La Qunita Inn & Suites Chicago Lake Shore

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2069615 ON 7-10-17: 29-38:REPAIR THE LEAKY FAUCET AND PIPES UNDERNEATH THE BAR THREE COMPARTMENT SINK. MUST REPAIR LEAKY OVERHEAD PIPE IN BASEMENT DRY GOODS STORAGE AREA. CRITICAL VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF WALK-IN FREEZER IN FIRST FLOOR AND SECOND FLOOR STORAGE AREAS. SEAL/PAINT ALL RAW WOOD SHELVES IN BASEMENT GLASS STORAGE AREA. REMOVE RUST DEPOSITS INSIDE ICE MACHINE IN SECOND FLOOR BANQUET WAIT STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SURFACES OF JUICE MACHINE, CABINETS UNDER ALL SINKS IN COOKING LINE AND ICE BIN IN WAIT STATION AREAS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL CRACKED AND DAMAGED FLOOR TILES IN REAR DISHWASHING AREA NEAR LARGE 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR HOLE IN WALL IN BASEMENT DRY STORAGE AREA NEAR PRODUCE WALK-IN COOLER. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AREA. REPLACE ALL MISSING WALL TILES IN PREP AREA. CLEAN ALL LIGHT SHILEDS IN REAR DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA. TIGHTEN LOOSE FAUCET ON RIGHT SINK IN BASEMENT MEN EMPLOYEE WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN FIRST FLOOR WALK-IN FREEZER. REMOVE EXCESS CARDBOARD ON FLOOR IN CORNER NEAR ICE MACHINE IN FIRST FLOOR PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ALL WASH CLOTHS IN SANITIZER SOLUTION AT THE REQUIRED PPM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 50 MICE DROPPINGS INSIDE COMPRESSOR UNIT UNDER PREP/STEAM TABLE, 40 MICE DROPPINGS INSIDE CABINET UNDER SINK IN SERVING LINE, 40 MICE DROPPINGS INSIDE CABINET UNDER ELECTRICAL BOX NEAR DISH MACHINE, 20 MICE DROPPINGS SCATTERED ON FLOOR IN ELECTRICAL ROOM NEAR WAIT STATION, OVER 40 FLYING INSECTS IN DISH WASHING, PREP, BAR, AND WAIT STATION AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, DUMPSTER OVERFLOWING WITH TRASH, DUMPSTER NOT PROPERLY COVERED MISSING FRONT LID. INSTRUCTED MANAGER TO MAINTAIN OUTSIDE GARBAGE AREA AND REPLACE MISSING LID ON DUMPSTER. ALL DUMPSTERS SHALL BE COVERED WITH TIGHT-FITTINGS LIDS. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1931986 ON 6-2-16: 33-MUST DETAIL CLEAN THE INTERIOR TOP PANELS OF EACH ICE MACHINE IN THE MAIN KITCHEN AND AT THE 2ND FLOOR BANQUET WAIT STATION. MUST ALSO DETAIL CLEAN ALL COOKING EQUIPMENT AND THE VENTILATION HOOD. MUST ALSO DETAIL CLEAN REFRIGERATION UNITS IN THE MAIN KITCHEN AND IN THE BAR AREA. MUST DETAIL CLEAN THE SODA GUN HOLSTERS IN TE BAR AREA. DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS 34-DETAIL CLEAN FLOORS UNDER THE COOK LINE, ALONG WALLS, IN DISH WASHING AREAS AND THROUGHOUT AS NEEDED. 35-DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS, UNDER PREP TABLES, UNDER SINKS, AND BEHIND EQUIPMENT. REPLACE STAINED CEILING TILES ABOVE THE LARGE THREE COMPARTMENT SINK AND IN THE 2ND FLOOR BANQUET WAIT STATION. 38-REPAIR THE LEAKY FAUCET AND PIPES UNDERNEATH THE BAR THREE COMPARTMENT SINK. REPAIR THE LEAK AT THE STOPPER UNDERNEATH THE 1ST COMPARTMENT OF THE LARGE THREE COMPARTMENT SINK. IN THE MAIN KITCHEN. MUST REPAIR/INSTALL VENTILATION IN THE MENS EMPLOYEE WASHROOM. MUST REPAIR LEAKY OVERHEAD PIPE IN BASEMENT DRY GOODS STORAGE AREAS. