PARS COVE EAST

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROPER SPLASH GUARDS NEEDED AT ALL EXPOSED HANDSINKS WITH SMOOTH EASILY CLEANABLE SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELDS AND CAPS MISSING FROM LIGHTS AT HALLWAY AND REAR KITCHEN INSTRUCTED MANAGEMENT TO PROVIDE SHIELDS AND CAPS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TOP OPENING PREP REFRIGERATOR AT HOT LINE AREA OF KITCHEN NOT KEEPING FOODS AT 40F AND BELOW -REFRIGERATOR TAGGEED CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED FOODS INSIDE TOP OENING PREP COOLER AT HOT LINE AREA IN KITCHEN NOT AT PROPER TEMPERATURE.THEY ARE BAKED EGGPLANT SALAD AT 50F AND POTATO SALAD AT 47F.TOTAL AMMOUNT OF FOOD VOLUNTARILY DESTROYED 20LBS /$55.00 CRITICAL VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROPER SPLASH GUARDS NEEDED AT ALL EXPOSED HANDSINKS WITH SMOOTH EASILY CLEANABLE SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELDS AND CAPS MISSING FROM LIGHTS AT HALLWAY AND REAR KITCHEN INSTRUCTED MANAGEMENT TO PROVIDE SHIELDS AND CAPS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: must label food storage containers when food is not in original package.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT ALL HAND SINKS NEXT TO PREP TABLES AND 3- COMPARTMENT SINKS IN PREP AND BAR AREAS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS ABOVE PREP COOLERS AND IN HALLWAY.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST DEFROST REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,MICROWAVE,EXTERIOR OF FOOD STORAGE CONTAINERS,PIPES OF COOKING EQUIPMENT,ALL SHELVING UNITS,WALK IN COOLER SHELVING UNITS & FAN GUARD,ALL UNCLEAN EQUIPMENT IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT IN PREP AREAS AND BAR AREA,WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD,WALLS IN PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT DINING AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A DIPPING WELL FOR UTENSILS USED FOR BULK ICE CREAM,A BACK FLOW DEVICE ON ICE MACHINE.MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S TOILET ROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ON TOP OF REACH IN FREEZER AND UNUSED COOLERS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND RE PAINT THE WALLS BEHIND THE SHELVE WITH SPICES AND MAINTAIN. DAMAGED CEILING PANEL IN THE HALLWAY GOING TO THE DISHWASHING AREA. MUST REPLACE CEILING PANEL. MISSING PART OF THE COVING/BASEBOARD THRU-OUT SERVICE BAR AND HALLWAY GOING TO THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB IN THE REAR DISHWASHING AREA. MUST REPLACE LIGHT BULB.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE RICE COOKER PREP TABLE IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL EXTERIOR OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD/FILTER WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. MUST SEAL ALL THE HOLE/GAP AROUND THE PIPE/CONDUITS /TUBINGS IN THE DISH WASHNG/STORAGE AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT HALLWAY STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: METAL PAN AND EMPTY FOOD CAN ON FLOOR UNDER THREE COMPARTMENT SINK USED TO PROP UP SINKS PIPING. MUST NOT USE AND REPAIR ANY PIPING AS TO NOT FALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON NOZZLE OF FRONT EXPOSED HAND SINK HOT HANDLE. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE BICYCLES IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE DRY FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR IN THE WALK-IN COOLER AND UNDER THE COOKING EQUIPMENT.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED INTERIOR ICE MACHINES WATER RESERVOIR WHERE ICE IS MADE, WITH BLACK, SLIME SUBSTANCE AND EXCESSIVE RUST DRIPPING INTO READY TO EAT ICE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL. ALL ICE DISCARDED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 7-13-09 #158440 NOT CORRECTED. #33- MUST CLEAN DRY STORAGE SHELVES BUILT INTO WALLS. CLEAN INTERIOR/EXTERIOR OF DRAWERS IN REAR PREP AREA. #34- DETAIL CLEAN THE FOLLOWING FLOOR AREAS OF BOTH FOOD PREP AREAS, WALK-IN COOLER, WALK-IN FREEZER. FLOOR OF REAR PREP AREA WITH POOLING WATER, MUST REMOVE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. OBSERVED APPROXIMATELY 30 TO 40 DIRTY PLATES FROM PREVIOUS DAYS SERVICE STORED DIRTY ON SHELVING IN FRONT SERVER STATION AREA. All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR UNUSED COOLER AT FRONT BAR WITH MOLD, MUST CLEAN. DIRTY INTERIOR COOLER USED FOR DRY PEPPER STORAGE, MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING IN THE FOLLOWING AREAS WITH HOLES, OPEN CRACKS/CREVICES. AT DRY STORAGE HALLWAY, AROUND LIGHTING IN SAME HALLWAY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE FOR THE FOLLOWING AREAS, THROUGHOUT DRY STORAGE HALLWAY, IN WALK-IN FREEZER, AT REAR PREP AREA.