. INSTRUCTED MANAGER TO PROVIDE DATE MARKING ON PREPARED FOOD STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUSED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON BULK CONTAINERS STORED IN THE KITCHEN. INSTRUCTED TO PROVIDE A LABEL ON ALL CONTAINERS OF FOOD WHEN NOT IN ITS ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 LIVE ROACHES BEHIND WOK AREA AND WALK-IN COOLER. INSTRUCTED TO ELIMINATE ALL ROACHES AND CLEAN ALL EFFECTED AREAS AND NOTIFY PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE BACK DOOR TO HAVE MISSING BOTTOM WEATHER STRIP AND SECOND BACK DOOR TO HAVE BROKEN WINDOW SCRREN. INSTRUCTED TO PROVIDE A BOTTOM WEATHER STRIP AND REPAIR/REPLACE THE WINDOW SCREEN OF THE BACK DOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE 2 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET AT THE 2 COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS IN THE DRY STORAGE ROOM AND NEAR THE 2 DOOR COLD HOLDING UNIT NEED PAINTING. INSTRUCTED TO PAINT THE WALLS IN THE AREAS LISTED ABOVE TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE KITCHEN AND REAR TO BE SOILED. INSTRUCTED TO CLEAN ALL FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY GREASE ACCUMULATION EXTERIOR OF THE EXHAUST HOOD AND THE EXTERIOR OF GREASE TRAP. INSTRUCTED TO CLEAN THE EXTERIOR OF THE EXHAUST HOOD AND EXTERIOR OF THE GREASE TRAP.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING ON PREMISE. MUST PROVIDE.