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF WALK-IN FREEZER IN FIRST FLOOR AND SECOND FLOOR STORAGE AREAS. SEAL/PAINT ALL RAW WOOD SHELVES IN BASEMENT GLASS STORAGE AREA. REMOVE RUST DEPOSITS INSIDE ICE MACHINE IN SECOND FLOOR BANQUET WAIT STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SURFACES OF JUICE MACHINE, CABINETS UNDER ALL SINKS IN COOKING LINE AND ICE BIN IN WAIT STATION AREAS, COMPRESSOR UNITS UNDER PREP/STEAM TABLES, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL CRACKED AND DAMAGED FLOOR TILES IN REAR DISHWASHING AREA NEAR LARGE 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR HOLE IN WALL IN BASEMENT DRY STORAGE AREA NEAR PRODUCE WALK-IN COOLER. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AREA. REPLACE ALL MISSING WALL TILES IN PREP AREA. CLEAN ALL LIGHT SHILEDS IN REAR DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA. TIGHTEN LOOSE FAUCET ON RIGHT SINK IN BASEMENT MEN EMPLOYEE WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN FIRST FLOOR WALK-IN FREEZER. REMOVE EXCESS CARDBOARD ON FLOOR IN CORNER NEAR ICE MACHINE IN FIRST FLOOR PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ALL WASH CLOTHS IN SANITIZER SOLUTION AT THE REQUIRED PPM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A PROPER COVER FOR THE ICE BIN IN THE MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANELS OF EACH ICE MACHINE IN THE MAIN KITCHEN AND AT THE 2ND FLOOR BANQUET WAIT STATION. MUST ALSO DETAIL CLEAN ALL COOKING EQUIPMENT AND THE VENTILATION HOOD. MUST ALSO DETAIL CLEAN REFRIGERATION UNITS IN THE MAIN KITCHEN AND IN THE BAR AREA. MUST DETAIL CLEAN TOILETS AND SINKS IN THE EMPLOYEE WASHROOMS. MUST DETAIL CLEAN THE SODA GUN HOLSTERS IN THE BAR AREA. DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER THE COOK LINE, ALONG WALLS, IN DISH WASHING AREAS AND THROUGHOUT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS, UNDER PREP TABLES, UNDER SINKS AND BEHIND EQUIPMENT. REPLACE STAINED CEILING TILES ABOVE THE LARGE THREE COMPARTMENT SINK AND IN THE 2ND FLOOR BANQUET WAIT STATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKY FAUCET AND PIPES UNDERNEATH THE BAR THREE COMPARTMENT SINK. REPAIR THE LEAK AT THE STOPPER UNDERNEATH THE 1ST COMPARTMENT OF THE LARGE THREE COMPARTMENT SINK IN THE MAIN KITCHEN. MUST REPAIR THE LEAK UNDERNEATH THE 2ND WASH BOWL FROM THE DOOR IN THE WOMENS EMPLOYEE WASHROOM. MUST REPAIR/INSTALL VENTILATION IN THE MENS EMPLOYEE WASH ROOM. MUST REPAIR LEAKY OVERHEAD PIPE IN THE BASEMENT DRY GOODS STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MINIMIZE CLUTTER IN THE BASEMENT HALLWAYS. MUST ALSO MINIMIZE CLUTTER IN THE CHEMICAL STORAGE ROOM IN THE BASEMENT. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE SANITARY CONTAINERS TO PROPERLY STORE ALL ICE DISPENSING UTENSILS.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: IMPROPER WASTE WATER DISPOSAL. NOTED BLACK WASTE WATER BACKING UP FROM THE FLOOR DRAIN NEAR THE DISH MACHINE IN THE MAIN KITCHEN WHEN WATER TURNED ON IN THE EXPOSED HAND SINK. