RUSH BARTON SENIOR RESIDENCE OF CHICAGO

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE DINING ROOMS AND FOOD PREP AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING IN THESE AREAS. ALSO, NO PEST CONTROL LOG BOOK WAS PROVIDED DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN THE PEST CONTROL LOG BOOK FOR INSPECTION AT ALL TIMES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE TOP OF THE DISHMACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR WITH MINOR FOOD AND DIRT DEBRIS LOCATED ALONG THE WALLS AND IN ALL CORNERS OF THE REAR DRY STORAGE AREA, BEHIND COOKING EQUIPMENT AND UNDER THE DISH WASHING MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS WITH ACCUMULATED GREASE DEBRIS LOCATED BEHIND ALL OF THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF JUICE MACHINE, NOZZLES, SPIGOTS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA(DEBRIS, DEAD FLIES).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN INTERIORS OF ALL REACH-IN-COOLERS AND EXTERIOR SURFACES AND ATTACHED HOOD OF DISHMACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER DISHMACHINE AND OTHER KITCHEN EQUIPMENT. ALSO CLEAN AND MAINTAIN FLOOR DRAIN AT DISHMACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL AROUND AND BEHIND DISHMACHINE WHERE NEEDED TO REMOVE MOLD OBSERVED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE WALK IN COOLER HAS ONE BROKEN CONDENSOR FAN AND HAS 52.6F AMBIENT AIR TEMPERATURE. THE TWO DOOR HOT LINE LOW BAY COOLER HAS ON ICED UP COIL AND HAS A 54.3 F AMBIENT AIR TEMPERATURE. THE WALK IN COOLER HAS AN ATTACHED FREEZER AND THE FREEZER DOOR HAS BEEN PROPPED OPEN TO KEEP THE FOOD DELIVERED AT THE BEGINNING OF THE INSPECTION BELOW 40F. CRITICAL CITIATION 7-38-005a H000075470 COURT DATE OF APRIL 26,2012 AND MAIL IN OPTION REVIEWED. COOLERS TAGGED HELD FOR INSPECTION UNTIL REINSPECTED. FAX A LETTER TO REMOVAL TAG AT 312 746-4240 TO CDPH.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPX 150 LBS OF SHELL EGGS,MILK,CREAMHAM AND ASSORTED CHEESES WERE FOUND IN THE COOLERS AT 49.2F TO 52.4F $200.00 WORTH CRITICAL CITATION ISSUED 7-38-005A H000075470

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE CAN OPENER HAS A WORN BLADE,CLEAN OFF METALFILEINGS AND REPLACE BLADE. CLEAN AND DELIME THE DISH MACHINE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING BOOSTER RELIEF VALVE AND MOP SINK HOSE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THE WALK IN COOLER AND METAL STEM THEMOMETAR, STEM THERMOMETER ARE TEN DGREE OFF, REPAIR COOLER THERMOMETER,AND STEM THERMOMETER. NOTE THIS WAS CORRECTED AND WAS CALIBRATEDCALIBRATED

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT MULTI-USE POT/PANS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, NOZZLE ON SODA MACHINE AND THE INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL AROUND ALL PIPES AND CONDUITS THROUGHOUT.