THE SALVATION ARMY SIMPSON EARLY HEADSTART

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. NO REFRIGERATION OR WARMING UNIT ON SITE TO MAINTAIN FOODS AT PROPER HOT AND COLD TEMPS; MUST PROVIDE.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ACCESSIBLE WITH NECESSARY DOCUMENTS AS REQUIRED FROM A LICENSED PEST CONTROL COMPANY; MUST PROVIDE.

• 21

  * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE OR PROOF OF ENROLLMENT FOR CLASS FOR FOOD HANDLER.