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35-40 VARIOUS TYPES OF LIVE MOSQUITOS AND SMALL FLIES ON WALLS BEHIND THE ICE MACHINES,UNDER PREP TABLES, IN THE BAR AREA, IN THE DINING AREA, NEAR THE REAR EXIT DOOR, IN DISH WASHING AREAS AND THROUGHOUT. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A PROPER COVER FOR THE ICE BIN IN THE MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANELS OF EACH ICE MACHINE IN THE MAIN KITCHEN AND AT THE 2ND FLOOR BANQUET WAIT STATION. MUST ALSO DETAIL CLEAN ALL COOKING EQUIPMENT AND THE VENTILATION HOOD. MUST ALSO DETAIL CLEAN REFRIGERATION UNITS IN THE MAIN KITCHEN AND IN THE BAR AREA. MUST DETAIL CLEAN TOILETS AND SINKS IN THE EMPLOYEE WASHROOMS. MUST DETAIL CLEAN THE SODA GUN HOLSTERS IN THE BAR AREA. DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER THE COOK LINE, ALONG WALLS, IN DISH WASHING AREAS AND THROUGHOUT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS, UNDER PREP TABLES, UNDER SINKS AND BEHIND EQUIPMENT. REPLACE STAINED CEILING TILES ABOVE THE LARGE THREE COMPARTMENT SINK AND IN THE 2ND FLOOR BANQUET WAIT STATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKY FAUCET AND PIPES UNDERNEATH THE BAR THREE COMPARTMENT SINK. REPAIR THE LEAK AT THE STOPPER UNDERNEATH THE 1ST COMPARTMENT OF THE LARGE THREE COMPARTMENT SINK IN THE MAIN KITCHEN. MUST REPAIR THE LEAK UNDERNEATH THE 2ND WASH BOWL FROM THE DOOR IN THE WOMENS EMPLOYEE WASHROOM. MUST REPAIR/INSTALL VENTILATION IN THE MENS EMPLOYEE WASH ROOM. MUST REPAIR LEAKY OVERHEAD PIPE IN THE BASEMENT DRY GOODS STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MINIMIZE CLUTTER IN THE BASEMENT HALLWAYS. MUST ALSO MINIMIZE CLUTTER IN THE CHEMICAL STORAGE ROOM IN THE BASEMENT. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE SANITARY CONTAINERS TO PROPERLY STORE ALL ICE DISPENSING UTENSILS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST COVER SILVERWARE ON DINING ROOM TABLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE FOIL FROM DISH STORAGE SHELVING UNITS,REMOVE RUST FROM SHELVING UNITS IN 1ST FL. WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON UPRIGHT REACH IN COOLER NEXT TO COOKING EQUIPMENT,1ST FL. WALK IN COOLER & FREEZER,GASKET ON 2ND ICE MACHINE DOOR.MUST REPLACE MISSING SIDE PANELS AT MOTORS OF BOTH ICE MACHINES,LOCKS OR DOOR CLOSERS ON LOWER UNUSED COOLERS AND CABINETS ON PREP LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM UNUSED COOLERS AND STORAGE CABINETS ON SERVING LINE,DISH RACKS,DISH CART,DELIME INTERIOR OF DISH MACHINE,HOT HOLDING UNITS,COUNTER TOPS,MOLD BUILD UP ON SHELVING UNITS IN BOTH WALK IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING BAR AREA & ALL FLOOR DRAINS.MUST GROUT FLOOR IN PREP AREA.MUST REPLACE DAMAGED FLOOR MATS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALLS,TRIMS AND BASES IN PREP AREA,DISH WASHING AREA,STORAGE AREAS,DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL PREP,DISH WASHING,STORAGE & DINING AREA.MUST CLEAN FOOD & DEBRI FROM WALLS IN ALL SAME AREAS,DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELDS IN 3- COMP DISH WASHING AREA AND BASEMENT DRY STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE SOILED PLASTIC AND TAPE FROM 