Chicago Department of Public Health reports Pass for CHIPOTLE MEXICAN GRILL on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2645547
Location recorded for this inspection · CHIPOTLE MEXICAN GRILL · 316 N MICHIGAN AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) : OBSERVED UNDERSIDE OF COUNTER NEXT TO HOT HOLDING LINE IN POOR REPAIR MUST REPAIR AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM COUNTER TOPS,CASHIER SHELVING UNITS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST PROVIDE AN EXTENSION FROM DRAINLINE PIPE AT WALK IN COOLER DIRECTLY TO OPEN SITE FLOOR DRAIN TO PREVENT FROM HAVING POOLING WATER AT DRAIN.
64
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: 7-38-060 Default beverage for children's meals. Inspector Comments: OBSERVED DEFAULT BEVERAGE ON KIDS MENU CHOCOLATE MILK AT 150 CALORIES MUST BE LESS THAN 130 MUST PROVIDE AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1372626
Location recorded for this inspection · CHIPOTLE MEXICAN GRILL · 316 N MICHIGAN AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITAITON ISSUED. 7-38-012.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1345753
Location recorded for this inspection · CHIPOTLE MEXICAN GRILL · 316 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADEQUATE SNEEZE GUARDS AT THE ENTIRE L-SHAPED FOOD SERVICE SERVING LINE. SNEEZE GUARDS MUST BE TALLER TO PROVIDE ADEQUATE PROTECTION.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REORGANIZE AND DECLUTTER THE HOT WATER HEATER TANK ROOM. MUST ELEVATE 6 INCHES OFF THE FLOOR ALL OF THE BOXES IN THE DRY STORAGE ROOM.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1345469
Location recorded for this inspection · CHIPOTLE MEXICAN GRILL · 316 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR IN THE HOT WATER TANK ROOM TO REMOVE STICKY SUBSTANCE FROM THE FLOOR.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT OF THE REAR EXIT DOOR AND IN FRONT OF THE MOPSINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR EXHAUST VENTS AT BOTH MEN'S AND LADIES RESTROOMS.FOUND EXHAUST VENTS NOT IN OPERATING CONDITION DURING INSPECTION. MUST BE IN OPERATING CONDITION AT ALL TIMES.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1345443
Location recorded for this inspection · CHIPOTLE MEXICAN GRILL · 316 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION OBSERVED APPROXIMATELY 25 SMALL FLIES ON THE WALL AND ON THE HANGING MENUS ACROSS FROM THE SODA DISPENSING MACHINE AREA. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 8/19/2013.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT OF THE REAR EXIT DOOR AND IN FRONT OF THE MOPSINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR IN THE HOT WATER TANK ROOM TO REMOVE STICKY SUBSTANCE FROM THE FLOOR.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK WALL ABOVE THE 3-COMP SINK AREA. FOUND CAULKING IN POOR CONDITION.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR EXHAUST VENTS AT BOTH MEN'S AND LADIES RESTROOMS.FOUND EXHAUST VENTS NOT IN OPERATING CONDITION DURING INSPECTION. MUST BE IN OPERATING CONDITION AT ALL TIMES.
Suspected Food Poisoning Re-inspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Suspected Food Poisoning Re-inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1114419
Location recorded for this inspection · CHIPOTLE MEXICAN GRILL · 316 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAKS AT THE BASE OF BOTH FAUCETS ON THE 3 COMP. SINK.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN LITTER/DEBRIS FROM REAR DUMPSTER AND MAINTAIN AREA.
Suspected Food PoisoningFail
Inspection date
Reported outcome
Fail
Inspection type
Suspected Food Poisoning
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1114404
Location recorded for this inspection · CHIPOTLE MEXICAN GRILL · 316 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 15 SMALL LIVE FLIES IN THE REAR, 30 IN THE FRONT PREP/DINING AREA AND 2 LARGE FLIES IN THE REAR BY THE 3-COMP. SINK. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED TO CALL PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAKS AT THE BASE OF BOTH FAUCETS ON THE 3 COMP. SINK.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN LITTER/DEBRIS FROM REAR DUMPSTER AND MAINTAIN AREA.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1114312
Location recorded for this inspection · CHIPOTLE MEXICAN GRILL · 316 N MICHIGAN AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFICATE OR MANAGER ON DUTY WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, PORK, BEEF, RICE, ETC.)MANAGER ON DUTY (PATRICIA RODRIGUEZ-ANAYA)COULD NOT PRODUCE PROOF THAT SHE WAS ENROLLED IN THE SANITATION COURSE OR HAD TAKEN THE CLASS. INSTRUCTED TO HAVE BOTH (OR PROOF OF ENROLLMENT)ON THE PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-012
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAKS AT THE BASE OF BOTH FAUCETS ON THE 3 COMP. SINK.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN LITTER/DEBRIS FROM REAR DUMPSTER AND MAINTAIN AREA.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
567632
Location recorded for this inspection · CHIPOTLE MEXICAN GRILL · 316 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILD-UP NOTED ON THE BACK OF COOLING UNIT INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
409417
Location recorded for this inspection · CHIPOTLE MEXICAN GRILL · 316 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST SWEAR PROPER HAIR RESTRAINTS.
ConsultationPass
Inspection date
Reported outcome
Pass
Inspection type
Consultation
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
197377
Location recorded for this inspection · CHIPOTLE MEXICAN GRILL · 316 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
197375
Location recorded for this inspection · CHIPOTLE MEXICAN GRILL · 316 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
197355
Location recorded for this inspection · CHIPOTLE MEXICAN GRILL · 316 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE DUMPSTER WITH LARGE OPENING CRACKS AT THE BOTTOM, FOOD DEBRIS ON THE GROUND OF DUMPSTERS SURROUNDINGS, OPEN LIDS, GARBAGE BAGS STICKING OUT. INSTRUCTED TO OBTAIN A DUMPSTER WITH NO HOLES WITH TIGHT FITTING LIDS, KEEP DUMPSTER AREA CLEAN AND MAINTAINED
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. OBSERVED A FOOD HANDLER WITHOUT ANY HAIR RESTRAINTS
Local context · Chicago
How results compare in ZIP 60601
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.