PARS COVE EAST

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #2 FOR CITATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISE EXPIRED 7-31-2023. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETER IN FRONT DRINK COOLER, COOLER UNDERNEATH STOVE AND IN DELI COOLER ACROSS FROM STOVE. INSTRUCTED TO PROVIDE, STORING IN FRONT OF COOLING SYSTEMS FOR EASY READING AND MAINTAIN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED SERVING DISHWARE, PLATES AND UTENSILS STORED THROUGHTOUT FACILITY UPRIGHT. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN AND RESTORE TO SMOOTH CLEANABLE SURFACE OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SLOW DRAIN AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED INOPERABLE EQUIPMENT IN HALL ALONG THE WALLS LEADING TO BACK DOOR ACROSS FROM DISH AREA, ON THE FLOOR IN FRONT OF DISH STORAGE RACK, AND ON TOP OF WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED AND UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED FILTERS ABOVE COOK LIKE WITH GREASE BUILD UP AND DUST, INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO RENEW FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON PREMISE AT ALL TIME.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NO LABEL PROVIDE AT SOME DRY FOOD PLASTIC CONTAINER PROVIDE LABEL WITH COMMON NAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASHING SINK AT MIDDLE PREP AREA ACROSS FROM COOKING EQUIPMENT IS SLOWLY DRAINING.REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR UNDER COOKING EQUIPMENT,HANDWASHING SINK AND THREE COMPARTMENT SINK.CLEAN AND MAINTAIN

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED THE PHRASE "COOKED TO ORDER" NEED TOS BE ADDED TO REMINDER STATEMENT ALSO ASTERISK IS NEEDED NEXT TO EASCH ITEM THAT IS SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVES IN KITCHEN MUST SEAL ALL RAW WOOD.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN, HOWEVER KIT NOT COMPLETE,INSTRUCTED TO PROVIDE SOLUTION TO CLEAN/CONTROL OF NOROVIRUS. MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: ADDITIONAL FOOTNOTE IS NEEDED TO ADD ON AT MENU FOOTNOTE "COOKED TO ORDER". PREMISES SERVED:LAMB CHOPS,LAMB ETC. PRODUCT ARE COOKED TO ORDER PRODUCTS PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL WOOD USED FOR PANEL AT BAR AREA WITH GRIMES ON THEM. CLEAN AND MAINTAIN OR REPLACE WOOD PANELS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: A CUTTING BOARD WITH BLACK STAINS AND DEEP CUTS ARE INSTALLED AT HANDWASHING SINK BETWEEN THREE COMPARTMENT SINK AS A SPLASH GUARD,INSTRUCTED TO REMOVE REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIMES AND DEBRIS ON FLOOR UNDER EQUIPMENT,SHELVES DISHROOM BEHIND THE GREASE TRAP,ETC,NEED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN TILES AND CEMENT IN PREP AREAS INSTRUCTED TO REPLACE/REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRE ON SITE FOR ALL EMPLOYEE WITHOUT CITY SANITATION CERTIFICATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WASH AIDS, HAND SOAP, PAPER TOWELS, ETC. ATTACHED TO WALL AREA ABOVE 1 COMPARTMENT SINK AT BAR AND 1 COMP SINK AT FRONT KITCHEN. INFORMED MANAGER THAT 1 COMPARTMENTS ARE NOT NOT BE USED FOR HAND WASHING. INSTRUCTED MANAGER TO REMOVE/RELOCATED WASH AIDS. MAINTAIN AT ALL TIMES.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITH PRODUCTION/PREP DATE NOT PROPER DATE MARKING, TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. MARINATED CHICKEN MIXTURE, BEEF, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WHITE SUBSTANCE STORED INSIDE BULK FOOD CONTAINERS WITH NO COMMON LABELS. INSTRUCTED MANAGER TO PROVIDE COMMON NAME LABELS FOR FOODS REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND WASHING SINK ADJACENT TO 3 COMPARTMENT SINK DRAIN BOARD, REAR DISH AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO MOP/UTILITY SINK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL MOP/UTILITY SINK ON SITE. MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN CUSTOMER/EMPLOYEE RESTROOM ON SITE. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN RECEPTACLE IN SAID AREAS. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW UNFINISHED WOOD AT EAST WALL, BEHIND SHELVES AT COOK LINE AREA. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUTED TP PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS OR POSTERS NER HANDWASHING SINKS IN PREP AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK NEEDED IN FRONT PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE. PRIORITY FOUNDATION. 7-38-005. NO CITATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASGUARD NEEDED AT ALL HANDWASHING SINKS IN FRONT BAR PREP/DISHWASHING AREA. MUST INSTALL AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABELS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS INSIDE REFRIGERATION UNITS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON CEILING ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT BUILD UP ON WALL UNDERNEATH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO SOUTH SIDE WALL IN REAR PREP AREA. MUST SEAL AND MAINTAIN. WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA AND INSIDE UNUSED EQUIPMENT IN REAR OF PREMISES. MUST REMOVED CLUTTER CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT BUILD UP ON FLOOR DRAINS IN FRONT BAR, PREP AREAS AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING INTO CEILING IN REAR PREP AREA. MUST SEAL OPENINGS. CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.