3- COMP FAUCETS.MUST INSTALL HAND WASHING SINKS AT 3- COMPARTMENT DISH WASHING AREA AND BAR AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS AND FOR HOT HOLDING CABINETS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE ARTICLES AWAY FROM WALLS AND FLOOR NEAR ICE MACHINES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURES OF FOODS IN WALK IN COOLER SUCH AS 3LBS TUNA 44.1F 9/24/15,2LBS CHICKEN SALAD 43.9F 9/24/15,3LBS. PASTA SALAD 43.8F 9/24/15,4.5 LBS.COOKED RICE 44.4F 9/24/15,4LBS. SOUP 47.2F 9/23/15,4LBS. VEGETABLE SOUP 44.3F 9/22/15,5LBS.CRAB SALAD 44.5F 9/24/15.10LBS. RAW GROUND BEEF 46.9F ON PREP TABLE.PRODUCT WAS DUMPED & DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 35.5 LBS. $ 48(CRITICAL 7-38-005A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY SEVERAL FOOD HANDLERS OBSERVED A FOOD HANDLER MOVE A GARBAGE CAN AND THEN HANDLED A CONTAINER OF FOOD THAT HE PLACED ON STOVE AND PICKED UP A SOIL TOWEL AND WIPED HIS HANDS ON IT,ANOTHER PERSON HANDLING RAW FOOD WITH PLASTIC GLOVES ON AND THEN HANDLED A CUTTING BOARD TO CUT VEGETABLES,ANOTHER PERSON HAD PULLED PLASTIC GLOVES IN HIS POCKET AND PUT THEM ON AND HANDLED CUTTING BOARD.ALL FOOD HANDLERS HANDLING DIFFERENT RAW FOODS AND CUTTING BOARDS,RINSING HANDS UNDER RUNNING WATER AT 3 & 1 COMPARTMENT SINKS AND WIPING HANDS ON APRONS DURING INSPECTION.NO ONE WASHING HANDS AT HAND SINKS WITH SOAP AND DRYING WITH TOWELS.MUST WASH HANDS AT DESIGNATED HAND SINK AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 50 RODENT DROPPINGS IN LOWER CABINETS OF HOT & COLD SERVING HOLDING UNITS IN DINING AREA,LOWER LEDGE UNDER SERVING LINE IN REAR PREP AREA,ON FLOOR BEHIND PREP TABLE. LIVE ANTS ON FLOOR BEHIND COOKING EQUIPMENT.ALSO APPX.15 LIVE SMALL FLIES FLYING AROUND ,ON WALLS IN PREP,DISH WASHING & BAR AREAS.FRONT ENTRY DOORS,GARBAGE DOOR,DOOR NEAR TOILETROOMS,DINING ROOM DOOR NOT TIGHT FITTING ALONG ALL SIDES.DEAD MOUSE ON FLOOR BEHIND COOKING EQUIPMENT AND OPEN RODENTICIDE IN LOWER CABINET OF HOT HOLDING UNIT IN DINING AREA.MUST REMOVE POISON,DROPPING,DEAD MICE.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/25/15.(SERIOUS 7-38-020)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1473540 6/10/14 NOT CORRECTED #33-OBSERVED EXTERIOR SURFACES OF COOKING EQUIPMENT IN NEED OF CLEANING,INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.#34-CLEAN FLOOR UNDER COOKING EQUIPMENT.#35-CLEAN FANGUARD COVERS IN ALL WALK IN COOLERS AND FREEZERS TO REMOVE DUST.REPLACE STAINED CEILING TILES ABOVE 3- COMPARTMENT SINK IN REAR OF KITCHEN.MUST SEAL HOLES AROUND PIPES UNDERNEATH HAND SINK IN MEN'S WASHROOM AND ONE URINAL IN MEN'S WASHROOM IN POOR REPAIR.#38-OBSERVED RIGHT FAUCET AT THREE COMPARTMENT SINK IN REAR KITCHEN LEAKING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST COVER SILVERWARE ON DINING ROOM TABLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL FROM DISH STORAGE SHELVING UNITS,REMOVE RUST FROM SHELVING UNITS IN 1ST FL. WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON UPRIGHT REACH IN COOLER NEXT TO COOKING EQUIPMENT,1ST FL. WALK IN COOLER & FREEZER,GASKET ON 2ND ICE MACHINE DOOR.MUST REPLACE MISSING SIDE PANELS AT MOTORS