CHIPOTLE MEXICAN GRILL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED INSULATION COVERING IN WALK-IN COOLER, INSTRUCTED TO REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER WITH BEARD NOT WEARING A BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Caulk around exposed hand sink in kitchen prep area, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors under storage shelving/racks not clean, need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shield in rear kitchen area, shall be replaced/provided.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATION #18 FROM INSPECTION REPORT #1575510 DATED 9/14/2015 NOT CORRECTED:-NOTED OVER 30 FLYING INSECTS ON WALLS AND CEILING ESPECIALLY AT THE HALL WAY BETWEEN THE REAR PREP AND DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. STILL NOTED THE FOLLOWING TODAY NOTED OVER 100 FLYING INSECTS IN THE FOLLOWING AREAS:- NOTED OVER 7 FLYING INSECTS ON WALLS AT SITTING AREA, OVER 50 FLYING INSECTS ON CEILING ABOVE PREP/SERVING LINE AND CEILING OF SITTING AREA, OVER 9 FLYING INSECTS ON MENU BOARD, OVER 14 FLYING INSECTS AT REAR PREP AREA, OVER 20 FLYING INSECTS ON HALL WAY BY THE DRY STORAGE AND MOB SINK,6 FLYING INSECTS AT THE REAR DRY STORAGE ROOM WITH SODA SYRUP BOXES AND OVER 3 FLYING INSECTS ON WALLS AT THE SMALL SITTING AREA. STILL INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS UNDERNEATH SHELVING AT THE DRY STORAGE AREA.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEE WHILE TOUCHING FOOD WHILE SERVING, RECEIVING AND TOUCHING MONEY, MOVING FROM ONE PREP AREA TO ANOTHER WIPING COUNTER WITH WASH CLOTHS, ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. WHEN SHE FINALLY CHANGES HER GLOVES SHE STILL DOES NOT WASH HER HANDS. INSTRUCTED TO ALWAYS CHANGE GLOVES AND WASH HANDS WHEN CHANGING TASK OR MOVING FROM ONE PREP AREA TO ANOTHER WASH HANDS. CITATIONS ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 30 FLYING INSECTS ON WALLS AND CEILING ESPECIALLY AT THE HALL WAY BETWEEN THE REAR PREP AND DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, AVOCADO, BEANS ETC). INSTRUCTED TO HAVE A CITY CERTIFICATE ON SITE AT ALL TIMES AND A CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS UNDERNEATH SHELVING AT THE DRY STORAGE AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE OR PROOF. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE BOXES AND RUGS STORED ON FLOOR IN STORAGE HOT WATER ROOM.ALSO FLOORS NOT CLEAN OF DEBRIS.MUST ELEVATE STORAGE PROPERLY ON ADEQUATE SHELVING AT LEAST 6-INCHES OFF FLOOR AND CLEAN/MAINTAIN FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND 35-40 LIVE FRUIT FLIES SCATTARED IN DINING AREA AND DISH ROOM. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AROUND FLOOR DRAINS IN DISH AND SYRUP ROOM, INSTRUCTED TO GROUT AND MAINTAIN.