ISTRIA CAFE, LLC

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL CONTAINERS AT SELF-SERVICE CONDIMENT COUNTER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. REMOVE SOILED TOWEL AND MAT UNDER CLEAN GLASSES AND CUPS BEHIND FRONT COUNTER. PROPERLY STORE AND INVERT ALL CLEAN PLATES, GLASSES, CUPS, ETC TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SINKS, COUNTERS, PREP TABLES, BEVERAGE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REMOVE EXCESS COFFEE BEANS, GROUNDS, AND DEBRIS BETWEEN PASTRY DISPLAY CASE, UNDER REGISTERS, BEHIND FRONT COUNTER, ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS, CEILING TILES, DUCT EQUIPMENT, WALLS AND CEILINGS IN PREP AND DINING AREAS (DUST BUILDUP). CLEAN AND PAINT WALLS UNDER FRONT COUNTER NEAR GELATO FREEZER AND IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOR MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP AND GELATO DISPENSING UTENSILS IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE WASH CLOTHS IN SANITIZING SOLUTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012. (COLD CUT SANDWICHES,ETC)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. NOTED INTERIOR OF ICE MACHINE WITH A SHINNY SUBSTANCE OF THE DEFLECTOR, DRIPPING WATER ONTO ICE IN THE ICE BIN. INSTRUCTED MANAGER TO REMOVE AND DISPOSE OF THE ALL ICE AND TO DETAIL CLEAN INTERIOR OF THE ICE MACHINE, TO USE BAG ICE FOR NOW.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR THROUGHOUT UNDER AND BEHIND ALL EQUIPTMENT, SHELVES MOVEABLE EQUIPTMENT AND CORNERS, ALONG WALLS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES ON WALLS THROUGHOUT AND DETAIL CLEAN ALL CEILING TILES THROUGHOUT, REMOVING ALL DUST, ALSO PAINT WALLS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENT COVERS NOT CLEAN, CLEAN SAME

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS INSIDE ALL COOLERS/FREEZERS AT THE WARMEST SPOT OF CDOOLERS/FREEZERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.