OF BOTH ICE MACHINES,LOCKS OR DOOR CLOSERS ON LOWER UNUSED COOLERS AND CABINETS ON PREP LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM UNUSED COOLERS AND STORAGE CABINETS ON SERVING LINE,DISH RACKS,DISH CART,DELIME INTERIOR OF DISH MACHINE,HOT HOLDING UNITS,COUNTER TOPS,MOLD BUILD UP ON SHELVING UNITS IN BOTH WALK IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING BAR AREA & ALL FLOOR DRAINS.MUST GROUT FLOOR IN PREP AREA.MUST REPLACE DAMAGED FLOOR MATS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALLS,TRIMS AND BASES IN PREP AREA,DISH WASHING AREA,STORAGE AREAS,DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL PREP,DISH WASHING,STORAGE & DINING AREA.MUST CLEAN FOOD & DEBRI FROM WALLS IN ALL SAME AREAS,DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELDS IN 3- COMP DISH WASHING AREA AND BASEMENT DRY STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE SOILED PLASTIC AND TAPE FROM 3- COMP FAUCETS.MUST INSTALL HAND WASHING SINKS AT 3- COMPARTMENT DISH WASHING AREA AND BAR AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS AND FOR HOT HOLDING CABINETS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ARTICLES AWAY FROM WALLS AND FLOOR NEAR ICE MACHINES.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR SURFACE OF COOKING EQUIPMENT IN NEED OF CLEANING, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES; CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FAN COVERS IN ALL WALK-IN UNITS AND FREEZERS TO REMOVE DUST OBSERVEDON COVERS. REPLACE TWO WATER STAINED CEILING TILES ABOVE THREE COMP SINK IN REAR OF KITCHEN. SEAL HOLES AROUND PIPES UNDERNEATH HANDSINK IN MENS WASHROOM. ONE URINAL IN MENS WASHROOM IN POOR REPAIR; REPAIR URINAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED RIGHT FAUCET AT THREE COMP SINK IN REAR OF KITCHEN LEAKING; REPAIR FAUCET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG COOK LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR ANY OPENINGS IN WALLS AND ALONG THE WALL BASE UNDER THE DISH MACHINE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO, NO VALID PROOF OE ENROLLMENT AVAILABLE. MUST PROVIDE. (FISH,EGGS,ETC)SERIOUS CITATION ISSUED 7-38-12

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 1158392 ON 6-13-12 NOT CORRECTED. (32)MUST REMOVE EXCESSIVE ICE BUILD UP IN WALK IN FREEZER. (33)MUST DETAIL CLEAN INTERIOR OF FYRERS AND ALL OTHER COOKING EQUIPMENT,INTERIOR OF ICE MACHINES AND INTERIOR OF UNUSED COOLERS. (35)MUST REPLACE ALL STAINED CEILING TILES IN BASEMENT HALLWAYS. MUST REPAIR HOLES IN WALLS IN MENS EMPLOYEE WASHROOM. (38)REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE SODA GUN HOLSTERS BEHIND THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG COOK LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR ANY OPENINGS IN WALLS AND ALONG THE WALL BASE UNDER THE DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES UNDER THE 3 COMPARTMENT SINK. MUST ALSO REPAIR THE BROKEN STOPPER AT THE THIRD BASIN OF THE 3 COMPARTMENT SINK. MUST REPAIR SLOW DRAIN AT THE HAND SINK IN THE MAIN PREP AREA. MUST REPAIR THE LEAKY FAUCET AT THE BAR 3 COMPARTMENT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE AND LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. (USE FOOD GRADE STORAGE BAGS OR CONTAINERS)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE PROPER COVERS FOR ICE BINS AT THE BAR. MUST REMOVE EXCESSIVE ICE BUILD UP IN WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FYRERS AND ALL OTHER COOKING EQUIPMENT,INTERIOR OF ICE MACHINES,INTERIOR OF UNUSED COOLER AND PREP TABLES. MUST CLEAN AND PROPERLY MAINTAIN UNUSED SINK AND TOILET BOWLS IN WOMENS EMPLOYEE LOCKER ROOM OR REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE ALL BROKEN FLOOR TILES IN WOMENS EMPLOYEE WASHROOM AND ALONG COOK LINE. MUST DETAIL CLEAN SOILED NON SLIP FLOOR MATS ALONG COOK LINE AND THROUGHOUT PREP AND DISH WASHING AREAS. MUST ALSO CLEAN FLOORS IN BOTH EMPLOYEE WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES IN BASEMENT HALLWAYS. MUST REPAIR HOLES IN WALLS IN EMPLOYEE WASHROOMS AND LOCKER ROOMS AND THROUGHOUT BASEMENT. MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT WASH BOWLS IN 2ND FLOOR WOMENS WASHROOM. REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR LEAK AT BASEMENT WALL BASE IN BASEMENT HALLWAY AND REMOVE WATER FROM FLOORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND DEBRIS FROM INTERIOR OF EMPLOYEE LOCKER ROOMS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 2LBS OF COOKED CHICKEN BREASTS AT 129 DEGREES F. ALSO NOTED 1LB OF SLICED TOMATOES AT 57.9 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP LOCATED AT WASHBOWL IN MENS EMPLOYEE WASHROOM. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35-40 LIVE SMALL FLIES ON SITE LOCATED UNDER PREP TABLES IN KITCHEN,ON WALLS AROUND DISH MACHINE AND 3 COMPARTMENT SINK,IN THE BASEMENT HALLWAYS AND DRY STORAGE AREAS AND IN EMPLOYEE BREAK ROOMS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE AND LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. (USE FOOD GRADE STORAGE BAGS OR CONTAINERS)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE PROPER COVERS FOR ICE BINS AT THE BAR. MUST REMOVE EXCESSIVE ICE BUILD UP IN WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FYRERS AND ALL OTHER COOKING EQUIPMENT,INTERIOR OF ICE MACHINES,INTERIOR OF UNUSED COOLER AND PREP TABLES. MUST CLEAN AND PROPERLY MAINTAIN UNUSED SINK AND TOILET BOWLS IN WOMENS EMPLOYEE LOCKER ROOM OR REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE ALL BROKEN FLOOR TILES IN WOMENS EMPLOYEE WASHROOM AND ALONG COOK LINE. MUST DETAIL CLEAN SOILED NON SLIP FLOOR MATS ALONG COOK LINE AND THROUGHOUT PREP AND DISH WASHING AREAS. MUST ALSO CLEAN FLOORS IN BOTH EMPLOYEE WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES IN BASEMENT HALLWAYS. MUST REPAIR HOLES IN WALLS IN EMPLOYEE WASHROOMS AND LOCKER ROOMS AND THROUGHOUT BASEMENT. MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT WASH BOWLS IN 2ND FLOOR WOMENS WASHROOM. REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR LEAK AT BASEMENT WALL BASE IN BASEMENT HALLWAY AND REMOVE WATER FROM FLOORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND DEBRIS FROM INTERIOR OF EMPLOYEE LOCKER ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN BASEMENT STORAGE AREAS AND CEILING LEAK IN LOBBY.